Muffin Bars - 150 calories
Manufacturer Ahold Usa, Inc.
Product Information and Ingredients
Muffin Bars is manufactured by Ahold Usa, Inc. with a suggested serving size of 1 BAR (38 g) and 150 calories per serving. The nutritional value of a suggested serving of muffin bars includes 5 mg of cholesterol, 0 mg of sodium, 24 grams of carbohydrates, 2 grams of dietary fiber, 10 grams of sugar and 1 grams of proteins.
The product's manufacturer code is UPC: 688267188152.
This product is a good source of thiamin, riboflavin, niacin and vitamin b-6 .
Calories from fat: a total of 36% of the calories in the suggested servig of this product come from fat.
Thiamin 12% of DV
A serving of 1 BAR (38 g) of muffin bars has 12% of the recommended daily needs of thiamin.
Riboflavin 15% of DV
A serving of 1 BAR (38 g) of muffin bars has 15% of the recommended daily needs of riboflavin.
Niacin 14% of DV
A serving of 1 BAR (38 g) of muffin bars has 14% of the recommended daily needs of niacin.
Vitamin B-6 13% of DV
A serving of 1 BAR (38 g) of muffin bars has 13% of the recommended daily needs of vitamin b-6.
Ingredient List
- Enriched Bleached Flour (wheat Flour
- Niacin
- Reduced Iron
- Thiamine Mononitrate
- Riboflavin
- Folic Acid)
- Cream Cheese Filling (sugar
- Water
- High Fructose Corn Syrup
- Glycerin
- Modified Cornstarch
- Cream Cheese [milkfat
- Nonfat Milk
- Bacterial Culture
- Salt
- Guar Gum
- Locust Bean Gum]
- Canola Oil
- Whey Protein Concentrate
- Whey
- Sodium Alginate
- Gellan Gum
- Salt
- Sorbic Acid [preservative]
- Sodium Acid Sulfate
- Glucono Delta Lactone
- Mono & Diglycerides
- Natural Flavor
- Color [titanium Dioxide
- Beta Carotene])
- Palm Oil
- Whole Rolled Oats
- Corn Syrup
- Brown Sugar
- Yogurt Flavored Drizzle (sugar
- Palm Kernel Oil
- Yogurt Powder [cultured Whey Protein Concentrate
- Cultured Skim Milk]
- Nonfat Dry Milk Solids
- Soy Lecithin
- Natural Flavor)
- Glycerin
- Raisin Paste (raisins
- Cottonseed And/or Sunflower Oil)
- Oat Fiber
- Pumpkin Powder (pumpkin
- Maltodextrin
- Corn Flour
- Sunflower Lecithin)
- Liquid Whole Eggs
- Baking Powder (sodium Acid Pyrophosphate
- Sodium Bicarbonate
- Cornstarch
- Monocalcium Phosphate
- Calcium Sulfate)
- Spices
- Modified Cornstarch
- Salt
- Cellulose Gum
- Xanthan Gum
- Sodium Propionate (preservative)
- Sodium Bicarbonate
- Soy Lecithin
- Natural Flavor
- Vitamins And Minerals (vitamin A Palmitate
- Calcium Carbonate
- Niacinamide
- Reduced Iron
- Zinc Oxide
- Pyridoxine Hydrochloride
- Riboflavin
- Thiamin Hydrochloride
- Folic Acid)
Nutrition Facts
Serving Size 1 BAR (38 g)
Amount Per Serving | ||
---|---|---|
Calories 150 | Calories from Fat 54 | |
% Daily Value* | ||
Total Fat 6g | 4% | |
Saturated Fat 3g | 6% | |
Trans Fat 0g | ||
Cholesterol 5mg | 1% | |
Sodium 0mg | 0% | |
Total Carbohydrate 24g | 3% | |
Dietary Fiber 2g | 3% | |
Sugars 10g | ||
Protein 1g |
Vitamin A 8% | Vitamin C 0% |
Calcium 7% | Iron 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 395 | Calories from Fat 142 | |
% Daily Value* | ||
Total Fat 15.8g | 9% | |
Saturated Fat 7.9g | 15% | |
Trans Fat 0g | ||
Cholesterol 13mg | 2% | |
Sodium 421mg | 7% | |
Total Carbohydrate 63.2g | 8% | |
Dietary Fiber 5.3g | 8% | |
Sugars 26g | ||
Protein 3g |
Vitamin A 20% | Vitamin C 0% |
Calcium 19% | Iron 15% |
* Percent Daily Values are based on a 2,000 calorie diet.
Muffin Bars Nutritional Value
Nutrient | Suggested Serving 1 BAR (38 g) | Standard Serving 100g |
---|---|---|
Energy | 150 kcal (3%) | 395 kcal (8%) |
Protein | 1 g (1%) | 2.63 g (2%) |
Total Lipid (fat) | 6 g (4%) | 15.79 g (9%) |
Carbohydrate, By Difference | 24 g (3%) | 63.16 g (8%) |
Fiber, Total Dietary | 2 g (3%) | 5.3 g (8%) |
Sugars, Total | 10 g (15%) | 26.32 g (40%) |
Calcium, Ca | 250 mg (7%) | 658 mg (19%) |
Iron, Fe | 2.7 mg (6%) | 7.11 mg (15%) |
Sodium, Na | 160 mg (3%) | 421 mg (7%) |
Zinc, Zn | 1.5 mg (5%) | 3.95 mg (14%) |
Vitamin C, Total Ascorbic Acid | 0 mg (0%) | 0 mg (0%) |
Thiamin | 0.38 mg (12%) | 1 mg (32%) |
Riboflavin | 0.51 mg (15%) | 1.34 mg (39%) |
Niacin | 6 mg (14%) | 15.79 mg (38%) |
Vitamin B-6 | 0.6 mg (13%) | 1.58 mg (35%) |
Folate, Total | 100 µg (10%) | 263 µg (25%) |
Vitamin A, Iu | 1000 IU (8%) | 2632 IU (20%) |
Fatty Acids, Total Saturated | 3 g (6%) | 7.89 g (15%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 5 mg (1%) | 13 mg (2%) |
Calories Burn off Time
How long would it take to burn off Ahold Usa, Inc. Muffin Bars with 150 calories? A brisk walk for 33 minutes, jogging for 15 minutes, or hiking for 25 minutes will help your burn off the calories in muffin bars.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 31 minutes |
Dancing | 27 minutes |
Golfing | 27 minutes |
Hiking | 25 minutes |
Light Gardening | 27 minutes |
Stretching | 50 minutes |
Walking - 3.5 mph | 33 minutes |
Weight Training - light workout | 42 minutes |
Aerobics | 19 minutes |
Basketball | 21 minutes |
Bicycling - 10 mph or more | 15 minutes |
Running - 5 mph | 15 minutes |
Swimming | 18 minutes |
Walking - 4.5 mph | 20 minutes |
Weight Training - vigorous workout | 21 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium