Mo'plleez, Boondi Chick Peas Flour Balls - 270 calories

Manufacturer Other

Product Information and Ingredients

Mo'plleez, Boondi Chick Peas Flour Balls is manufactured by Other with a suggested serving size of 1 TASSE (50 g) and 270 calories per serving. The nutritional value of a suggested serving of mo'plleez, boondi chick peas flour balls includes 0 mg of cholesterol, 0 mg of sodium, 22 grams of carbohydrates, 1 grams of dietary fiber, 0 grams of sugar and 5 grams of proteins.

The product's manufacturer code is UPC: 904004414316.

This product is high in saturated fats.

Calories from fat: a total of 60% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Saturated Fats 18% of DV

A serving of 1 TASSE (50 g) of mo'plleez, boondi chick peas flour balls has 18% of the recommended daily intake of saturated fats.

Ingredient List

  • Chick Peas Flour
  • Vegetable Oil [contains One Or More Of The Following: Refined Palmolein Oil & Corn Oil) & Salt Chat Masala: Cumin Powder
  • Salt
  • Red Chilli & Black Salt
UPC Code: 904004414316
Mo'plleez, Boondi Chick Peas Flour Balls UPC Bar Code UPC: 904004414316

Nutrition Facts

Serving Size 1 TASSE (50 g)

Amount Per Serving
Calories 270 Calories from Fat 162
% Daily Value*
Total Fat 18g 14%
Saturated Fat 7g 18%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 22g 4%
Dietary Fiber 1g 2%
Sugars 0g
Protein 5g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 540 Calories from Fat 324
% Daily Value*
Total Fat 36g 28%
Saturated Fat 14g 35%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 170mg 4%
Total Carbohydrate 44g 7%
Dietary Fiber 2g 4%
Sugars 0g
Protein 10g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet.

Mo'plleez, Boondi Chick Peas Flour Balls Nutritional Value

Nutrient Suggested Serving 1 TASSE (50 g) Standard Serving 100g
Energy270 kcal (7%)540 kcal (14%)
Protein5 g (5%)10 g (10%)
Total Lipid (fat)18 g (14%)36 g (28%)
Carbohydrate, By Difference22 g (4%)44 g (7%)
Fiber, Total Dietary1 g (2%)2 g (4%)
Sugars, Total0 g (0%)0 g (0%)
Calcium, Ca40 mg (2%)80 mg (3%)
Iron, Fe2.7 mg (8%)5.4 mg (15%)
Sodium, Na85 mg (2%)170 mg (4%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated7 g (18%)14 g (35%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Other Mo'plleez, Boondi Chick Peas Flour Balls with 270 calories? A brisk walk for 59 minutes, jogging for 28 minutes, or hiking for 45 minutes will help your burn off the calories in mo'plleez, boondi chick peas flour balls.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less56 minutes
Dancing49 minutes
Golfing49 minutes
Hiking45 minutes
Light Gardening49 minutes
Stretching90 minutes
Walking - 3.5 mph59 minutes
Weight Training - light workout75 minutes
Aerobics34 minutes
Basketball37 minutes
Bicycling - 10 mph or more28 minutes
Running - 5 mph28 minutes
Swimming32 minutes
Walking - 4.5 mph36 minutes
Weight Training - vigorous workout37 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium