Mon Cuisine, Vegetarian Veal Style Schnitzel - 300 calories

Manufacturer Alle Processing Corp

Product Information and Ingredients

Mon Cuisine, Vegetarian Veal Style Schnitzel is manufactured by Alle Processing Corp with a suggested serving size of 1 PACKAGE (283 g) and 300 calories per serving. The nutritional value of a suggested serving of mon cuisine, vegetarian veal style schnitzel includes 0 mg of cholesterol, 0 mg of sodium, 38 grams of carbohydrates, 7.1 grams of dietary fiber, 2 grams of sugar and 24 grams of proteins.

The product's manufacturer code is UPC: 051328105571.

This product is a good source of protein .

Calories from fat: a total of 24.03% of the calories in the suggested servig of this product come from fat.

Protein 133% of DV

A serving of 1 PACKAGE (283 g) of mon cuisine, vegetarian veal style schnitzel has 133% of the recommended daily needs of protein.

Ingredient List

  • Water
  • Soy Protein
  • Wheat Gluten
  • Basmati Rice
  • Natural Flavor
  • (yeast)
  • Natural Spices
  • Corn Meal
  • Light Tamari Sauce
  • (water
  • Soybean
  • Salt
  • Wheat)
  • Bread Crumbs
  • (from Unbleached Wheat Flour)
  • Corn
  • Tapioca Starch
  • Soy Oil
  • Cellulose Gum
  • Carrageenan (seaweed)
  • Xanthan Gum (vegetable Gum)
  • Sesame Seeds
UPC Code: 051328105571
Mon Cuisine, Vegetarian Veal Style Schnitzel UPC Bar Code UPC: 051328105571

Nutrition Facts

Serving Size 1 PACKAGE (283 g)

Amount Per Serving
Calories 300 Calories from Fat 72
% Daily Value*
Total Fat 8g 35%
Saturated Fat 1g 14%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 38g 36%
Dietary Fiber 7.1g 80%
Sugars 2g
Protein 24g
Vitamin A 6% Vitamin C 5%
Calcium 22% Iron 56%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 106 Calories from Fat 25
% Daily Value*
Total Fat 2.8g 12%
Saturated Fat 0.4g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 155mg 18%
Total Carbohydrate 13.4g 13%
Dietary Fiber 2.5g 28%
Sugars 1g
Protein 8g
Vitamin A 2% Vitamin C 2%
Calcium 8% Iron 20%

* Percent Daily Values are based on a 2,000 calorie diet.

Mon Cuisine, Vegetarian Veal Style Schnitzel Nutritional Value

Nutrient Suggested Serving 1 PACKAGE (283 g) Standard Serving 100g
Energy300 kcal (42%)106 kcal (15%)
Protein24 g (133%)8.48 g (47%)
Total Lipid (fat)8.01 g (35%)2.83 g (12%)
Carbohydrate, By Difference38.01 g (36%)13.43 g (13%)
Fiber, Total Dietary7.1 g (80%)2.5 g (28%)
Sugars, Total2.01 g (23%)0.71 g (8%)
Calcium, Ca99 mg (22%)35 mg (8%)
Iron, Fe3.59 mg (56%)1.27 mg (20%)
Sodium, Na439 mg (52%)155 mg (18%)
Vitamin C, Total Ascorbic Acid1.1 mg (5%)0.4 mg (2%)
Vitamin A, Iu99 IU (6%)35 IU (2%)
Fatty Acids, Total Saturated0.99 g (14%)0.35 g (5%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Alle Processing Corp Mon Cuisine, Vegetarian Veal Style Schnitzel with 300 calories? A brisk walk for 65 minutes, jogging for 31 minutes, or hiking for 50 minutes will help your burn off the calories in mon cuisine, vegetarian veal style schnitzel.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less63 minutes
Dancing55 minutes
Golfing55 minutes
Hiking50 minutes
Light Gardening55 minutes
Stretching100 minutes
Walking - 3.5 mph65 minutes
Weight Training - light workout83 minutes
Aerobics38 minutes
Basketball41 minutes
Bicycling - 10 mph or more31 minutes
Running - 5 mph31 minutes
Swimming35 minutes
Walking - 4.5 mph39 minutes
Weight Training - vigorous workout41 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium