Morningstar Farms Veggie Burgers Meat Lovers Vegan Burger 8oz, Unprepared - calories

Manufacturer Kellogg Company Us

Product Information and Ingredients

Morningstar Farms Veggie Burgers Meat Lovers Vegan Burger 8oz, Unprepared is manufactured by Kellogg Company Us with a suggested serving size of 1 Burger (113 g) and calories per serving. The nutritional value of a suggested serving of morningstar farms veggie burgers meat lovers vegan burger 8oz, unprepared includes 0 mg of cholesterol, 0 mg of sodium, 7.6 grams of carbohydrates, 4.4 grams of dietary fiber, 1 grams of sugar and 27.1 grams of proteins.

The product's manufacturer code is GTIN: 00028989102218.

This product is a good source of protein and zinc .

Calories from fat: a total of % of the calories in the suggested servig of this product come from fat.

Protein 60% of DV

A serving of 1 Burger (113 g) of morningstar farms veggie burgers meat lovers vegan burger 8oz, unprepared has 60% of the recommended daily needs of protein.

Zinc 35% of DV

A serving of 1 Burger (113 g) of morningstar farms veggie burgers meat lovers vegan burger 8oz, unprepared has 35% of the recommended daily needs of zinc.

Ingredient List

  • Water
  • Vegetable Oil (corn
  • Canola
  • And/or Sunflower Oil)
  • Wheat Gluten
  • Soy Protein Isolate
  • Soy Flourcontains 2% Or Less Of Natural Flavor
  • Methylcellulose
  • Cornstarch
  • Salt
  • Cooked Onion And Carrot Juice Concentrate
  • Sunflower Oil
  • Spices
  • Garlic Powder
  • Onion Powder
  • Yeast Extract
  • Tomato Paste (tomatoes)
  • Xanthan Gum

Nutrition Facts

Serving Size 1 Burger (113 g)

Amount Per Serving
Calories Calories from Fat 0
% Daily Value*
Total Fat 18.2g 32%
Saturated Fat 2.4g 13%
Trans Fat 0.11g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 7.6g 3%
Dietary Fiber 4.4g 20%
Sugars 1g
Protein 27g
Vitamin A 0% Vitamin C 0%
Calcium 4% Iron 12%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories Calories from Fat 0
% Daily Value*
Total Fat 16.1g 28%
Saturated Fat 2.1g 12%
Trans Fat 0.1g
Cholesterol 0mg 0%
Sodium 510mg 24%
Total Carbohydrate 6.7g 3%
Dietary Fiber 3.9g 18%
Sugars 1g
Protein 24g
Vitamin A 0% Vitamin C 0%
Calcium 4% Iron 11%

* Percent Daily Values are based on a 2,000 calorie diet.

Morningstar Farms Veggie Burgers Meat Lovers Vegan Burger 8oz, Unprepared Nutritional Value

Nutrient Suggested Serving 1 Burger (113 g) Standard Serving 100g
Water59.23 g (0%)52.42 g (0%)
Protein27.12 g (60%)24 g (53%)
Total Lipid (fat)18.19 g (32%)16.1 g (28%)
Ash0.88 g (0%)0.78 g (0%)
Carbohydrate, By Difference7.57 g (3%)6.7 g (3%)
Fiber, Total Dietary4.4 g (20%)3.9 g (18%)
Sugars, Total1.02 g (5%)0.9 g (4%)
Calcium, Ca50 mg (4%)44 mg (4%)
Iron, Fe1.92 mg (12%)1.7 mg (11%)
Magnesium, Mg2 mg (1%)2 mg (1%)
Phosphorus, P72 mg (7%)64 mg (6%)
Potassium, K189 mg (5%)167 mg (4%)
Sodium, Na576 mg (27%)510 mg (24%)
Zinc, Zn3.39 mg (35%)3 mg (31%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Thiamin0 mg (0%)0 mg (0%)
Riboflavin0 mg (0%)0 mg (0%)
Vitamin B-60 mg (0%)0 mg (0%)
Folate, Total0 µg (0%)0 µg (0%)
Folic Acid0 µg (0%)0 µg (0%)
Vitamin B-120 µg (0%)0 µg (0%)
Fatty Acids, Total Saturated2.37 g (13%)2.1 g (12%)
Fatty Acids, Total Monounsaturated4.63 g (0%)4.1 g (0%)
Fatty Acids, Total Polyunsaturated9.83 g (0%)8.7 g (0%)
Fatty Acids, Total Trans0.11 g (1%)0.1 g (1%)
Cholesterol0 mg (0%)0 mg (0%)

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium