Mrs. T's, Mozzarella, Tomato & Basil - 240 calories

Manufacturer Ateeco, Inc.

Product Information and Ingredients

Mrs. T's, Mozzarella, Tomato & Basil is manufactured by Ateeco, Inc. with a suggested serving size of 4 PIECES (152 g) and 240 calories per serving. The nutritional value of a suggested serving of mrs. t's, mozzarella, tomato & basil includes 11 mg of cholesterol, 0 mg of sodium, 43 grams of carbohydrates, 2 grams of dietary fiber, 4 grams of sugar and 7 grams of proteins.

The product's manufacturer code is UPC: 041164000420.

Calories from fat: a total of 16.88% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Water
  • Enriched Flour (wheat Flour
  • Niacin
  • Iron
  • Thiamine
  • Riboflavin
  • Folic Acid)
  • Potato Flakes (potatoes
  • Mono And Diglycerides
  • Sodium Acid Pyrophosphate
  • Citric Acid)
  • Dehydrated Four Cheese Blend (mozzarella/feta/asiago/parmesan Cheeses [pasteurized Milk
  • Salt
  • Cheese Cultures
  • Enzymes]
  • Disodium Phosphate
  • Natural Flavors
  • Maltodextrin)
  • Soybean Oil
  • Sugar
  • Tomatoes
  • Salt
  • Eggs
  • Garlic
  • Basil
  • Spices

Nutrition Facts

Serving Size 4 PIECES (152 g)

Amount Per Serving
Calories 240 Calories from Fat 41
% Daily Value*
Total Fat 4.5g 11%
Saturated Fat 1g 8%
Trans Fat 0g
Cholesterol 11mg 6%
Sodium 0mg 0%
Total Carbohydrate 43g 22%
Dietary Fiber 2g 12%
Sugars 4g
Protein 7g
Vitamin A 9% Vitamin C 15%
Calcium 7% Iron 23%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 158 Calories from Fat 27
% Daily Value*
Total Fat 3g 7%
Saturated Fat 0.7g 5%
Trans Fat 0g
Cholesterol 7mg 4%
Sodium 355mg 22%
Total Carbohydrate 28.3g 14%
Dietary Fiber 1.3g 8%
Sugars 3g
Protein 5g
Vitamin A 6% Vitamin C 10%
Calcium 5% Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet.

Mrs. T's, Mozzarella, Tomato & Basil Nutritional Value

Nutrient Suggested Serving 4 PIECES (152 g) Standard Serving 100g
Energy240 kcal (18%)158 kcal (12%)
Protein7.01 g (21%)4.61 g (14%)
Total Lipid (fat)4.5 g (11%)2.96 g (7%)
Carbohydrate, By Difference43 g (22%)28.29 g (14%)
Fiber, Total Dietary2 g (12%)1.3 g (8%)
Sugars, Total4 g (24%)2.63 g (16%)
Calcium, Ca59 mg (7%)39 mg (5%)
Iron, Fe2.71 mg (23%)1.78 mg (15%)
Sodium, Na540 mg (34%)355 mg (22%)
Vitamin C, Total Ascorbic Acid5.9 mg (15%)3.9 mg (10%)
Vitamin A, Iu299 IU (9%)197 IU (6%)
Fatty Acids, Total Saturated1 g (8%)0.66 g (5%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol11 mg (6%)7 mg (4%)

Calories Burn off Time

How long would it take to burn off Ateeco, Inc. Mrs. T's, Mozzarella, Tomato & Basil with 240 calories? A brisk walk for 52 minutes, jogging for 24 minutes, or hiking for 40 minutes will help your burn off the calories in mrs. t's, mozzarella, tomato & basil.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less50 minutes
Dancing44 minutes
Golfing44 minutes
Hiking40 minutes
Light Gardening44 minutes
Stretching80 minutes
Walking - 3.5 mph52 minutes
Weight Training - light workout67 minutes
Aerobics30 minutes
Basketball33 minutes
Bicycling - 10 mph or more24 minutes
Running - 5 mph24 minutes
Swimming28 minutes
Walking - 4.5 mph32 minutes
Weight Training - vigorous workout33 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium