Moo Beef Patties - 350 calories

Manufacturer Moo & Oink, Llc

Product Information and Ingredients

Moo Beef Patties is manufactured by Moo & Oink, Llc with a suggested serving size of 1 PATTY (114 g) and 350 calories per serving. The nutritional value of a suggested serving of moo beef patties includes 65 mg of cholesterol, 0 mg of sodium, 2 grams of carbohydrates, 1 grams of dietary fiber, 0 grams of sugar and 17 grams of proteins.

The product's manufacturer code is UPC: 731956038501.

This product is a good source of protein but is high in fat and saturated fats.

Calories from fat: a total of 77.14% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Protein 38% of DV

A serving of 1 PATTY (114 g) of moo beef patties has 38% of the recommended daily needs of protein.

Fat 53% of DV

A serving of 1 PATTY (114 g) of moo beef patties has 53% of the recommended daily intake of fat.

Saturated Fats 68% of DV

A serving of 1 PATTY (114 g) of moo beef patties has 68% of the recommended daily intake of saturated fats.

Ingredient List

  • Beef
  • Water
  • Textured Soy Protein Concentrate
  • Salt
  • Sugar
  • Dehydrated Onion
  • Hydrolyzed Soy Protein
  • Maltodextrin
  • Flavor (from Partially Hydrogenated Soybean/cotton Seed Oil)
  • Spice
  • Garlic Powder
  • Modified Food Starch
  • Corn Syrup Solids
  • Natural Butter Flavor
  • Disodium Inosinate And Disodium Guanylate
  • Not More Than 2% Silicon Dioxide Added To Prevent Caking
UPC Code: 731956038501
Moo Beef Patties UPC Bar Code UPC: 731956038501

Nutrition Facts

Serving Size 1 PATTY (114 g)

Amount Per Serving
Calories 350 Calories from Fat 270
% Daily Value*
Total Fat 30g 53%
Saturated Fat 12g 68%
Trans Fat 0g
Cholesterol 65mg 25%
Sodium 0mg 0%
Total Carbohydrate 2g 1%
Dietary Fiber 1g 5%
Sugars 0g
Protein 17g
Vitamin A 0% Vitamin C 0%
Calcium 4% Iron 11%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 307 Calories from Fat 237
% Daily Value*
Total Fat 26.3g 46%
Saturated Fat 10.5g 60%
Trans Fat 0g
Cholesterol 57mg 22%
Sodium 509mg 24%
Total Carbohydrate 1.8g 1%
Dietary Fiber 0.9g 4%
Sugars 0g
Protein 15g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Moo Beef Patties Nutritional Value

Nutrient Suggested Serving 1 PATTY (114 g) Standard Serving 100g
Energy350 kcal (20%)307 kcal (18%)
Protein17 g (38%)14.91 g (33%)
Total Lipid (fat)30 g (53%)26.32 g (46%)
Carbohydrate, By Difference2 g (1%)1.75 g (1%)
Fiber, Total Dietary1 g (5%)0.9 g (4%)
Sugars, Total0 g (0%)0 g (0%)
Calcium, Ca40 mg (4%)35 mg (3%)
Iron, Fe1.8 mg (11%)1.58 mg (10%)
Sodium, Na580 mg (28%)509 mg (24%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated12 g (68%)10.53 g (60%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol65 mg (25%)57 mg (22%)

Calories Burn off Time

How long would it take to burn off Moo & Oink, Llc Moo Beef Patties with 350 calories? A brisk walk for 76 minutes, jogging for 36 minutes, or hiking for 58 minutes will help your burn off the calories in moo beef patties.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less73 minutes
Dancing64 minutes
Golfing64 minutes
Hiking58 minutes
Light Gardening64 minutes
Stretching117 minutes
Walking - 3.5 mph76 minutes
Weight Training - light workout97 minutes
Aerobics44 minutes
Basketball48 minutes
Bicycling - 10 mph or more36 minutes
Running - 5 mph36 minutes
Swimming41 minutes
Walking - 4.5 mph46 minutes
Weight Training - vigorous workout48 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium