Morningstar Farms Veggie Burgers Grillers California Turk'y 9oz, Unprepared - calories

Manufacturer Kellogg Company Us

Product Information and Ingredients

Morningstar Farms Veggie Burgers Grillers California Turk'y 9oz, Unprepared is manufactured by Kellogg Company Us with a suggested serving size of 1 Burger (64 g) and calories per serving. The nutritional value of a suggested serving of morningstar farms veggie burgers grillers california turk'y 9oz, unprepared includes 1 mg of cholesterol, 0 mg of sodium, 8.1 grams of carbohydrates, 4.9 grams of dietary fiber, 1.2 grams of sugar and 9.5 grams of proteins.

The product's manufacturer code is GTIN: 00028989491923.

Calories from fat: a total of % of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Water
  • Soy Protein Concentrate
  • Diced Tomatoes
  • Avocados
  • Corn Oil
  • Wheat Gluten
  • Egg Whites
  • Soy Protein Isolate
  • Wheat Fiber
  • Contains Two Percent Or Less Of Wheat Starch
  • Salt
  • Methylcellulose
  • Autolyzed Yeast Extract
  • Tomato Powder
  • Spices
  • Yeast Extract
  • Natural Flavors
  • Fructose
  • Garlic Powder
  • Whey
  • Hydrolyzed Corn Gluten
  • Hydrolyzed Soy Protein
  • Cane Syrup
  • Xanthan Gum
  • Hydrolyzed Vegetable Protein (corn Protein
  • Soy Protein)
  • Onion Powder
  • Torula Yeast
  • Green Jalapeno Peppers
  • Citric Acid
  • Dehydrated Parsley
  • Dried Jalapeno Pepper
  • Ascorbic Acid (to Maintain Color)
  • Disodium Inosinate
  • Disodium Guanylate

Nutrition Facts

Serving Size 1 Burger (64 g)

Amount Per Serving
Calories Calories from Fat 0
% Daily Value*
Total Fat 4.9g 5%
Saturated Fat 0.5g 2%
Trans Fat 0.06g
Cholesterol 1mg 0%
Sodium 0mg 0%
Total Carbohydrate 8.1g 2%
Dietary Fiber 4.9g 13%
Sugars 1g
Protein 10g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories Calories from Fat 0
% Daily Value*
Total Fat 7.7g 8%
Saturated Fat 0.8g 3%
Trans Fat 0.1g
Cholesterol 1mg 0%
Sodium 690mg 18%
Total Carbohydrate 12.6g 3%
Dietary Fiber 7.6g 19%
Sugars 2g
Protein 15g
Vitamin A 0% Vitamin C 0%
Calcium 4% Iron 9%

* Percent Daily Values are based on a 2,000 calorie diet.

Morningstar Farms Veggie Burgers Grillers California Turk'y 9oz, Unprepared Nutritional Value

Nutrient Suggested Serving 1 Burger (64 g) Standard Serving 100g
Water40.06 g (0%)62.6 g (0%)
Protein9.54 g (12%)14.9 g (19%)
Total Lipid (fat)4.93 g (5%)7.7 g (8%)
Ash1.41 g (0%)2.2 g (0%)
Carbohydrate, By Difference8.06 g (2%)12.6 g (3%)
Fiber, Total Dietary4.9 g (13%)7.6 g (19%)
Sugars, Total1.15 g (3%)1.8 g (5%)
Calcium, Ca51 mg (3%)80 mg (4%)
Iron, Fe1.6 mg (6%)2.5 mg (9%)
Magnesium, Mg25 mg (4%)39 mg (6%)
Phosphorus, P104 mg (5%)162 mg (8%)
Potassium, K340 mg (5%)531 mg (7%)
Sodium, Na442 mg (12%)690 mg (18%)
Zinc, Zn0.32 mg (2%)0.5 mg (3%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Thiamin0 mg (0%)0 mg (0%)
Riboflavin0.06 mg (3%)0.1 mg (5%)
Niacin0.13 mg (1%)0.2 mg (1%)
Vitamin B-60.01 mg (0%)0.02 mg (1%)
Folate, Total4 µg (1%)7 µg (1%)
Vitamin B-120 µg (0%)0 µg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Vitamin D0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated0.51 g (2%)0.8 g (3%)
Fatty Acids, Total Monounsaturated1.79 g (0%)2.8 g (0%)
Fatty Acids, Total Polyunsaturated2.18 g (0%)3.4 g (0%)
Fatty Acids, Total Trans0.06 g (0%)0.1 g (0%)
Cholesterol1 mg (0%)1 mg (0%)

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium