Mozzarella Cheese Ravioli - 340 calories

Manufacturer Other

Product Information and Ingredients

Mozzarella Cheese Ravioli is manufactured by Other with a suggested serving size of 1 cup (113 g) and 340 calories per serving. The nutritional value of a suggested serving of mozzarella cheese ravioli includes 95 mg of cholesterol, 0 mg of sodium, 37 grams of carbohydrates, 1 grams of dietary fiber, 2 grams of sugar and 13 grams of proteins.

The product's manufacturer code is UPC: 877448002619.

This product is high in saturated fats and cholesterol.

Calories from fat: a total of 37.06% of the calories in the suggested servig of this product come from fat.

Saturated Fats 45% of DV

A serving of 1 cup (113 g) of mozzarella cheese ravioli has 45% of the recommended daily intake of saturated fats.

Cholesterol 36% of DV

A serving of 1 cup (113 g) of mozzarella cheese ravioli has 36% of the recommended daily intake of cholesterol.

Ingredient List

  • Filling (ricotta (whey
  • Milk
  • Cream
  • Vinegar)
  • Mozzarella Cheese (pasteurized Cultured Milk
  • Salt
  • Enzymes)
  • Mascarpone Cheese (pasteurized Milk
  • Pasteurized Cream
  • Citric Acid)
  • Seasoning (water
  • Sunflower Oil
  • Potato Starch
  • Casein
  • Salt)
  • Heavy Cream (cream
  • Milk)
  • Lactose
  • Bread Crumbs (wheat Flour
  • Yeast
  • Salt)
  • Nonfat Dry Milk
  • Cornstarch
  • Unsalted Butter (cream)
  • 2% Or Less Of Salt
  • Vegetable Fiber
  • Natural Flavors
  • Whey) Pasta (durum Wheat Flour
  • Eggs
  • Water)
UPC Code: 877448002619
Mozzarella Cheese Ravioli UPC Bar Code UPC: 877448002619

Nutrition Facts

Serving Size 1 cup (113 g)

Amount Per Serving
Calories 340 Calories from Fat 126
% Daily Value*
Total Fat 14g 24%
Saturated Fat 8g 45%
Trans Fat 0g
Cholesterol 95mg 36%
Sodium 0mg 0%
Total Carbohydrate 37g 14%
Dietary Fiber 1g 5%
Sugars 2g
Protein 13g
Vitamin A 11% Vitamin C 0%
Calcium 13% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 301 Calories from Fat 112
% Daily Value*
Total Fat 12.4g 22%
Saturated Fat 7.1g 40%
Trans Fat 0g
Cholesterol 84mg 32%
Sodium 540mg 25%
Total Carbohydrate 32.7g 12%
Dietary Fiber 0.9g 4%
Sugars 2g
Protein 12g
Vitamin A 10% Vitamin C 0%
Calcium 12% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Mozzarella Cheese Ravioli Nutritional Value

Nutrient Suggested Serving 1 cup (113 g) Standard Serving 100g
Energy340 kcal (19%)301 kcal (17%)
Protein12.99 g (29%)11.5 g (25%)
Total Lipid (fat)14 g (24%)12.39 g (22%)
Carbohydrate, By Difference37 g (14%)32.74 g (12%)
Fiber, Total Dietary1 g (5%)0.9 g (4%)
Sugars, Total2 g (9%)1.77 g (8%)
Calcium, Ca150 mg (13%)133 mg (12%)
Iron, Fe0.36 mg (2%)0.32 mg (2%)
Sodium, Na610 mg (29%)540 mg (25%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu499 IU (11%)442 IU (10%)
Fatty Acids, Total Saturated8 g (45%)7.08 g (40%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol95 mg (36%)84 mg (32%)

Calories Burn off Time

How long would it take to burn off Other Mozzarella Cheese Ravioli with 340 calories? A brisk walk for 74 minutes, jogging for 35 minutes, or hiking for 57 minutes will help your burn off the calories in mozzarella cheese ravioli.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less71 minutes
Dancing62 minutes
Golfing62 minutes
Hiking57 minutes
Light Gardening62 minutes
Stretching113 minutes
Walking - 3.5 mph74 minutes
Weight Training - light workout94 minutes
Aerobics43 minutes
Basketball47 minutes
Bicycling - 10 mph or more35 minutes
Running - 5 mph35 minutes
Swimming40 minutes
Walking - 4.5 mph45 minutes
Weight Training - vigorous workout47 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium