Mint Cups - 190 calories

Manufacturer Weis Markets, Inc.

Product Information and Ingredients

Mint Cups is manufactured by Weis Markets, Inc. with a suggested serving size of 3 PIECES, PER CONTAINER ABOUT (37 g) and 190 calories per serving. The nutritional value of a suggested serving of mint cups includes 5 mg of cholesterol, 0 mg of sodium, 24 grams of carbohydrates, 1 grams of dietary fiber, 21 grams of sugar and 2 grams of proteins.

The product's manufacturer code is UPC: 041497492671.

This product is high in sugars and saturated fats.

Calories from fat: a total of 47.37% of the calories in the suggested servig of this product come from fat.

Sugars 31% of DV

A serving of 3 PIECES, PER CONTAINER ABOUT (37 g) of mint cups has 31% of the recommended daily intake of sugars.

Saturated Fats 11% of DV

A serving of 3 PIECES, PER CONTAINER ABOUT (37 g) of mint cups has 11% of the recommended daily intake of saturated fats.

Ingredient List

  • Semisweet Chocolate (sugar Chocolate Liquor
  • Cocoa Butter
  • Chocolate Liquor Processed With Alkali
  • Anhydrous Milk Fat
  • Soy Lecithin [ An Emulsifier]
  • And Vanilla)
  • Sugar
  • Soybean Oil
  • Nonfat Dry Milk
  • Palm Kernel Oil
  • Coconut Oil
  • Soy Lecithin (an Emulsifier) And Oil Of Peppermint
UPC Code: 041497492671
Mint Cups UPC Bar Code UPC: 041497492671

Nutrition Facts

Serving Size 3 PIECES, PER CONTAINER ABOUT (37 g)

Amount Per Serving
Calories 190 Calories from Fat 90
% Daily Value*
Total Fat 10g 6%
Saturated Fat 6g 11%
Trans Fat 0g
Cholesterol 5mg 1%
Sodium 0mg 0%
Total Carbohydrate 24g 3%
Dietary Fiber 1g 1%
Sugars 21g
Protein 2g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 514 Calories from Fat 243
% Daily Value*
Total Fat 27g 15%
Saturated Fat 16.2g 30%
Trans Fat 0g
Cholesterol 14mg 2%
Sodium 68mg 1%
Total Carbohydrate 64.9g 8%
Dietary Fiber 2.7g 4%
Sugars 57g
Protein 5g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Mint Cups Nutritional Value

Nutrient Suggested Serving 3 PIECES, PER CONTAINER ABOUT (37 g) Standard Serving 100g
Energy190 kcal (4%)514 kcal (10%)
Protein2 g (1%)5.41 g (4%)
Total Lipid (fat)10 g (6%)27.03 g (15%)
Carbohydrate, By Difference24 g (3%)64.86 g (8%)
Fiber, Total Dietary1 g (1%)2.7 g (4%)
Sugars, Total21 g (31%)56.76 g (84%)
Calcium, Ca20 mg (1%)54 mg (2%)
Iron, Fe1.44 mg (3%)3.89 mg (8%)
Potassium, K110 mg (1%)297 mg (2%)
Sodium, Na25 mg (0%)68 mg (1%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated6 g (11%)16.22 g (30%)
Fatty Acids, Total Monounsaturated2.5 g (0%)6.76 g (0%)
Fatty Acids, Total Polyunsaturated1.5 g (0%)4.05 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol5 mg (1%)14 mg (2%)

Calories Burn off Time

How long would it take to burn off Weis Markets, Inc. Mint Cups with 190 calories? A brisk walk for 41 minutes, jogging for 19 minutes, or hiking for 32 minutes will help your burn off the calories in mint cups.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less40 minutes
Dancing35 minutes
Golfing35 minutes
Hiking32 minutes
Light Gardening35 minutes
Stretching63 minutes
Walking - 3.5 mph41 minutes
Weight Training - light workout53 minutes
Aerobics24 minutes
Basketball26 minutes
Bicycling - 10 mph or more19 minutes
Running - 5 mph19 minutes
Swimming22 minutes
Walking - 4.5 mph25 minutes
Weight Training - vigorous workout26 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium