Moroccan Turkey Wrap - 758 calories
Manufacturer Other
Product Information and Ingredients
Moroccan Turkey Wrap is manufactured by Other with a suggested serving size of 370 GRM (370 g) and 758 calories per serving. The nutritional value of a suggested serving of moroccan turkey wrap includes 118 mg of cholesterol, 0 mg of sodium, 62 grams of carbohydrates, 1.9 grams of dietary fiber, 6 grams of sugar and 50 grams of proteins.
The product's manufacturer code is UPC: 042704034585.
This product is a good source of protein and iron but is high in energy, fat, sodium, saturated fats and cholesterol.
Calories from fat: a total of 41.56% of the calories in the suggested servig of this product come from fat.
Energy 140% of DV
A serving of 370 GRM (370 g) of moroccan turkey wrap has 140% of the recommended daily intake of energy.
Protein 363% of DV
A serving of 370 GRM (370 g) of moroccan turkey wrap has 363% of the recommended daily needs of protein.
Fat 199% of DV
A serving of 370 GRM (370 g) of moroccan turkey wrap has 199% of the recommended daily intake of fat.
Iron 535% of DV
A serving of 370 GRM (370 g) of moroccan turkey wrap has 535% of the recommended daily needs of iron.
Sodium 314% of DV
A serving of 370 GRM (370 g) of moroccan turkey wrap has 314% of the recommended daily intake of sodium.
Saturated Fats 314% of DV
A serving of 370 GRM (370 g) of moroccan turkey wrap has 314% of the recommended daily intake of saturated fats.
Cholesterol 146% of DV
A serving of 370 GRM (370 g) of moroccan turkey wrap has 146% of the recommended daily intake of cholesterol.
Ingredient List
- Thin 'n Trim Sliced Smoked Turkey Breast Turkey Breast
- Turkey Broth
- Dextrose
- Contains Less Than 2% Of Salt
- Rice Starch
- Potassium Lactate
- Sodium Phosphate
- Sodium Diacetate
- Sodium Erythorbate
- Smoke Flavoring
- Sodium Nitrate
- Caramel Color
- 11"" White Tortilla Unbleached Enriched Flour (wheat Flour
- Malted Barley Flour
- Iron
- Niacin
- Thiamine Mononitrate
- Riboflavin
- Folic Acid)
- Water
- Palm Oil
- Salt
- Baking Powder Sodium Acid Pyrophosphate
- Sodium Bicarbonate Corn Starch Monocalcium Phosphate)
- Cultured Wheat Starch (for Added Freshness)
- Sargento Sliced Havarti Cheese Pasteurized Milk
- Cheese Cultures
- Salt
- Enzymes
- Cf 6"" White Flour Tortilla Unbleached Enriched Flour (wheat Flour
- Malted Barley Flour
- Niacin
- Reduced Iron
- Thiamine Mononitrate
- Riboflavin
- Folic Acid)
- Water
- Palm Oil Shortening
- Cultured Wheat Starch With Citric Acid
- Salt
- Mono & Diglyceride
- L-cysteine
- Ascorbic Acid
- Enzymes
- Baking Powder (sodium Acid Pyrophosphate
- Corn Starch
- Monocalcium Phosphate) Sodium Metabisulfite
- Lettuce
- Romaine
- Fresh
- Whole
- Fresh Kale/radicchio Mix Kale And Ridicchio
- Salad Dressing
- Greek
- Capers
- Sliced Kalamata Olives Kalamata Olives
- Water
- Salt
- Red Wine Vinegar
- And Oil
- Chic Peas Prepared Garbanzo Beans
- Water
- Salt
- Disodium Edta Added For Color Retention
Nutrition Facts
Serving Size 370 GRM (370 g)
| Amount Per Serving | ||
|---|---|---|
| Calories 758 | Calories from Fat 315 | |
| % Daily Value* | ||
| Total Fat 35g | 199% | |
| Saturated Fat 17g | 314% | |
| Trans Fat 0g | ||
| Cholesterol 118mg | 146% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 62g | 76% | |
| Dietary Fiber 1.9g | 28% | |
| Sugars 6g | ||
| Protein 50g | ||
| Vitamin A 0% | Vitamin C 0% |
| Calcium 43% | Iron 535% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
| Amount Per Serving | ||
|---|---|---|
| Calories 205 | Calories from Fat 85 | |
| % Daily Value* | ||
| Total Fat 9.5g | 54% | |
| Saturated Fat 4.6g | 85% | |
| Trans Fat 0g | ||
| Cholesterol 32mg | 39% | |
| Sodium 551mg | 85% | |
| Total Carbohydrate 16.8g | 21% | |
| Dietary Fiber 0.5g | 7% | |
| Sugars 2g | ||
| Protein 14g | ||
| Vitamin A 0% | Vitamin C 0% |
| Calcium 12% | Iron 145% |
* Percent Daily Values are based on a 2,000 calorie diet.
Moroccan Turkey Wrap Nutritional Value
| Nutrient | Suggested Serving 370 GRM (370 g) | Standard Serving 100g |
|---|---|---|
| Energy | 758 kcal (140%) | 205 kcal (38%) |
| Protein | 49.99 g (363%) | 13.51 g (98%) |
| Total Lipid (fat) | 35 g (199%) | 9.46 g (54%) |
| Carbohydrate, By Difference | 62.01 g (76%) | 16.76 g (21%) |
| Fiber, Total Dietary | 1.9 g (28%) | 0.5 g (7%) |
| Sugars, Total | 5.99 g (89%) | 1.62 g (24%) |
| Calcium, Ca | 152 mg (43%) | 41 mg (12%) |
| Iron, Fe | 26.01 mg (535%) | 7.03 mg (145%) |
| Potassium, K | 204 mg (16%) | 55 mg (4%) |
| Sodium, Na | 2039 mg (314%) | 551 mg (85%) |
| Vitamin D | 0 IU (0%) | 0 IU (0%) |
| Fatty Acids, Total Saturated | 16.98 g (314%) | 4.59 g (85%) |
| Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
| Cholesterol | 118 mg (146%) | 32 mg (39%) |
Calories Burn off Time
How long would it take to burn off Other Moroccan Turkey Wrap with 758 calories? A brisk walk for 165 minutes, jogging for 77 minutes, or hiking for 126 minutes will help your burn off the calories in moroccan turkey wrap.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
| Physical Activity | Burn Off Time |
|---|---|
| Bicycling - 10 mph or less | 158 minutes |
| Dancing | 138 minutes |
| Golfing | 138 minutes |
| Hiking | 126 minutes |
| Light Gardening | 138 minutes |
| Stretching | 253 minutes |
| Walking - 3.5 mph | 165 minutes |
| Weight Training - light workout | 211 minutes |
| Aerobics | 95 minutes |
| Basketball | 104 minutes |
| Bicycling - 10 mph or more | 77 minutes |
| Running - 5 mph | 77 minutes |
| Swimming | 89 minutes |
| Walking - 4.5 mph | 100 minutes |
| Weight Training - vigorous workout | 104 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium