Muffin Mix - 250 calories

Manufacturer Other

Product Information and Ingredients

Muffin Mix is manufactured by Other with a suggested serving size of 2 REGULAR OR 1 JUMBO MUFFIN | MIX ABOUT (80 g) and 250 calories per serving. The nutritional value of a suggested serving of muffin mix includes 0 mg of cholesterol, 0 mg of sodium, 54 grams of carbohydrates, 1 grams of dietary fiber, 27 grams of sugar and 2 grams of proteins.

The product's manufacturer code is UPC: 070038648482.

This product is high in sugars.

Muffin Mix is a low fat food because it contains less than 3 grams of fat per suggested serving.

Sugars 86% of DV

A serving of 2 REGULAR OR 1 JUMBO MUFFIN | MIX ABOUT (80 g) of muffin mix has 86% of the recommended daily intake of sugars.

Ingredient List

  • Enriched Bleached Flour (bleached Wheat Flour
  • Niacin
  • Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • Sugar
  • Blueberries Canned In Water (blueberries
  • Water)
  • Modified Corn Starch
  • Vegetable Shortening ([contains One Or More Of The Following: Canola And/or Palm Oil] With Tbhq [preservative]) Contains 2% Or Less Of Each Of The Following: Dextrose
  • Leavening (sodium Acid Pyrophosphate
  • Baking Soda
  • Monocalcium Phosphate)
  • Calcium Carbonate
  • Natural And Artificial Flavor
  • Salt
  • Wheat Starch
  • Xanthan Gum
UPC Code: 070038648482
Muffin Mix UPC Bar Code UPC: 070038648482

Nutrition Facts

Serving Size 2 REGULAR OR 1 JUMBO MUFFIN | MIX ABOUT (80 g)

Amount Per Serving
Calories 250 Calories from Fat 23
% Daily Value*
Total Fat 2.5g 3%
Saturated Fat 0.5g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 54g 14%
Dietary Fiber 1g 3%
Sugars 27g
Protein 2g
Vitamin A 0% Vitamin C 0%
Calcium 22% Iron 7%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 312 Calories from Fat 28
% Daily Value*
Total Fat 3.1g 4%
Saturated Fat 0.6g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 462mg 15%
Total Carbohydrate 67.5g 18%
Dietary Fiber 1.2g 4%
Sugars 34g
Protein 3g
Vitamin A 0% Vitamin C 0%
Calcium 27% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Muffin Mix Nutritional Value

Nutrient Suggested Serving 2 REGULAR OR 1 JUMBO MUFFIN | MIX ABOUT (80 g) Standard Serving 100g
Energy250 kcal (10%)312 kcal (12%)
Protein2 g (3%)2.5 g (4%)
Total Lipid (fat)2.5 g (3%)3.12 g (4%)
Carbohydrate, By Difference54 g (14%)67.5 g (18%)
Fiber, Total Dietary1 g (3%)1.2 g (4%)
Sugars, Total27 g (86%)33.75 g (108%)
Calcium, Ca350 mg (22%)438 mg (27%)
Iron, Fe1.5 mg (7%)1.88 mg (8%)
Potassium, K40 mg (1%)50 mg (1%)
Sodium, Na370 mg (12%)462 mg (15%)
Vitamin D0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated0.5 g (2%)0.62 g (2%)
Fatty Acids, Total Monounsaturated1 g (0%)1.25 g (0%)
Fatty Acids, Total Polyunsaturated0.5 g (0%)0.62 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Other Muffin Mix with 250 calories? A brisk walk for 54 minutes, jogging for 26 minutes, or hiking for 42 minutes will help your burn off the calories in muffin mix.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less52 minutes
Dancing45 minutes
Golfing45 minutes
Hiking42 minutes
Light Gardening45 minutes
Stretching83 minutes
Walking - 3.5 mph54 minutes
Weight Training - light workout69 minutes
Aerobics31 minutes
Basketball34 minutes
Bicycling - 10 mph or more26 minutes
Running - 5 mph26 minutes
Swimming29 minutes
Walking - 4.5 mph33 minutes
Weight Training - vigorous workout34 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium