Mochi Ice Cream Bonbons - 80 calories

Manufacturer G. T. Japan, Inc.

Product Information and Ingredients

Mochi Ice Cream Bonbons is manufactured by G. T. Japan, Inc. with a suggested serving size of 1 PIECE (40 g) and 80 calories per serving. The nutritional value of a suggested serving of mochi ice cream bonbons includes 10 mg of cholesterol, 0 mg of sodium, 14 grams of carbohydrates, 0 grams of dietary fiber, 12 grams of sugar and 1 grams of proteins.

The product's manufacturer code is UPC: 019022128593.

Mochi Ice Cream Bonbons is a low fat food because it contains less than 3 grams of fat per suggested serving.

Ingredient List

  • Ice Cream Ingredients: Milk
  • Cream
  • Sugar
  • Strawberries (strawberries
  • Sugar)
  • Corn Syrup Solids
  • Skim Milk
  • Whey
  • Natural Flavor
  • Guar Gum
  • Mono & Diglycerides
  • Beet Juice And Beet Powder (for Color)
  • Cellulose Gum
  • Locust Bean Gum
  • Carrageenan Coating Ingredients: Sugar
  • Water
  • Rice Flour
  • Trehalose
  • Egg Whites
  • Beet Juice And Beet Powder (for Color)
  • Dusted With Corn & Potato Starch
UPC Code: 019022128593
Mochi Ice Cream Bonbons UPC Bar Code UPC: 019022128593

Nutrition Facts

Serving Size 1 PIECE (40 g)

Amount Per Serving
Calories 80 Calories from Fat 23
% Daily Value*
Total Fat 2.5g 2%
Saturated Fat 1.5g 3%
Trans Fat 0g
Cholesterol 10mg 1%
Sodium 0mg 0%
Total Carbohydrate 14g 2%
Dietary Fiber 0g 0%
Sugars 12g
Protein 1g
Vitamin A 0% Vitamin C 1%
Calcium 1% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 200 Calories from Fat 56
% Daily Value*
Total Fat 6.3g 4%
Saturated Fat 3.8g 8%
Trans Fat 0g
Cholesterol 25mg 3%
Sodium 75mg 1%
Total Carbohydrate 35g 5%
Dietary Fiber 0g 0%
Sugars 30g
Protein 3g
Vitamin A 0% Vitamin C 2%
Calcium 2% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Mochi Ice Cream Bonbons Nutritional Value

Nutrient Suggested Serving 1 PIECE (40 g) Standard Serving 100g
Energy80 kcal (2%)200 kcal (4%)
Protein1 g (1%)2.5 g (2%)
Total Lipid (fat)2.5 g (2%)6.25 g (4%)
Carbohydrate, By Difference14 g (2%)35 g (5%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total12 g (19%)30 g (48%)
Calcium, Ca20 mg (1%)50 mg (2%)
Iron, Fe0 mg (0%)0 mg (0%)
Sodium, Na30 mg (1%)75 mg (1%)
Vitamin C, Total Ascorbic Acid1.2 mg (1%)3 mg (2%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated1.5 g (3%)3.75 g (8%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol10 mg (1%)25 mg (3%)

Calories Burn off Time

How long would it take to burn off G. T. Japan, Inc. Mochi Ice Cream Bonbons with 80 calories? A brisk walk for 17 minutes, jogging for 8 minutes, or hiking for 13 minutes will help your burn off the calories in mochi ice cream bonbons.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less17 minutes
Dancing15 minutes
Golfing15 minutes
Hiking13 minutes
Light Gardening15 minutes
Stretching27 minutes
Walking - 3.5 mph17 minutes
Weight Training - light workout22 minutes
Aerobics10 minutes
Basketball11 minutes
Bicycling - 10 mph or more8 minutes
Running - 5 mph8 minutes
Swimming9 minutes
Walking - 4.5 mph11 minutes
Weight Training - vigorous workout11 minutes


Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium