Muffin - 275 calories
Manufacturer Other
Product Information and Ingredients
Muffin is manufactured by Other with a suggested serving size of 1 MUFFIN (72 g) and 275 calories per serving. The nutritional value of a suggested serving of muffin includes 56000 mg of cholesterol, 0 mg of sodium, 32 grams of carbohydrates, 0 grams of dietary fiber, 19 grams of sugar and 3 grams of proteins.
The product's manufacturer code is UPC: 729440149918.
This product is high in sugars.
Calories from fat: a total of 45.82% of the calories in the suggested servig of this product come from fat.
Sugars 55% of DV
A serving of 1 MUFFIN (72 g) of muffin has 55% of the recommended daily intake of sugars.
Ingredient List
- Enriched Wheat Flour
- (ferrous Sulfate
- Niacin
- Thiamine Mononitrate
- Riboflavin
- Folic Acid) Sugar
- Whole Eggs
- Soybean Oil
- Water
- Whey
- Coconut
- Corn Starch
- Baking Powder
- Baking Soda
- Wheat Gluten
- Salt
- Mono And Diglycerides
- Natural And Artificial Flavors
- Sodium Propionate & Potassium Sorbate Added As A Preservative
Nutrition Facts
Serving Size 1 MUFFIN (72 g)
Amount Per Serving | ||
---|---|---|
Calories 275 | Calories from Fat 126 | |
% Daily Value* | ||
Total Fat 14g | 16% | |
Saturated Fat 3g | 11% | |
Trans Fat 0g | ||
Cholesterol 56000mg | 13440% | |
Sodium 0mg | 0% | |
Total Carbohydrate 32g | 8% | |
Dietary Fiber 0g | 0% | |
Sugars 19g | ||
Protein 3g |
Vitamin A 2% | Vitamin C 0% |
Calcium 2% | Iron 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 382 | Calories from Fat 175 | |
% Daily Value* | ||
Total Fat 19.4g | 22% | |
Saturated Fat 4.2g | 15% | |
Trans Fat 0g | ||
Cholesterol 77778mg | 18667% | |
Sodium 329mg | 10% | |
Total Carbohydrate 44.4g | 11% | |
Dietary Fiber 0g | 0% | |
Sugars 26g | ||
Protein 4g |
Vitamin A 3% | Vitamin C 0% |
Calcium 2% | Iron 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Muffin Nutritional Value
Nutrient | Suggested Serving 1 MUFFIN (72 g) | Standard Serving 100g |
---|---|---|
Energy | 275 kcal (10%) | 382 kcal (14%) |
Protein | 3 g (4%) | 4.17 g (6%) |
Total Lipid (fat) | 14 g (16%) | 19.44 g (22%) |
Carbohydrate, By Difference | 32 g (8%) | 44.44 g (11%) |
Fiber, Total Dietary | 0 g (0%) | 0 g (0%) |
Sugars, Total | 19 g (55%) | 26.39 g (76%) |
Calcium, Ca | 30 mg (2%) | 42 mg (2%) |
Iron, Fe | 0.54 mg (2%) | 0.75 mg (3%) |
Sodium, Na | 237 mg (7%) | 329 mg (10%) |
Vitamin C, Total Ascorbic Acid | 0 mg (0%) | 0 mg (0%) |
Vitamin A, Iu | 150 IU (2%) | 208 IU (3%) |
Fatty Acids, Total Saturated | 3 g (11%) | 4.17 g (15%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 56000 mg (13440%) | 77778 mg (18667%) |
Calories Burn off Time
How long would it take to burn off Other Muffin with 275 calories? A brisk walk for 60 minutes, jogging for 28 minutes, or hiking for 46 minutes will help your burn off the calories in muffin.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 57 minutes |
Dancing | 50 minutes |
Golfing | 50 minutes |
Hiking | 46 minutes |
Light Gardening | 50 minutes |
Stretching | 92 minutes |
Walking - 3.5 mph | 60 minutes |
Weight Training - light workout | 76 minutes |
Aerobics | 34 minutes |
Basketball | 38 minutes |
Bicycling - 10 mph or more | 28 minutes |
Running - 5 mph | 28 minutes |
Swimming | 32 minutes |
Walking - 4.5 mph | 36 minutes |
Weight Training - vigorous workout | 38 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium