Moist Layers Of Red Velvet Cake Filled With A Rich Cream Cheese Frosting - 350 calories
Manufacturer Faultless Caster
Product Information and Ingredients
Moist Layers Of Red Velvet Cake Filled With A Rich Cream Cheese Frosting is manufactured by Faultless Caster with a suggested serving size of 0.07 OF CAKE (74 g) and 350 calories per serving. The nutritional value of a suggested serving of moist layers of red velvet cake filled with a rich cream cheese frosting includes 70 mg of cholesterol, 0 mg of sodium, 45 grams of carbohydrates, 1 grams of dietary fiber, 34 grams of sugar and 4 grams of proteins.
The product's manufacturer code is UPC: 029519241049.
This product is high in sugars and saturated fats.
Calories from fat: a total of 46.29% of the calories in the suggested servig of this product come from fat.
Sugars 101% of DV
A serving of 0.07 OF CAKE (74 g) of moist layers of red velvet cake filled with a rich cream cheese frosting has 101% of the recommended daily intake of sugars.
Saturated Fats 22% of DV
A serving of 0.07 OF CAKE (74 g) of moist layers of red velvet cake filled with a rich cream cheese frosting has 22% of the recommended daily intake of saturated fats.
Ingredient List
- Powdered Sugar
- Sugar
- Eggs
- Enriched Wheat Flour Bleached (flour
- Niacin
- Iron
- Thiamine Mononitrate
- Riboflavin
- Folic Acid)
- Soybean Oil
- Cream Cheese (pasteurized Milk And Cream
- Cheese Culture
- Salt
- Carob Bean Gum)
- Water
- Palm Oil
- Invert Sugar
- Contains 2% Or Less Of: Agar-agar
- Arabic Gum
- Beta-carotene (color)
- Carrageenan
- Citric Acid
- Cocoa Processed With Alkali
- Corn Syrup
- Cornstarch
- Datem
- Dextrose
- Egg Whites
- Egg Yolks
- Food Starch-modified
- Glycerin
- Glyceryl-lacto Esters Of Fatty Acids
- Guar Gum
- High Oleic Sunflower And/or Canola Oil
- Hydrogenated Cottonseed Oil
- Lactic Acid
- Leavening (baking Soda
- Sodium Acid Pyrophosphate)
- Liquid Sucrose
- Mono- And Diglycerides
- Natural And Artificial Flavor
- Nonfat Milk
- Polyglycerol Esters Of Fatty Acids
- Polysorbate 60
- Preservatives (potassium Sorbate
- Sodium Benzoate
- Sodium Propionate
- Sorbic Acid)
- Propylene Glycol Alginate
- Propylene Glycol Mono- And Diesters Of Fatty Acids
- Red 40
- Salt
- Semisweet Chocolate (unsweetened Chocolate
- Sugar
- Cocoa Butter
- Soy Lecithin
- Natural Flavor)
- Sorbitol
- Soy Flour
- Soy Lecithin
- Sweetened Condensed Skim Milk (skim Milk
- Sugar)
- Tartaric Acid
- Titanium Dioxide (color)
- White Chocolate Shavings (sugar
- Cocoa Butter
- Milk
- Nonfat Milk
- Soy Lecithin
- Natural Flavor)
- White Confectionery Snaps (sugar
- Hydrogenated Palm Kernel Oil
- Nonfat Milk
- Milk
- Hydrogenated Palm Oil
- Soy Lecithin
- Artificial Flavor)
- Xanthan Gum
- Yellow 5
- Yellow 6
- Yellow Corn Flour
Nutrition Facts
Serving Size 0.07 OF CAKE (74 g)
| Amount Per Serving | ||
|---|---|---|
| Calories 350 | Calories from Fat 162 | |
| % Daily Value* | ||
| Total Fat 18g | 20% | |
| Saturated Fat 6g | 22% | |
| Trans Fat 0g | ||
| Cholesterol 70mg | 17% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 45g | 11% | |
| Dietary Fiber 1g | 3% | |
| Sugars 34g | ||
| Protein 4g | ||
| Vitamin A 1% | Vitamin C 0% |
| Calcium 2% | Iron 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
| Amount Per Serving | ||
|---|---|---|
| Calories 473 | Calories from Fat 219 | |
| % Daily Value* | ||
| Total Fat 24.3g | 28% | |
| Saturated Fat 8.1g | 30% | |
| Trans Fat 0g | ||
| Cholesterol 95mg | 23% | |
| Sodium 473mg | 15% | |
| Total Carbohydrate 60.8g | 15% | |
| Dietary Fiber 1.4g | 4% | |
| Sugars 46g | ||
| Protein 5g | ||
| Vitamin A 2% | Vitamin C 0% |
| Calcium 3% | Iron 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Moist Layers Of Red Velvet Cake Filled With A Rich Cream Cheese Frosting Nutritional Value
| Nutrient | Suggested Serving 0.07 OF CAKE (74 g) | Standard Serving 100g |
|---|---|---|
| Energy | 350 kcal (13%) | 473 kcal (18%) |
| Protein | 4 g (6%) | 5.41 g (8%) |
| Total Lipid (fat) | 18 g (20%) | 24.32 g (28%) |
| Carbohydrate, By Difference | 45 g (11%) | 60.81 g (15%) |
| Fiber, Total Dietary | 1 g (3%) | 1.4 g (4%) |
| Sugars, Total | 34 g (101%) | 45.95 g (136%) |
| Calcium, Ca | 40 mg (2%) | 54 mg (3%) |
| Iron, Fe | 1.44 mg (6%) | 1.95 mg (8%) |
| Sodium, Na | 350 mg (11%) | 473 mg (15%) |
| Vitamin C, Total Ascorbic Acid | 0 mg (0%) | 0 mg (0%) |
| Vitamin A, Iu | 100 IU (1%) | 135 IU (2%) |
| Fatty Acids, Total Saturated | 6 g (22%) | 8.11 g (30%) |
| Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
| Cholesterol | 70 mg (17%) | 95 mg (23%) |
Calories Burn off Time
How long would it take to burn off Faultless Caster Moist Layers Of Red Velvet Cake Filled With A Rich Cream Cheese Frosting with 350 calories? A brisk walk for 76 minutes, jogging for 36 minutes, or hiking for 58 minutes will help your burn off the calories in moist layers of red velvet cake filled with a rich cream cheese frosting.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
| Physical Activity | Burn Off Time |
|---|---|
| Bicycling - 10 mph or less | 73 minutes |
| Dancing | 64 minutes |
| Golfing | 64 minutes |
| Hiking | 58 minutes |
| Light Gardening | 64 minutes |
| Stretching | 117 minutes |
| Walking - 3.5 mph | 76 minutes |
| Weight Training - light workout | 97 minutes |
| Aerobics | 44 minutes |
| Basketball | 48 minutes |
| Bicycling - 10 mph or more | 36 minutes |
| Running - 5 mph | 36 minutes |
| Swimming | 41 minutes |
| Walking - 4.5 mph | 46 minutes |
| Weight Training - vigorous workout | 48 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium