Mrs. Freshley's, Swiss Rolls Cakes, Peanut Butter - 260 calories
Manufacturer Flowers Foods, Inc.
Product Information and Ingredients
Mrs. Freshley's, Swiss Rolls Cakes, Peanut Butter is manufactured by Flowers Foods, Inc. with a suggested serving size of 2 CAKES (57 g) and 260 calories per serving. The nutritional value of a suggested serving of mrs. freshley's, swiss rolls cakes, peanut butter includes 10 mg of cholesterol, 0 mg of sodium, 29 grams of carbohydrates, 0 grams of dietary fiber, 16 grams of sugar and 4 grams of proteins.
The product's manufacturer code is UPC: 072250068406.
This product is high in sugars and saturated fats.
Calories from fat: a total of 48.46% of the calories in the suggested servig of this product come from fat.
Sugars 36% of DV
A serving of 2 CAKES (57 g) of mrs. freshley's, swiss rolls cakes, peanut butter has 36% of the recommended daily intake of sugars.
Saturated Fats 23% of DV
A serving of 2 CAKES (57 g) of mrs. freshley's, swiss rolls cakes, peanut butter has 23% of the recommended daily intake of saturated fats.
Ingredient List
- Confectionery Cocoa Coating (sugar
- Hydrogenated Palm Kernel Oil
- Whey Powder [milk]
- Cocoa Powder
- Soy Lecithin [an Emulsifier]
- Salt And Vanillin [an Artificial Flavoring])
- Sugar
- Whey (milk)
- Enriched Bleached Flour (wheat Flour
- Niacin
- Reduced Iron
- Thiamin Mononitrate
- Riboflavin
- Folic Acid)
- Reese's Peanut Butter (roasted Peanuts
- Sugar
- Hydrogenated Vegetable Oil [rapeseed
- Cottonseed
- And Soybean Oil]
- Salt
- Peanut Oil
- Monoglycerides
- Molasses
- Cornstarch)
- Eggs
- Palm Oil
- Corn Syrup
- Peanut Colored Confectionery Coating (sugar
- Partially Hydrogenated Palm Kernel Oil
- Nonfat Dry Milk
- Soy Lecithin
- Yellow 5 Lake
- Yellow 6 Lake
- Blue 2 Lake
- Red 40 Lake
- Salt
- And Artificial Flavoring Added)
- High Fructose Corn Syrup
- Partially Defatted Peanut Flour
- Contains 2% Or Less Of Each Of The Following: Cocoa (natural And Processed With Alkali)
- Water
- Glycerine
- Wheat Flour
- Corn Starch
- Salt
- Modified Corn Starch
- Caramel Color
- Mono- And Diglycerides
- Emulsifiers (propylene Glycol Monostearate
- Monoglycerides
- Stearoyl Lactylic Acid)
- Egg Yolks
- Roasted Peanut Extract
- Malt Extract
- Leavening (sodium Acid Pyrophosphate
- Baking Soda
- Monocalcium Phosphate)
- Polysorbate 60
- Soybean Oil
- Datem
- Xanthan Gum
- Cellulose Gum
- Sodium Stearoyl Lactylate
- Maltodextrin
- Partially Hydrogenated Soybean Oil
- Soy Lecithin
- Natural And Artificial Flavors
- Fd&c Red #40
- Citric Acid
- Phosphoric Acid
- Preserved With Sodium Propionate
- Potassium Sorbate And Sorbic Acid
Nutrition Facts
Serving Size 2 CAKES (57 g)
Amount Per Serving | ||
---|---|---|
Calories 260 | Calories from Fat 126 | |
% Daily Value* | ||
Total Fat 14g | 12% | |
Saturated Fat 8g | 23% | |
Trans Fat 0g | ||
Cholesterol 10mg | 2% | |
Sodium 0mg | 0% | |
Total Carbohydrate 29g | 6% | |
Dietary Fiber 0g | 0% | |
Sugars 16g | ||
Protein 4g |
Vitamin A 0% | Vitamin C 0% |
Calcium 1% | Iron 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 456 | Calories from Fat 221 | |
% Daily Value* | ||
Total Fat 24.6g | 22% | |
Saturated Fat 14g | 40% | |
Trans Fat 0g | ||
Cholesterol 18mg | 3% | |
Sodium 316mg | 8% | |
Total Carbohydrate 50.9g | 10% | |
Dietary Fiber 0g | 0% | |
Sugars 28g | ||
Protein 7g |
Vitamin A 0% | Vitamin C 0% |
Calcium 2% | Iron 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Mrs. Freshley's, Swiss Rolls Cakes, Peanut Butter Nutritional Value
Nutrient | Suggested Serving 2 CAKES (57 g) | Standard Serving 100g |
---|---|---|
Energy | 260 kcal (7%) | 456 kcal (13%) |
Protein | 4 g (4%) | 7.02 g (8%) |
Total Lipid (fat) | 14 g (12%) | 24.56 g (22%) |
Carbohydrate, By Difference | 29 g (6%) | 50.88 g (10%) |
Fiber, Total Dietary | 0 g (0%) | 0 g (0%) |
Sugars, Total | 16 g (36%) | 28.07 g (64%) |
Calcium, Ca | 20 mg (1%) | 35 mg (2%) |
Iron, Fe | 1.8 mg (6%) | 3.16 mg (10%) |
Sodium, Na | 180 mg (4%) | 316 mg (8%) |
Vitamin C, Total Ascorbic Acid | 0 mg (0%) | 0 mg (0%) |
Vitamin A, Iu | 0 IU (0%) | 0 IU (0%) |
Fatty Acids, Total Saturated | 8 g (23%) | 14.04 g (40%) |
Fatty Acids, Total Monounsaturated | 4.5 g (0%) | 7.89 g (0%) |
Fatty Acids, Total Polyunsaturated | 1.5 g (0%) | 2.63 g (0%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 10 mg (2%) | 18 mg (3%) |
Calories Burn off Time
How long would it take to burn off Flowers Foods, Inc. Mrs. Freshley's, Swiss Rolls Cakes, Peanut Butter with 260 calories? A brisk walk for 57 minutes, jogging for 27 minutes, or hiking for 43 minutes will help your burn off the calories in mrs. freshley's, swiss rolls cakes, peanut butter.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 54 minutes |
Dancing | 47 minutes |
Golfing | 47 minutes |
Hiking | 43 minutes |
Light Gardening | 47 minutes |
Stretching | 87 minutes |
Walking - 3.5 mph | 57 minutes |
Weight Training - light workout | 72 minutes |
Aerobics | 33 minutes |
Basketball | 36 minutes |
Bicycling - 10 mph or more | 27 minutes |
Running - 5 mph | 27 minutes |
Swimming | 31 minutes |
Walking - 4.5 mph | 34 minutes |
Weight Training - vigorous workout | 36 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium