Morningstar Farms Meal Solutions Steak 10oz, Unprepared - calories

Manufacturer Kellogg Company Us

Product Information and Ingredients

Morningstar Farms Meal Solutions Steak 10oz, Unprepared is manufactured by Kellogg Company Us with a suggested serving size of 12 average strips (85 g) and calories per serving. The nutritional value of a suggested serving of morningstar farms meal solutions steak 10oz, unprepared includes 0 mg of cholesterol, 0 mg of sodium, 5.5 grams of carbohydrates, 2 grams of dietary fiber, 0.2 grams of sugar and 22.8 grams of proteins.

The product's manufacturer code is GTIN: 00028989101310.

This product is a good source of protein, riboflavin and niacin .

Calories from fat: a total of % of the calories in the suggested servig of this product come from fat.

Protein 38% of DV

A serving of 12 average strips (85 g) of morningstar farms meal solutions steak 10oz, unprepared has 38% of the recommended daily needs of protein.

Riboflavin 49% of DV

A serving of 12 average strips (85 g) of morningstar farms meal solutions steak 10oz, unprepared has 49% of the recommended daily needs of riboflavin.

Niacin 78% of DV

A serving of 12 average strips (85 g) of morningstar farms meal solutions steak 10oz, unprepared has 78% of the recommended daily needs of niacin.

Ingredient List

  • Water
  • Soy Protein Isolate
  • Wheat Gluten
  • Corn Oil
  • Contains Two Percent Or Less Of Yeast Extract
  • Tapioca Starch
  • Caramel Color
  • Garlic Powder
  • Onion Powder
  • Tricalcium Phosphate
  • Hydrolyzed Vegetable Protein (hydrolyzed Soy
  • Corn And Wheat Protein)
  • Salt
  • Potassium Chloride
  • Spice
  • Natural Flavors
  • Disodium Inosinate
  • Disodium Guanylate

Nutrition Facts

Serving Size 12 average strips (85 g)

Amount Per Serving
Calories Calories from Fat 0
% Daily Value*
Total Fat 4.5g 6%
Saturated Fat 0.7g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 5.5g 2%
Dietary Fiber 2g 7%
Sugars 0g
Protein 23g
Vitamin A 0% Vitamin C 0%
Calcium 10% Iron 14%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories Calories from Fat 0
% Daily Value*
Total Fat 5.3g 7%
Saturated Fat 0.8g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 510mg 18%
Total Carbohydrate 6.5g 2%
Dietary Fiber 2.3g 8%
Sugars 0g
Protein 27g
Vitamin A 0% Vitamin C 0%
Calcium 12% Iron 16%

* Percent Daily Values are based on a 2,000 calorie diet.

Morningstar Farms Meal Solutions Steak 10oz, Unprepared Nutritional Value

Nutrient Suggested Serving 12 average strips (85 g) Standard Serving 100g
Water51.09 g (0%)60.1 g (0%)
Protein22.78 g (38%)26.8 g (45%)
Total Lipid (fat)4.5 g (6%)5.3 g (7%)
Ash1.1 g (0%)1.3 g (0%)
Carbohydrate, By Difference5.53 g (2%)6.5 g (2%)
Fiber, Total Dietary2 g (7%)2.3 g (8%)
Sugars, Total0.17 g (1%)0.2 g (1%)
Calcium, Ca151 mg (10%)178 mg (12%)
Iron, Fe2.89 mg (14%)3.4 mg (16%)
Magnesium, Mg14 mg (3%)17 mg (3%)
Phosphorus, P225 mg (15%)265 mg (18%)
Potassium, K115 mg (2%)135 mg (2%)
Sodium, Na434 mg (15%)510 mg (18%)
Zinc, Zn1.02 mg (8%)1.2 mg (9%)
Copper, Cu0.26 mg (25%)0.3 mg (28%)
Manganese, Mn0 mg (0%)0 mg (0%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Thiamin0 mg (0%)0 mg (0%)
Riboflavin0.75 mg (49%)0.88 mg (58%)
Niacin14.62 mg (78%)17.2 mg (91%)
Vitamin B-60.28 mg (14%)0.33 mg (17%)
Folate, Total31 µg (7%)37 µg (8%)
Vitamin B-120 µg (0%)0 µg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Vitamin D0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated0.68 g (3%)0.8 g (3%)
Fatty Acids, Total Monounsaturated1.02 g (0%)1.2 g (0%)
Fatty Acids, Total Polyunsaturated2.64 g (0%)3.1 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium