Moroccan Inspired Quinoa & Kale Blend - 100 calories

Manufacturer Target Stores

Product Information and Ingredients

Moroccan Inspired Quinoa & Kale Blend is manufactured by Target Stores with a suggested serving size of 1 PACKAGE (99 g) and 100 calories per serving. The nutritional value of a suggested serving of moroccan inspired quinoa & kale blend includes 0 mg of cholesterol, 0 mg of sodium, 15 grams of carbohydrates, 2 grams of dietary fiber, 1 grams of sugar and 3 grams of proteins.

The product's manufacturer code is UPC: 085239004531.

This product is a good source of vitamin a .

Calories from fat: a total of 36% of the calories in the suggested servig of this product come from fat.

Vitamin A 50% of DV

A serving of 1 PACKAGE (99 g) of moroccan inspired quinoa & kale blend has 50% of the recommended daily needs of vitamin a.

Ingredient List

  • Cooked White Quinoa
  • Kale
  • Butternut Squash
  • Apple
  • Cooked Red Quinoa
  • Garlic
  • Extra Virgin Olive Oil
  • Seasoning (salt
  • Turmeric
  • Other Spices
  • Less Than 2% Organic Rice Concentrate)
UPC Code: 085239004531
Moroccan Inspired Quinoa & Kale Blend UPC Bar Code UPC: 085239004531

Nutrition Facts

Serving Size 1 PACKAGE (99 g)

Amount Per Serving
Calories 100 Calories from Fat 36
% Daily Value*
Total Fat 4g 6%
Saturated Fat 0.5g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 15g 5%
Dietary Fiber 2g 8%
Sugars 1g
Protein 3g
Vitamin A 50% Vitamin C 20%
Calcium 5% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 101 Calories from Fat 36
% Daily Value*
Total Fat 4g 6%
Saturated Fat 0.5g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 273mg 11%
Total Carbohydrate 15.2g 5%
Dietary Fiber 2g 8%
Sugars 1g
Protein 3g
Vitamin A 50% Vitamin C 20%
Calcium 5% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Moroccan Inspired Quinoa & Kale Blend Nutritional Value

Nutrient Suggested Serving 1 PACKAGE (99 g) Standard Serving 100g
Energy100 kcal (5%)101 kcal (5%)
Protein3 g (6%)3.03 g (6%)
Total Lipid (fat)4 g (6%)4.04 g (6%)
Carbohydrate, By Difference15 g (5%)15.15 g (5%)
Fiber, Total Dietary2 g (8%)2 g (8%)
Sugars, Total1 g (4%)1.01 g (4%)
Calcium, Ca60 mg (5%)61 mg (5%)
Iron, Fe1.8 mg (10%)1.82 mg (10%)
Potassium, K230 mg (5%)232 mg (5%)
Sodium, Na270 mg (11%)273 mg (11%)
Vitamin C, Total Ascorbic Acid12 mg (20%)12.1 mg (20%)
Vitamin A, Iu2500 IU (50%)2525 IU (50%)
Fatty Acids, Total Saturated0.51 g (3%)0.51 g (3%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Target Stores Moroccan Inspired Quinoa & Kale Blend with 100 calories? A brisk walk for 22 minutes, jogging for 10 minutes, or hiking for 17 minutes will help your burn off the calories in moroccan inspired quinoa & kale blend.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less21 minutes
Dancing18 minutes
Golfing18 minutes
Hiking17 minutes
Light Gardening18 minutes
Stretching33 minutes
Walking - 3.5 mph22 minutes
Weight Training - light workout28 minutes
Aerobics13 minutes
Basketball14 minutes
Bicycling - 10 mph or more10 minutes
Running - 5 mph10 minutes
Swimming12 minutes
Walking - 4.5 mph13 minutes
Weight Training - vigorous workout14 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium