Moondish, Chef Kiko, Traditional Laing Taro Leaves In Coconut Cream - 150 calories

Manufacturer Other

Product Information and Ingredients

Moondish, Chef Kiko, Traditional Laing Taro Leaves In Coconut Cream is manufactured by Other with a suggested serving size of 0.25 cup (77 g) and 150 calories per serving. The nutritional value of a suggested serving of moondish, chef kiko, traditional laing taro leaves in coconut cream includes 5 mg of cholesterol, 0 mg of sodium, 6 grams of carbohydrates, 3 grams of dietary fiber, 1 grams of sugar and 3 grams of proteins.

The product's manufacturer code is UPC: 4809011017436.

This product is a good source of iron and vitamin c but is high in saturated fats.

Calories from fat: a total of 78% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Iron 69% of DV

A serving of 0.25 cup (77 g) of moondish, chef kiko, traditional laing taro leaves in coconut cream has 69% of the recommended daily needs of iron.

Vitamin C 27% of DV

A serving of 0.25 cup (77 g) of moondish, chef kiko, traditional laing taro leaves in coconut cream has 27% of the recommended daily needs of vitamin c.

Saturated Fats 46% of DV

A serving of 0.25 cup (77 g) of moondish, chef kiko, traditional laing taro leaves in coconut cream has 46% of the recommended daily intake of saturated fats.

Ingredient List

  • Coconut Cream
  • Taro Leaves And Stalks
  • Salted Shrimp Fry
  • Ginger
  • Garlic
  • Salt And Red Chili Pepper

Nutrition Facts

Serving Size 0.25 cup (77 g)

Amount Per Serving
Calories 150 Calories from Fat 117
% Daily Value*
Total Fat 13g 15%
Saturated Fat 12g 46%
Trans Fat 0g
Cholesterol 5mg 1%
Sodium 0mg 0%
Total Carbohydrate 6g 2%
Dietary Fiber 3g 9%
Sugars 1g
Protein 3g
Vitamin A 0% Vitamin C 27%
Calcium 8% Iron 69%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 195 Calories from Fat 152
% Daily Value*
Total Fat 16.9g 20%
Saturated Fat 15.6g 60%
Trans Fat 0g
Cholesterol 6mg 2%
Sodium 545mg 17%
Total Carbohydrate 7.8g 2%
Dietary Fiber 3.9g 12%
Sugars 1g
Protein 4g
Vitamin A 0% Vitamin C 35%
Calcium 11% Iron 90%

* Percent Daily Values are based on a 2,000 calorie diet.

Moondish, Chef Kiko, Traditional Laing Taro Leaves In Coconut Cream Nutritional Value

Nutrient Suggested Serving 0.25 cup (77 g) Standard Serving 100g
Energy150 kcal (6%)195 kcal (8%)
Protein3 g (5%)3.9 g (6%)
Total Lipid (fat)13 g (15%)16.88 g (20%)
Carbohydrate, By Difference6 g (2%)7.79 g (2%)
Fiber, Total Dietary3 g (9%)3.9 g (12%)
Sugars, Total1 g (3%)1.3 g (4%)
Calcium, Ca140 mg (8%)182 mg (11%)
Iron, Fe16.2 mg (69%)21.04 mg (90%)
Phosphorus, P80 mg (5%)104 mg (6%)
Sodium, Na420 mg (13%)545 mg (17%)
Vitamin C, Total Ascorbic Acid21 mg (27%)27.3 mg (35%)
Fatty Acids, Total Saturated12 g (46%)15.58 g (60%)
Cholesterol5 mg (1%)6 mg (2%)

Calories Burn off Time

How long would it take to burn off Other Moondish, Chef Kiko, Traditional Laing Taro Leaves In Coconut Cream with 150 calories? A brisk walk for 33 minutes, jogging for 15 minutes, or hiking for 25 minutes will help your burn off the calories in moondish, chef kiko, traditional laing taro leaves in coconut cream.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less31 minutes
Dancing27 minutes
Golfing27 minutes
Hiking25 minutes
Light Gardening27 minutes
Stretching50 minutes
Walking - 3.5 mph33 minutes
Weight Training - light workout42 minutes
Aerobics19 minutes
Basketball21 minutes
Bicycling - 10 mph or more15 minutes
Running - 5 mph15 minutes
Swimming18 minutes
Walking - 4.5 mph20 minutes
Weight Training - vigorous workout21 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium