Mrs. Wages, Salsa Con Queso Cheese Dip Mix - 20 calories

Manufacturer Kent Precision Foods Group, Inc.

Product Information and Ingredients

Mrs. Wages, Salsa Con Queso Cheese Dip Mix is manufactured by Kent Precision Foods Group, Inc. with a suggested serving size of 2 TBSP DIP (27G)] | [MAKES (4 g) and 20 calories per serving. The nutritional value of a suggested serving of mrs. wages, salsa con queso cheese dip mix includes 0 mg of cholesterol, 0 mg of sodium, 2 grams of carbohydrates, 0 grams of dietary fiber, 1 grams of sugar and 1 grams of proteins.

The product's manufacturer code is UPC: 072058615024.

Mrs. Wages, Salsa Con Queso Cheese Dip Mix is a low fat food because it contains less than 3 grams of fat per suggested serving.

Ingredient List

  • Monterey Jack
  • Cheddar And Blue Cheese Blend [cheese (cultured Milk
  • Salt
  • Enzymes)
  • Whey
  • Reduced Lactose Whey
  • Maltodextrin
  • Canola Oil
  • Salt
  • Disodium Phosphate
  • Citric Acid
  • Whey Protein Concentrate
  • Lactic Acid
  • Color (yellow 5
  • Yellow 6)]
  • Modified Food Starch
  • Partially Hydrogenated Soybean Oil
  • Whey
  • Dehydrated Vegetables (jalapeno Pepper
  • Green Bell Pepper
  • Red Bell Pepper
  • Tomato
  • Onion
  • Garlic)
  • Buttermilk (nonfat Milk
  • Lactic Acid
  • Cream
  • Citric Acid)
  • Salt
  • Corn Syrup Solids
  • Gum Blend (xanthan
  • Carrageenan)
  • Sodium Caseinate
  • Mono & Diglycerides
  • Citric Acid
  • Potassium Phosphate

Nutrition Facts

Serving Size 2 TBSP DIP (27G)] | [MAKES (4 g)

Amount Per Serving
Calories 20 Calories from Fat 9
% Daily Value*
Total Fat 1g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 2g 0%
Dietary Fiber 0g 0%
Sugars 1g
Protein 1g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 500 Calories from Fat 225
% Daily Value*
Total Fat 25g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 3500mg 6%
Total Carbohydrate 50g 1%
Dietary Fiber 0g 0%
Sugars 25g
Protein 25g
Vitamin A 0% Vitamin C 2%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Mrs. Wages, Salsa Con Queso Cheese Dip Mix Nutritional Value

Nutrient Suggested Serving 2 TBSP DIP (27G)] | [MAKES (4 g) Standard Serving 100g
Energy20 kcal (0%)500 kcal (1%)
Protein1 g (0%)25 g (2%)
Total Lipid (fat)1 g (0%)25 g (2%)
Carbohydrate, By Difference2 g (0%)50 g (1%)
Sugars, Total1 g (0%)25 g (4%)
Sodium, Na140 mg (0%)3500 mg (6%)
Vitamin C, Total Ascorbic Acid1.2 mg (0%)30 mg (2%)

Calories Burn off Time

How long would it take to burn off Kent Precision Foods Group, Inc. Mrs. Wages, Salsa Con Queso Cheese Dip Mix with 20 calories? A brisk walk for 4 minutes, jogging for 2 minutes, or hiking for 3 minutes will help your burn off the calories in mrs. wages, salsa con queso cheese dip mix.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less4 minutes
Dancing4 minutes
Golfing4 minutes
Hiking3 minutes
Light Gardening4 minutes
Stretching7 minutes
Walking - 3.5 mph4 minutes
Weight Training - light workout6 minutes
Aerobics3 minutes
Basketball3 minutes
Bicycling - 10 mph or more2 minutes
Running - 5 mph2 minutes
Swimming2 minutes
Walking - 4.5 mph3 minutes
Weight Training - vigorous workout3 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium