Morningstar Farms Veggie Burgers Grillers California Turk'y 9oz, Unprepared - calories
Manufacturer Kellogg Company Us
Product Information and Ingredients
Morningstar Farms Veggie Burgers Grillers California Turk'y 9oz, Unprepared is manufactured by Kellogg Company Us with a suggested serving size of 1 Burger (64 g) and calories per serving. The nutritional value of a suggested serving of morningstar farms veggie burgers grillers california turk'y 9oz, unprepared includes 1 mg of cholesterol, 0 mg of sodium, 8.1 grams of carbohydrates, 4.9 grams of dietary fiber, 1.2 grams of sugar and 9.5 grams of proteins.
The product's manufacturer code is GTIN: 00028989491923.
Calories from fat: a total of % of the calories in the suggested servig of this product come from fat.
Ingredient List
- Water
- Soy Protein Concentrate
- Diced Tomatoes
- Avocados
- Corn Oil
- Wheat Gluten
- Egg Whites
- Soy Protein Isolate
- Wheat Fiber
- Contains Two Percent Or Less Of Wheat Starch
- Salt
- Methylcellulose
- Autolyzed Yeast Extract
- Tomato Powder
- Spices
- Yeast Extract
- Natural Flavors
- Fructose
- Garlic Powder
- Whey
- Hydrolyzed Corn Gluten
- Hydrolyzed Soy Protein
- Cane Syrup
- Xanthan Gum
- Hydrolyzed Vegetable Protein (corn Protein
- Soy Protein)
- Onion Powder
- Torula Yeast
- Green Jalapeno Peppers
- Citric Acid
- Dehydrated Parsley
- Dried Jalapeno Pepper
- Ascorbic Acid (to Maintain Color)
- Disodium Inosinate
- Disodium Guanylate
Nutrition Facts
Serving Size 1 Burger (64 g)
Amount Per Serving | ||
---|---|---|
Calories | Calories from Fat 0 | |
% Daily Value* | ||
Total Fat 4.9g | 5% | |
Saturated Fat 0.5g | 2% | |
Trans Fat 0.06g | ||
Cholesterol 1mg | 0% | |
Sodium 0mg | 0% | |
Total Carbohydrate 8.1g | 2% | |
Dietary Fiber 4.9g | 13% | |
Sugars 1g | ||
Protein 10g |
Vitamin A 0% | Vitamin C 0% |
Calcium 3% | Iron 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories | Calories from Fat 0 | |
% Daily Value* | ||
Total Fat 7.7g | 8% | |
Saturated Fat 0.8g | 3% | |
Trans Fat 0.1g | ||
Cholesterol 1mg | 0% | |
Sodium 690mg | 18% | |
Total Carbohydrate 12.6g | 3% | |
Dietary Fiber 7.6g | 19% | |
Sugars 2g | ||
Protein 15g |
Vitamin A 0% | Vitamin C 0% |
Calcium 4% | Iron 9% |
* Percent Daily Values are based on a 2,000 calorie diet.
Morningstar Farms Veggie Burgers Grillers California Turk'y 9oz, Unprepared Nutritional Value
Nutrient | Suggested Serving 1 Burger (64 g) | Standard Serving 100g |
---|---|---|
Water | 40.06 g (0%) | 62.6 g (0%) |
Protein | 9.54 g (12%) | 14.9 g (19%) |
Total Lipid (fat) | 4.93 g (5%) | 7.7 g (8%) |
Ash | 1.41 g (0%) | 2.2 g (0%) |
Carbohydrate, By Difference | 8.06 g (2%) | 12.6 g (3%) |
Fiber, Total Dietary | 4.9 g (13%) | 7.6 g (19%) |
Sugars, Total | 1.15 g (3%) | 1.8 g (5%) |
Calcium, Ca | 51 mg (3%) | 80 mg (4%) |
Iron, Fe | 1.6 mg (6%) | 2.5 mg (9%) |
Magnesium, Mg | 25 mg (4%) | 39 mg (6%) |
Phosphorus, P | 104 mg (5%) | 162 mg (8%) |
Potassium, K | 340 mg (5%) | 531 mg (7%) |
Sodium, Na | 442 mg (12%) | 690 mg (18%) |
Zinc, Zn | 0.32 mg (2%) | 0.5 mg (3%) |
Vitamin C, Total Ascorbic Acid | 0 mg (0%) | 0 mg (0%) |
Thiamin | 0 mg (0%) | 0 mg (0%) |
Riboflavin | 0.06 mg (3%) | 0.1 mg (5%) |
Niacin | 0.13 mg (1%) | 0.2 mg (1%) |
Vitamin B-6 | 0.01 mg (0%) | 0.02 mg (1%) |
Folate, Total | 4 µg (1%) | 7 µg (1%) |
Vitamin B-12 | 0 µg (0%) | 0 µg (0%) |
Vitamin A, Iu | 0 IU (0%) | 0 IU (0%) |
Vitamin D | 0 IU (0%) | 0 IU (0%) |
Fatty Acids, Total Saturated | 0.51 g (2%) | 0.8 g (3%) |
Fatty Acids, Total Monounsaturated | 1.79 g (0%) | 2.8 g (0%) |
Fatty Acids, Total Polyunsaturated | 2.18 g (0%) | 3.4 g (0%) |
Fatty Acids, Total Trans | 0.06 g (0%) | 0.1 g (0%) |
Cholesterol | 1 mg (0%) | 1 mg (0%) |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium