Mix For Nasi Goreng - 15 calories
Manufacturer First Indo American Corp.
Product Information and Ingredients
Mix For Nasi Goreng is manufactured by First Indo American Corp. with a suggested serving size of 2 tsp (10 g) and 15 calories per serving. The nutritional value of a suggested serving of mix for nasi goreng includes 5 mg of cholesterol, 0 mg of sodium, 2 grams of carbohydrates, 0 grams of dietary fiber, 0 grams of sugar and 1 grams of proteins.
The product's manufacturer code is UPC: 044406080440.
Mix For Nasi Goreng is a low fat food because it contains less than 3 grams of fat per suggested serving.
Ingredient List
- Vegetables 45% (onion
- Paprika
- Carrot
- Leek
- Green Beans)
- Salt
- Artificial Flavor (contains Wheat
- Barley)
- Coriander
- Palm Fat
- Garlic
- Sugar
- Potato Starch
- Curry Spices (contains Mustard Seed)
- Sunflower Oil
- Hydrolyzed Vegetable Protein
- Cumin
- Maltodextrin
- White Pepper
- Cayenne Pepper
- Sesame Oil
- Ginger
- Soy Sauce (soybean
- Wheat)
- Prawn Powder
- Beetroot Extract
- Lemon Juice Powder
Nutrition Facts
Serving Size 2 tsp (10 g)
| Amount Per Serving | ||
|---|---|---|
| Calories 15 | Calories from Fat 5 | |
| % Daily Value* | ||
| Total Fat 0.5g | 0% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | ||
| Cholesterol 5mg | 0% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 2g | 0% | |
| Dietary Fiber 0g | 0% | |
| Sugars 0g | ||
| Protein 1g | ||
| Vitamin A 0% | Vitamin C 2% |
| Calcium 0% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
| Amount Per Serving | ||
|---|---|---|
| Calories 150 | Calories from Fat 45 | |
| % Daily Value* | ||
| Total Fat 5g | 1% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | ||
| Cholesterol 50mg | 2% | |
| Sodium 250mg | 1% | |
| Total Carbohydrate 20g | 1% | |
| Dietary Fiber 0g | 0% | |
| Sugars 0g | ||
| Protein 10g | ||
| Vitamin A 0% | Vitamin C 16% |
| Calcium 2% | Iron 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Mix For Nasi Goreng Nutritional Value
| Nutrient | Suggested Serving 2 tsp (10 g) | Standard Serving 100g |
|---|---|---|
| Energy | 15 kcal (0%) | 150 kcal (1%) |
| Protein | 1 g (0%) | 10 g (2%) |
| Total Lipid (fat) | 0.5 g (0%) | 5 g (1%) |
| Carbohydrate, By Difference | 2 g (0%) | 20 g (1%) |
| Fiber, Total Dietary | 0 g (0%) | 0 g (0%) |
| Calcium, Ca | 20 mg (0%) | 200 mg (2%) |
| Iron, Fe | 0.54 mg (0%) | 5.4 mg (3%) |
| Sodium, Na | 25 mg (0%) | 250 mg (1%) |
| Vitamin C, Total Ascorbic Acid | 9.6 mg (2%) | 96 mg (16%) |
| Vitamin A, Iu | 0 IU (0%) | 0 IU (0%) |
| Fatty Acids, Total Saturated | 0 g (0%) | 0 g (0%) |
| Cholesterol | 5 mg (0%) | 50 mg (2%) |
Calories Burn off Time
How long would it take to burn off First Indo American Corp. Mix For Nasi Goreng with 15 calories? A brisk walk for 3 minutes, jogging for 2 minutes, or hiking for 3 minutes will help your burn off the calories in mix for nasi goreng.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
| Physical Activity | Burn Off Time |
|---|---|
| Bicycling - 10 mph or less | 3 minutes |
| Dancing | 3 minutes |
| Golfing | 3 minutes |
| Hiking | 3 minutes |
| Light Gardening | 3 minutes |
| Stretching | 5 minutes |
| Walking - 3.5 mph | 3 minutes |
| Weight Training - light workout | 4 minutes |
| Aerobics | 2 minutes |
| Basketball | 2 minutes |
| Bicycling - 10 mph or more | 2 minutes |
| Running - 5 mph | 2 minutes |
| Swimming | 2 minutes |
| Walking - 4.5 mph | 2 minutes |
| Weight Training - vigorous workout | 2 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium