Mt Vikos, Authentic Greek Roasted Red Pepper & Feta Spread - 40 calories

Manufacturer United Natural Foods, Inc.

Product Information and Ingredients

Mt Vikos, Authentic Greek Roasted Red Pepper & Feta Spread is manufactured by United Natural Foods, Inc. with a suggested serving size of 2 Tbsp (28 g) and 40 calories per serving. The nutritional value of a suggested serving of mt vikos, authentic greek roasted red pepper & feta spread includes 5 mg of cholesterol, 0 mg of sodium, 2 grams of carbohydrates, 0 grams of dietary fiber, 2 grams of sugar and 1 grams of proteins.

The product's manufacturer code is UPC: 665291007802.

Mt Vikos, Authentic Greek Roasted Red Pepper & Feta Spread is a low fat food because it contains less than 3 grams of fat per suggested serving.

Ingredient List

  • Roasted Red Peppers
  • Onions
  • Pickled Red Peppers (red Peppers
  • Sea Salt
  • Citric Acid)
  • Feta Cheese (pasteurized Sheep And Goat's Milk
  • Sea Salt
  • Rennet
  • Culture)
  • Mizithra Cheese (milk Whey
  • Salt)
  • Extra Virgin Olive Oil
  • Sugar
  • Sea Salt
  • Red Wine Vinegar
  • Herbs And Spices

Nutrition Facts

Serving Size 2 Tbsp (28 g)

Amount Per Serving
Calories 40 Calories from Fat 27
% Daily Value*
Total Fat 3g 1%
Saturated Fat 1g 1%
Trans Fat 0g
Cholesterol 5mg 0%
Sodium 0mg 0%
Total Carbohydrate 2g 0%
Dietary Fiber 0g 0%
Sugars 2g
Protein 1g
Vitamin A 1% Vitamin C 0%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 143 Calories from Fat 96
% Daily Value*
Total Fat 10.7g 5%
Saturated Fat 3.6g 5%
Trans Fat 0g
Cholesterol 18mg 2%
Sodium 679mg 8%
Total Carbohydrate 7.1g 1%
Dietary Fiber 0g 0%
Sugars 7g
Protein 4g
Vitamin A 2% Vitamin C 0%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Mt Vikos, Authentic Greek Roasted Red Pepper & Feta Spread Nutritional Value

Nutrient Suggested Serving 2 Tbsp (28 g) Standard Serving 100g
Energy40 kcal (1%)143 kcal (2%)
Protein1 g (1%)3.57 g (2%)
Total Lipid (fat)3 g (1%)10.71 g (5%)
Carbohydrate, By Difference2 g (0%)7.14 g (1%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total2 g (2%)7.14 g (8%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe0 mg (0%)0 mg (0%)
Sodium, Na190 mg (2%)679 mg (8%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu100 IU (1%)357 IU (2%)
Fatty Acids, Total Saturated1 g (1%)3.57 g (5%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol5 mg (0%)18 mg (2%)

Calories Burn off Time

How long would it take to burn off United Natural Foods, Inc. Mt Vikos, Authentic Greek Roasted Red Pepper & Feta Spread with 40 calories? A brisk walk for 9 minutes, jogging for 4 minutes, or hiking for 7 minutes will help your burn off the calories in mt vikos, authentic greek roasted red pepper & feta spread.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less8 minutes
Dancing7 minutes
Golfing7 minutes
Hiking7 minutes
Light Gardening7 minutes
Stretching13 minutes
Walking - 3.5 mph9 minutes
Weight Training - light workout11 minutes
Aerobics5 minutes
Basketball5 minutes
Bicycling - 10 mph or more4 minutes
Running - 5 mph4 minutes
Swimming5 minutes
Walking - 4.5 mph5 minutes
Weight Training - vigorous workout5 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium