Morning Pastries - 350 calories

Manufacturer Market Basket Inc.

Product Information and Ingredients

Morning Pastries is manufactured by Market Basket Inc. with a suggested serving size of 3.5 ONZ (99 g) and 350 calories per serving. The nutritional value of a suggested serving of morning pastries includes 60 mg of cholesterol, 0 mg of sodium, 33 grams of carbohydrates, 1 grams of dietary fiber, 5 grams of sugar and 5 grams of proteins.

The product's manufacturer code is UPC: 049705807125.

This product is a good source of vitamin c but is high in fat and saturated fats.

Calories from fat: a total of 56.57% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Fat 34% of DV

A serving of 3.5 ONZ (99 g) of morning pastries has 34% of the recommended daily intake of fat.

Vitamin C 30% of DV

A serving of 3.5 ONZ (99 g) of morning pastries has 30% of the recommended daily needs of vitamin c.

Saturated Fats 69% of DV

A serving of 3.5 ONZ (99 g) of morning pastries has 69% of the recommended daily intake of saturated fats.

Ingredient List

  • Enriched Wheat Flour (flour
  • Enzyme
  • Niacin
  • Reduced Iron
  • Thiamin Mononitrate
  • Riboflavin
  • Folic Acid)
  • Butter
  • Sugar
  • Yeast
  • Water
  • Eggs
  • Salt
  • Wheat
  • Gluten
  • Sodium Stearoyl Lactylate
  • Ascorbic Acid
  • Filling:dried Cranberries
  • Sugar
  • Glucose
  • Fructose
  • Modified Starch
  • Sodium Citrate

Nutrition Facts

Serving Size 3.5 ONZ (99 g)

Amount Per Serving
Calories 350 Calories from Fat 198
% Daily Value*
Total Fat 22g 34%
Saturated Fat 14g 69%
Trans Fat 0g
Cholesterol 60mg 20%
Sodium 0mg 0%
Total Carbohydrate 33g 11%
Dietary Fiber 1g 4%
Sugars 5g
Protein 5g
Vitamin A 0% Vitamin C 30%
Calcium 2% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 354 Calories from Fat 200
% Daily Value*
Total Fat 22.2g 34%
Saturated Fat 14.1g 70%
Trans Fat 0g
Cholesterol 61mg 20%
Sodium 333mg 14%
Total Carbohydrate 33.3g 11%
Dietary Fiber 1g 4%
Sugars 5g
Protein 5g
Vitamin A 0% Vitamin C 30%
Calcium 2% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Morning Pastries Nutritional Value

Nutrient Suggested Serving 3.5 ONZ (99 g) Standard Serving 100g
Energy350 kcal (17%)354 kcal (18%)
Protein5 g (10%)5.05 g (10%)
Total Lipid (fat)22 g (34%)22.22 g (34%)
Carbohydrate, By Difference33 g (11%)33.33 g (11%)
Fiber, Total Dietary1 g (4%)1 g (4%)
Sugars, Total5 g (20%)5.05 g (20%)
Calcium, Ca20 mg (2%)20 mg (2%)
Iron, Fe1.8 mg (10%)1.82 mg (10%)
Sodium, Na330 mg (14%)333 mg (14%)
Vitamin C, Total Ascorbic Acid18 mg (30%)18.2 mg (30%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated14 g (69%)14.14 g (70%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol60 mg (20%)61 mg (20%)

Calories Burn off Time

How long would it take to burn off Market Basket Inc. Morning Pastries with 350 calories? A brisk walk for 76 minutes, jogging for 36 minutes, or hiking for 58 minutes will help your burn off the calories in morning pastries.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less73 minutes
Dancing64 minutes
Golfing64 minutes
Hiking58 minutes
Light Gardening64 minutes
Stretching117 minutes
Walking - 3.5 mph76 minutes
Weight Training - light workout97 minutes
Aerobics44 minutes
Basketball48 minutes
Bicycling - 10 mph or more36 minutes
Running - 5 mph36 minutes
Swimming41 minutes
Walking - 4.5 mph46 minutes
Weight Training - vigorous workout48 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium