Muffin - 250 calories
Manufacturer Base Culture, Llc
Product Information and Ingredients
Muffin is manufactured by Base Culture, Llc with a suggested serving size of 1 MUFFIN (57 g) and 250 calories per serving. The nutritional value of a suggested serving of muffin includes 50 mg of cholesterol, 0 mg of sodium, 20 grams of carbohydrates, 3 grams of dietary fiber, 14 grams of sugar and 6 grams of proteins.
The product's manufacturer code is UPC: 852537005313.
This product is high in sugars and saturated fats.
Calories from fat: a total of 61.2% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.
Sugars 32% of DV
A serving of 1 MUFFIN (57 g) of muffin has 32% of the recommended daily intake of sugars.
Saturated Fats 17% of DV
A serving of 1 MUFFIN (57 g) of muffin has 17% of the recommended daily intake of saturated fats.
Ingredient List
- Bananas
- Egg
- Honey
- Cashew Butter
- Almond Butter
- Cinnamon Pecan Streusel (pecans
- Maple Syrup
- Cinnamon
- Sea Salt)
- Coconut Oil
- Golden Flaxseed Meal
- Baking Soda
- Cinnamon
- Cream Of Tartar
- Sea Salt
Nutrition Facts
Serving Size 1 MUFFIN (57 g)
Amount Per Serving | ||
---|---|---|
Calories 250 | Calories from Fat 153 | |
% Daily Value* | ||
Total Fat 17g | 15% | |
Saturated Fat 6g | 17% | |
Trans Fat 0g | ||
Cholesterol 50mg | 10% | |
Sodium 0mg | 0% | |
Total Carbohydrate 20g | 4% | |
Dietary Fiber 3g | 7% | |
Sugars 14g | ||
Protein 6g |
Vitamin A 1% | Vitamin C 1% |
Calcium 3% | Iron 5% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 439 | Calories from Fat 268 | |
% Daily Value* | ||
Total Fat 29.8g | 26% | |
Saturated Fat 10.5g | 30% | |
Trans Fat 0g | ||
Cholesterol 88mg | 17% | |
Sodium 228mg | 5% | |
Total Carbohydrate 35.1g | 7% | |
Dietary Fiber 5.3g | 12% | |
Sugars 25g | ||
Protein 11g |
Vitamin A 2% | Vitamin C 2% |
Calcium 5% | Iron 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Muffin Nutritional Value
Nutrient | Suggested Serving 1 MUFFIN (57 g) | Standard Serving 100g |
---|---|---|
Energy | 250 kcal (7%) | 439 kcal (13%) |
Protein | 6 g (7%) | 10.53 g (12%) |
Total Lipid (fat) | 17 g (15%) | 29.82 g (26%) |
Carbohydrate, By Difference | 20 g (4%) | 35.09 g (7%) |
Fiber, Total Dietary | 3 g (7%) | 5.3 g (12%) |
Sugars, Total | 14 g (32%) | 24.56 g (56%) |
Calcium, Ca | 60 mg (3%) | 105 mg (5%) |
Iron, Fe | 1.44 mg (5%) | 2.53 mg (8%) |
Sodium, Na | 130 mg (3%) | 228 mg (5%) |
Vitamin C, Total Ascorbic Acid | 1.2 mg (1%) | 2.1 mg (2%) |
Vitamin A, Iu | 100 IU (1%) | 175 IU (2%) |
Fatty Acids, Total Saturated | 6 g (17%) | 10.53 g (30%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 50 mg (10%) | 88 mg (17%) |
Calories Burn off Time
How long would it take to burn off Base Culture, Llc Muffin with 250 calories? A brisk walk for 54 minutes, jogging for 26 minutes, or hiking for 42 minutes will help your burn off the calories in muffin.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 52 minutes |
Dancing | 45 minutes |
Golfing | 45 minutes |
Hiking | 42 minutes |
Light Gardening | 45 minutes |
Stretching | 83 minutes |
Walking - 3.5 mph | 54 minutes |
Weight Training - light workout | 69 minutes |
Aerobics | 31 minutes |
Basketball | 34 minutes |
Bicycling - 10 mph or more | 26 minutes |
Running - 5 mph | 26 minutes |
Swimming | 29 minutes |
Walking - 4.5 mph | 33 minutes |
Weight Training - vigorous workout | 34 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium