Mishima, Red Shiso Leaves With Dried Plum - 0 calories
Manufacturer Mishima Foods Usa Inc.
Product Information and Ingredients
Mishima, Red Shiso Leaves With Dried Plum is manufactured by Mishima Foods Usa Inc. with a suggested serving size of 1 tsp (2.5 g) and 0 calories per serving. The nutritional value of a suggested serving of mishima, red shiso leaves with dried plum includes 0 mg of cholesterol, 0 mg of sodium, 1 grams of carbohydrates, 0 grams of dietary fiber, 0 grams of sugar and 1 grams of proteins.
The product's manufacturer code is UPC: 830757001018.
Mishima, Red Shiso Leaves With Dried Plum is a low fat food because it contains less than 3 grams of fat per suggested serving.
Ingredient List
- Beefsteak Plant (red Shiso Leaves With Dreid Plum)
- Dried Plum
- Sugar
- Salt
- Monosodium Glutamate
- Malic Acids & Kelp Extract
Nutrition Facts
Serving Size 1 tsp (2.5 g)
Amount Per Serving | ||
---|---|---|
Calories 0 | Calories from Fat 0 | |
% Daily Value* | ||
Total Fat 0g | 0% | |
Saturated Fat 0g | 0% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 0mg | 0% | |
Total Carbohydrate 1g | 0% | |
Dietary Fiber 0g | 0% | |
Sugars 0g | ||
Protein 1g |
Vitamin A 0% | Vitamin C 0% |
Calcium 0% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 0 | Calories from Fat 0 | |
% Daily Value* | ||
Total Fat 0g | 0% | |
Saturated Fat 0g | 0% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 23000mg | 24% | |
Total Carbohydrate 40g | 0% | |
Dietary Fiber 0g | 0% | |
Sugars 0g | ||
Protein 40g |
Vitamin A 6% | Vitamin C 0% |
Calcium 0% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Mishima, Red Shiso Leaves With Dried Plum Nutritional Value
Nutrient | Suggested Serving 1 tsp (2.5 g) | Standard Serving 100g |
---|---|---|
Energy | 0 kcal (0%) | 0 kcal (0%) |
Protein | 1 g (0%) | 40 g (2%) |
Total Lipid (fat) | 0 g (0%) | 0 g (0%) |
Carbohydrate, By Difference | 1 g (0%) | 40 g (0%) |
Sugars, Total | 0 g (0%) | 0 g (0%) |
Calcium, Ca | 0 mg (0%) | 0 mg (0%) |
Iron, Fe | 0 mg (0%) | 0 mg (0%) |
Sodium, Na | 575 mg (1%) | 23000 mg (24%) |
Vitamin C, Total Ascorbic Acid | 0 mg (0%) | 0 mg (0%) |
Vitamin A, Iu | 300 IU (0%) | 12000 IU (6%) |
Fatty Acids, Total Saturated | 0 g (0%) | 0 g (0%) |
Cholesterol | 0 mg (0%) | 0 mg (0%) |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium