Mother In Law's, Gochugaru Korean Chile Flakes - 22 calories

Manufacturer Milkimchi Inc

Product Information and Ingredients

Mother In Law's, Gochugaru Korean Chile Flakes is manufactured by Milkimchi Inc with a suggested serving size of 1 Tbsp (16 g) and 22 calories per serving. The nutritional value of a suggested serving of mother in law's, gochugaru korean chile flakes includes 0 mg of cholesterol, 0 mg of sodium, 4 grams of carbohydrates, 2.8 grams of dietary fiber, 0.6 grams of sugar and 1.1 grams of proteins.

The product's manufacturer code is UPC: 855230002092.

This product is a good source of vitamin a .

Mother In Law's, Gochugaru Korean Chile Flakes is a low fat food because it contains less than 3 grams of fat per suggested serving.

Vitamin A 8% of DV

A serving of 1 Tbsp (16 g) of mother in law's, gochugaru korean chile flakes has 8% of the recommended daily needs of vitamin a.

Ingredient List

  • A Blend Of Dried Red Chile Flakes
UPC Code: 855230002092
Mother In Law's, Gochugaru Korean Chile Flakes UPC Bar Code UPC: 855230002092

Nutrition Facts

Serving Size 1 Tbsp (16 g)

Amount Per Serving
Calories 22 Calories from Fat 9
% Daily Value*
Total Fat 1g 0%
Saturated Fat 0.2g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 4g 0%
Dietary Fiber 2.8g 2%
Sugars 1g
Protein 1g
Vitamin A 8% Vitamin C 1%
Calcium 0% Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 138 Calories from Fat 56
% Daily Value*
Total Fat 6.3g 2%
Saturated Fat 1.3g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 688mg 5%
Total Carbohydrate 25g 1%
Dietary Fiber 17.5g 11%
Sugars 4g
Protein 7g
Vitamin A 47% Vitamin C 9%
Calcium 2% Iron 7%

* Percent Daily Values are based on a 2,000 calorie diet.

Mother In Law's, Gochugaru Korean Chile Flakes Nutritional Value

Nutrient Suggested Serving 1 Tbsp (16 g) Standard Serving 100g
Energy22 kcal (0%)138 kcal (1%)
Protein1.1 g (0%)6.88 g (2%)
Total Lipid (fat)1 g (0%)6.25 g (2%)
Carbohydrate, By Difference4 g (0%)25 g (1%)
Fiber, Total Dietary2.8 g (2%)17.5 g (11%)
Sugars, Total0.6 g (0%)3.75 g (2%)
Calcium, Ca20 mg (0%)125 mg (2%)
Iron, Fe1.26 mg (1%)7.88 mg (7%)
Magnesium, Mg12 mg (0%)75 mg (3%)
Potassium, K156 mg (1%)975 mg (3%)
Sodium, Na110 mg (1%)688 mg (5%)
Vitamin C, Total Ascorbic Acid5.4 mg (1%)33.8 mg (9%)
Vitamin B-60.2 mg (2%)1.25 mg (12%)
Vitamin B-120 µg (0%)0 µg (0%)
Vitamin A, Iu2350 IU (8%)14688 IU (47%)
Vitamin D0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated0.2 g (0%)1.25 g (1%)
Fatty Acids, Total Monounsaturated0.3 g (0%)1.88 g (0%)
Fatty Acids, Total Polyunsaturated0.6 g (0%)3.75 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Milkimchi Inc Mother In Law's, Gochugaru Korean Chile Flakes with 22 calories? A brisk walk for 5 minutes, jogging for 2 minutes, or hiking for 4 minutes will help your burn off the calories in mother in law's, gochugaru korean chile flakes.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less5 minutes
Dancing4 minutes
Golfing4 minutes
Hiking4 minutes
Light Gardening4 minutes
Stretching7 minutes
Walking - 3.5 mph5 minutes
Weight Training - light workout6 minutes
Aerobics3 minutes
Basketball3 minutes
Bicycling - 10 mph or more2 minutes
Running - 5 mph2 minutes
Swimming3 minutes
Walking - 4.5 mph3 minutes
Weight Training - vigorous workout3 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium