Muffin Mix - 340 calories

Manufacturer Kingston Marketing Co

Product Information and Ingredients

Muffin Mix is manufactured by Kingston Marketing Co with a suggested serving size of 2 REGULAR MUFFINS | DRY MIX, (84 g) and 340 calories per serving. The nutritional value of a suggested serving of muffin mix includes 0 mg of cholesterol, 0 mg of sodium, 64 grams of carbohydrates, 1 grams of dietary fiber, 32 grams of sugar and 5 grams of proteins.

The product's manufacturer code is UPC: 011225038518.

This product is high in sugars.

Calories from fat: a total of 18.53% of the calories in the suggested servig of this product come from fat.

Sugars 108% of DV

A serving of 2 REGULAR MUFFINS | DRY MIX, (84 g) of muffin mix has 108% of the recommended daily intake of sugars.

Ingredient List

  • Enriched Bleached Flour (bleached Wheat Flour
  • Malted Barley Flour
  • Niacin
  • Iron
  • Thiamin Mononitrate
  • Riboflavin
  • Folic Acid)
  • Sugar
  • Dextrose
  • Vegetable Shortening ([contains One Or More Of The Following: Canola And/or Palm Oil] With Tbhq [preservative]) Contains 2% Or Less Of Each Of The Following: Leavening (baking Soda
  • Sodium Aluminum Phosphate
  • Monocalcium Phosphate)
  • Gelatinized Yellow Corn Flour
  • Palm Oil
  • Vegetable Shortening (hydrogenated Palm Kernel Oil And/or Palm Oil And/or Canola Oil)
  • Modified Corn Starch
  • Salt
  • Natural And Artificial Flavor
  • Soy Lecithin
  • Citric Acid
  • Red 40 Lake
  • Blue 2 Lake

Nutrition Facts

Serving Size 2 REGULAR MUFFINS | DRY MIX, (84 g)

Amount Per Serving
Calories 340 Calories from Fat 63
% Daily Value*
Total Fat 7g 9%
Saturated Fat 3g 13%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 64g 18%
Dietary Fiber 1g 3%
Sugars 32g
Protein 5g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 9%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 405 Calories from Fat 75
% Daily Value*
Total Fat 8.3g 11%
Saturated Fat 3.6g 15%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 452mg 16%
Total Carbohydrate 76.2g 21%
Dietary Fiber 1.2g 4%
Sugars 38g
Protein 6g
Vitamin A 0% Vitamin C 0%
Calcium 4% Iron 11%

* Percent Daily Values are based on a 2,000 calorie diet.

Muffin Mix Nutritional Value

Nutrient Suggested Serving 2 REGULAR MUFFINS | DRY MIX, (84 g) Standard Serving 100g
Energy340 kcal (14%)405 kcal (17%)
Protein5 g (8%)5.95 g (10%)
Total Lipid (fat)7 g (9%)8.33 g (11%)
Carbohydrate, By Difference64 g (18%)76.19 g (21%)
Fiber, Total Dietary1 g (3%)1.2 g (4%)
Sugars, Total32 g (108%)38.1 g (128%)
Calcium, Ca50 mg (3%)60 mg (4%)
Iron, Fe2 mg (9%)2.38 mg (11%)
Potassium, K50 mg (1%)60 mg (1%)
Sodium, Na380 mg (13%)452 mg (16%)
Vitamin D0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated3 g (13%)3.57 g (15%)
Fatty Acids, Total Monounsaturated2.5 g (0%)2.98 g (0%)
Fatty Acids, Total Polyunsaturated1 g (0%)1.19 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Kingston Marketing Co Muffin Mix with 340 calories? A brisk walk for 74 minutes, jogging for 35 minutes, or hiking for 57 minutes will help your burn off the calories in muffin mix.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less71 minutes
Dancing62 minutes
Golfing62 minutes
Hiking57 minutes
Light Gardening62 minutes
Stretching113 minutes
Walking - 3.5 mph74 minutes
Weight Training - light workout94 minutes
Aerobics43 minutes
Basketball47 minutes
Bicycling - 10 mph or more35 minutes
Running - 5 mph35 minutes
Swimming40 minutes
Walking - 4.5 mph45 minutes
Weight Training - vigorous workout47 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium