Mother's Cookies Coconut Cocadas 12oz, Unprepared - calories

Manufacturer Kellogg Company Us

Product Information and Ingredients

Mother's Cookies Coconut Cocadas 12oz, Unprepared is manufactured by Kellogg Company Us with a suggested serving size of 5 Cookies (32 g) and calories per serving. The nutritional value of a suggested serving of mother's cookies coconut cocadas 12oz, unprepared includes 4 mg of cholesterol, 0 mg of sodium, 20.8 grams of carbohydrates, 1 grams of dietary fiber, 8.9 grams of sugar and 1.8 grams of proteins.

The product's manufacturer code is GTIN: 00027800707038.

Calories from fat: a total of % of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Enriched Flour (wheat Flour
  • Niacin
  • Reduced Iron
  • Thiamin Mononitrate [vitamin B1]
  • Riboflavin [vitamin B2]
  • Folic Acid)
  • Sugar
  • Vegetable Oil (soybean And Palm Oil With Tbhq For Freshness)
  • Coconut
  • Contains Two Percent Or Less Of Nonfat Dry Milk
  • Salt
  • Eggs
  • Baking Soda
  • Natural And Artificial Flavor
  • Natural Coconut Flavor
  • Caramel Color
  • Soy Lecithin

Nutrition Facts

Serving Size 5 Cookies (32 g)

Amount Per Serving
Calories Calories from Fat 0
% Daily Value*
Total Fat 8g 4%
Saturated Fat 4.1g 7%
Trans Fat 0.06g
Cholesterol 4mg 0%
Sodium 0mg 0%
Total Carbohydrate 20.8g 2%
Dietary Fiber 1g 1%
Sugars 9g
Protein 2g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories Calories from Fat 0
% Daily Value*
Total Fat 25.1g 12%
Saturated Fat 12.8g 20%
Trans Fat 0.2g
Cholesterol 11mg 1%
Sodium 430mg 6%
Total Carbohydrate 65.1g 7%
Dietary Fiber 3g 4%
Sugars 28g
Protein 6g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet.

Mother's Cookies Coconut Cocadas 12oz, Unprepared Nutritional Value

Nutrient Suggested Serving 5 Cookies (32 g) Standard Serving 100g
Water0.83 g (0%)2.6 g (0%)
Protein1.82 g (1%)5.7 g (4%)
Total Lipid (fat)8.03 g (4%)25.1 g (12%)
Ash0.48 g (0%)1.5 g (0%)
Carbohydrate, By Difference20.83 g (2%)65.1 g (7%)
Fiber, Total Dietary1 g (1%)3 g (4%)
Sugars, Total8.9 g (11%)27.8 g (36%)
Calcium, Ca8 mg (0%)24 mg (1%)
Iron, Fe0.9 mg (2%)2.8 mg (5%)
Magnesium, Mg7 mg (1%)21 mg (2%)
Phosphorus, P26 mg (1%)81 mg (2%)
Potassium, K44 mg (0%)138 mg (1%)
Sodium, Na138 mg (2%)430 mg (6%)
Zinc, Zn0.19 mg (1%)0.6 mg (2%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Thiamin0 mg (0%)0 mg (0%)
Riboflavin0.08 mg (2%)0.25 mg (6%)
Niacin0.9 mg (2%)2.8 mg (6%)
Vitamin B-60.02 mg (0%)0.06 mg (1%)
Folate, Total27 µg (2%)84 µg (7%)
Vitamin A, Iu4 IU (0%)14 IU (0%)
Fatty Acids, Total Saturated4.1 g (7%)12.8 g (20%)
Fatty Acids, Total Monounsaturated1.31 g (0%)4.1 g (0%)
Fatty Acids, Total Polyunsaturated1.98 g (0%)6.2 g (0%)
Fatty Acids, Total Trans0.06 g (0%)0.2 g (0%)
Cholesterol4 mg (0%)11 mg (1%)

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium