Muffin - 480 calories
Manufacturer Other
Product Information and Ingredients
Muffin is manufactured by Other with a suggested serving size of 1 MUFFIN (130 g) and 480 calories per serving. The nutritional value of a suggested serving of muffin includes 81 mg of cholesterol, 0 mg of sodium, 58 grams of carbohydrates, 1 grams of dietary fiber, 30 grams of sugar and 6 grams of proteins.
The product's manufacturer code is UPC: 894537000295.
This product is high in fat and sugars.
Calories from fat: a total of 48.75% of the calories in the suggested servig of this product come from fat.
Fat 52% of DV
A serving of 1 MUFFIN (130 g) of muffin has 52% of the recommended daily intake of fat.
Sugars 156% of DV
A serving of 1 MUFFIN (130 g) of muffin has 156% of the recommended daily intake of sugars.
Ingredient List
- Bleached Enriched Flour (wheat Flour
- Niacin
- Reduced Iron
- Thiamine
- Mononitrate
- Riboflavin
- Folic Acid)
- Sugar
- Canola Oil
- Water
- Egg
- Corn Meal
- Honey
- Corn Flour
- Egg Yolk
- Baking Powder (sodium Acid Pyrophosphate
- Sodium Bicarbonate
- Corn Starch
- Monocalcium Phosphate)
- Non Fat Dried Milk
- Food Starch Modified
- Glycerol
- Salt
- Natural & Artificial Flavor
- Lactic Acid
- Propylene Glycol Esters
- Mono & Diglycerides
- Sodium Stearoyl Lactylate
- Potassium Sorbate (preservative)
- Silicon Dioxide
Nutrition Facts
Serving Size 1 MUFFIN (130 g)
| Amount Per Serving | ||
|---|---|---|
| Calories 480 | Calories from Fat 234 | |
| % Daily Value* | ||
| Total Fat 26g | 52% | |
| Saturated Fat 3g | 20% | |
| Trans Fat 0g | ||
| Cholesterol 81mg | 35% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 58g | 25% | |
| Dietary Fiber 1g | 5% | |
| Sugars 30g | ||
| Protein 6g | ||
| Vitamin A 3% | Vitamin C 0% |
| Calcium 6% | Iron 13% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
| Amount Per Serving | ||
|---|---|---|
| Calories 369 | Calories from Fat 180 | |
| % Daily Value* | ||
| Total Fat 20g | 40% | |
| Saturated Fat 2.3g | 15% | |
| Trans Fat 0g | ||
| Cholesterol 62mg | 27% | |
| Sodium 169mg | 9% | |
| Total Carbohydrate 44.6g | 19% | |
| Dietary Fiber 0.8g | 4% | |
| Sugars 23g | ||
| Protein 5g | ||
| Vitamin A 2% | Vitamin C 0% |
| Calcium 5% | Iron 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Muffin Nutritional Value
| Nutrient | Suggested Serving 1 MUFFIN (130 g) | Standard Serving 100g |
|---|---|---|
| Energy | 480 kcal (31%) | 369 kcal (24%) |
| Protein | 6.01 g (15%) | 4.62 g (12%) |
| Total Lipid (fat) | 26 g (52%) | 20 g (40%) |
| Carbohydrate, By Difference | 58.01 g (25%) | 44.62 g (19%) |
| Fiber, Total Dietary | 1 g (5%) | 0.8 g (4%) |
| Sugars, Total | 30 g (156%) | 23.08 g (120%) |
| Calcium, Ca | 60 mg (6%) | 46 mg (5%) |
| Iron, Fe | 1.79 mg (13%) | 1.38 mg (10%) |
| Sodium, Na | 220 mg (12%) | 169 mg (9%) |
| Vitamin C, Total Ascorbic Acid | 0 mg (0%) | 0 mg (0%) |
| Vitamin A, Iu | 100 IU (3%) | 77 IU (2%) |
| Fatty Acids, Total Saturated | 3 g (20%) | 2.31 g (15%) |
| Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
| Cholesterol | 81 mg (35%) | 62 mg (27%) |
Calories Burn off Time
How long would it take to burn off Other Muffin with 480 calories? A brisk walk for 104 minutes, jogging for 49 minutes, or hiking for 80 minutes will help your burn off the calories in muffin.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
| Physical Activity | Burn Off Time |
|---|---|
| Bicycling - 10 mph or less | 100 minutes |
| Dancing | 87 minutes |
| Golfing | 87 minutes |
| Hiking | 80 minutes |
| Light Gardening | 87 minutes |
| Stretching | 160 minutes |
| Walking - 3.5 mph | 104 minutes |
| Weight Training - light workout | 133 minutes |
| Aerobics | 60 minutes |
| Basketball | 66 minutes |
| Bicycling - 10 mph or more | 49 minutes |
| Running - 5 mph | 49 minutes |
| Swimming | 56 minutes |
| Walking - 4.5 mph | 63 minutes |
| Weight Training - vigorous workout | 66 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium