Mott's, Original Cider, Apple - 80 calories
Manufacturer Kent Precision Foods Group, Inc.
Product Information and Ingredients
Mott's, Original Cider, Apple is manufactured by Kent Precision Foods Group, Inc. with a suggested serving size of 1 PACKET (21 g) and 80 calories per serving. The nutritional value of a suggested serving of mott's, original cider, apple includes 0 mg of cholesterol, 0 mg of sodium, 20 grams of carbohydrates, 0 grams of dietary fiber, 16 grams of sugar and 0 grams of proteins.
The product's manufacturer code is UPC: 878326000130.
This product is a good source of vitamin c but is high in sugars.
Mott's, Original Cider, Apple is a low fat food because it contains less than 3 grams of fat per suggested serving.
Sugars 13% of DV
A serving of 1 PACKET (21 g) of mott's, original cider, apple has 13% of the recommended daily intake of sugars.
Vitamin C 21% of DV
A serving of 1 PACKET (21 g) of mott's, original cider, apple has 21% of the recommended daily needs of vitamin c.
Ingredient List
- Sugar
- Maltodextrin
- Corn Syrup Solids
- Artificial Flavors
- Apple Puree Powder (apple Juice Solids & Maltodextrin)
- Malic Acid
- Caramel Color
- Silicon Dioxide
- Ascorbic Acid
- Sodium Citrate
- And Xanthan Gum
Nutrition Facts
Serving Size 1 PACKET (21 g)
Amount Per Serving | ||
---|---|---|
Calories 80 | Calories from Fat 0 | |
% Daily Value* | ||
Total Fat 0g | 0% | |
Saturated Fat 0g | 0% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 0mg | 0% | |
Total Carbohydrate 20g | 1% | |
Dietary Fiber 0g | 0% | |
Sugars 16g | ||
Protein 0g |
Vitamin A 0% | Vitamin C 21% |
Calcium 0% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 381 | Calories from Fat 0 | |
% Daily Value* | ||
Total Fat 0g | 0% | |
Saturated Fat 0g | 0% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 71mg | 1% | |
Total Carbohydrate 95.2g | 7% | |
Dietary Fiber 0g | 0% | |
Sugars 76g | ||
Protein 0g |
Vitamin A 0% | Vitamin C 100% |
Calcium 0% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Mott's, Original Cider, Apple Nutritional Value
Nutrient | Suggested Serving 1 PACKET (21 g) | Standard Serving 100g |
---|---|---|
Energy | 80 kcal (1%) | 381 kcal (4%) |
Protein | 0 g (0%) | 0 g (0%) |
Total Lipid (fat) | 0 g (0%) | 0 g (0%) |
Carbohydrate, By Difference | 20 g (1%) | 95.24 g (7%) |
Sugars, Total | 16 g (13%) | 76.19 g (64%) |
Sodium, Na | 15 mg (0%) | 71 mg (1%) |
Vitamin C, Total Ascorbic Acid | 60 mg (21%) | 285.7 mg (100%) |
Calories Burn off Time
How long would it take to burn off Kent Precision Foods Group, Inc. Mott's, Original Cider, Apple with 80 calories? A brisk walk for 17 minutes, jogging for 8 minutes, or hiking for 13 minutes will help your burn off the calories in mott's, original cider, apple.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 17 minutes |
Dancing | 15 minutes |
Golfing | 15 minutes |
Hiking | 13 minutes |
Light Gardening | 15 minutes |
Stretching | 27 minutes |
Walking - 3.5 mph | 17 minutes |
Weight Training - light workout | 22 minutes |
Aerobics | 10 minutes |
Basketball | 11 minutes |
Bicycling - 10 mph or more | 8 minutes |
Running - 5 mph | 8 minutes |
Swimming | 9 minutes |
Walking - 4.5 mph | 11 minutes |
Weight Training - vigorous workout | 11 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium