Mrs Dash, Hamburger Grilling Blends - 0 calories
Manufacturer Up Country Naturals Of Vermont, Inc.
Product Information and Ingredients
Mrs Dash, Hamburger Grilling Blends is manufactured by Up Country Naturals Of Vermont, Inc. with a suggested serving size of 0.25 tsp (0.7 g) and 0 calories per serving. The nutritional value of a suggested serving of mrs dash, hamburger grilling blends includes 0 mg of cholesterol, 0 mg of sodium, 0 grams of carbohydrates, 0 grams of dietary fiber, 0 grams of sugar and 0 grams of proteins.
The product's manufacturer code is UPC: 605021000949.
Mrs Dash, Hamburger Grilling Blends is a low fat food because it contains less than 3 grams of fat per suggested serving.
Ingredient List
- Onion
- Garlic
- Spices (black Pepper
- Sweet Chili Pepper
- Coriander
- Mustard
- Dill Seed
- Red Chili Pepper
- Cayenne Pepper
- Paprika
- Cumin
- Basil
- Bay
- Marjoram
- Oregano
- Savory
- Thyme
- Rosemary)
- Sugar
- Modified Food Starch
- Lemon Juice Solids
- Natural Flavors (extractives Of Garlic
- Dill And Cilantro)
- Natural Grill Flavor (from Vegetable Oil)
Nutrition Facts
Serving Size 0.25 tsp (0.7 g)
Amount Per Serving | ||
---|---|---|
Calories 0 | Calories from Fat 0 | |
% Daily Value* | ||
Total Fat 0g | 0% | |
Saturated Fat 0g | 0% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 0mg | 0% | |
Total Carbohydrate 0g | 0% | |
Dietary Fiber 0g | 0% | |
Sugars 0g | ||
Protein 0g |
Vitamin A 0% | Vitamin C 0% |
Calcium 0% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 0 | Calories from Fat 0 | |
% Daily Value* | ||
Total Fat 0g | 0% | |
Saturated Fat 0g | 0% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 0mg | 0% | |
Total Carbohydrate 0g | 0% | |
Dietary Fiber 0g | 0% | |
Sugars 0g | ||
Protein 0g |
Vitamin A 0% | Vitamin C 0% |
Calcium 0% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Mrs Dash, Hamburger Grilling Blends Nutritional Value
Nutrient | Suggested Serving 0.25 tsp (0.7 g) | Standard Serving 100g |
---|---|---|
Energy | 0 kcal (0%) | 0 kcal (0%) |
Protein | 0 g (0%) | 0 g (0%) |
Total Lipid (fat) | 0 g (0%) | 0 g (0%) |
Carbohydrate, By Difference | 0 g (0%) | 0 g (0%) |
Potassium, K | 10 mg (0%) | 1429 mg (0%) |
Sodium, Na | 0 mg (0%) | 0 mg (0%) |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium