Muffin - 500 calories

Manufacturer Other

Product Information and Ingredients

Muffin is manufactured by Other with a suggested serving size of 1 MUFFIN (130 g) and 500 calories per serving. The nutritional value of a suggested serving of muffin includes 60 mg of cholesterol, 0 mg of sodium, 59 grams of carbohydrates, 1 grams of dietary fiber, 35 grams of sugar and 6 grams of proteins.

The product's manufacturer code is UPC: 894537000301.

This product is high in fat and sugars.

Calories from fat: a total of 50.4% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Fat 56% of DV

A serving of 1 MUFFIN (130 g) of muffin has 56% of the recommended daily intake of fat.

Sugars 182% of DV

A serving of 1 MUFFIN (130 g) of muffin has 182% of the recommended daily intake of sugars.

Ingredient List

  • Sugar
  • Bleached Enriched Flour (wheat Flour
  • Niacin
  • Reduced Iron
  • Thiamine
  • Mononitrate
  • Riboflavin
  • Folic Acid)
  • Canola Oil
  • Water
  • Egg
  • Chocolate Chip (sugar
  • Chocolate Liquor
  • Anhydrous Dextrose
  • Cocoa Butter
  • Soy Lecithin
  • Vanilla Extract)
  • Cocoa Powder
  • Food Starch Modified
  • Baking Powder (sodium Acid Pyrophosphate
  • Sodium Bicarbonate
  • Corn Starch
  • Monocalcium Phosphate)
  • Non Fat Dried Milk
  • Salt
  • Lactic Acid
  • Natural & Artificial Flavor
  • Propylene Glycol Esters
  • Mono & Diglycerides
  • Sodium Stearoyl Lactylate
  • Potassium Sorbate (preservative)
  • Xanthan Gum
  • Silicon Dioxide
UPC Code: 894537000301
Muffin UPC Bar Code UPC: 894537000301

Nutrition Facts

Serving Size 1 MUFFIN (130 g)

Amount Per Serving
Calories 500 Calories from Fat 252
% Daily Value*
Total Fat 28g 56%
Saturated Fat 4.5g 29%
Trans Fat 0g
Cholesterol 60mg 26%
Sodium 0mg 0%
Total Carbohydrate 59g 26%
Dietary Fiber 1g 5%
Sugars 35g
Protein 6g
Vitamin A 0% Vitamin C 0%
Calcium 6% Iron 13%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 385 Calories from Fat 194
% Daily Value*
Total Fat 21.5g 43%
Saturated Fat 3.5g 22%
Trans Fat 0g
Cholesterol 46mg 20%
Sodium 169mg 9%
Total Carbohydrate 45.4g 20%
Dietary Fiber 0.8g 4%
Sugars 27g
Protein 5g
Vitamin A 0% Vitamin C 0%
Calcium 5% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Muffin Nutritional Value

Nutrient Suggested Serving 1 MUFFIN (130 g) Standard Serving 100g
Energy500 kcal (33%)385 kcal (25%)
Protein6.01 g (15%)4.62 g (12%)
Total Lipid (fat)28 g (56%)21.54 g (43%)
Carbohydrate, By Difference58.99 g (26%)45.38 g (20%)
Fiber, Total Dietary1 g (5%)0.8 g (4%)
Sugars, Total35 g (182%)26.92 g (140%)
Calcium, Ca60 mg (6%)46 mg (5%)
Iron, Fe1.79 mg (13%)1.38 mg (10%)
Sodium, Na220 mg (12%)169 mg (9%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated4.5 g (29%)3.46 g (22%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol60 mg (26%)46 mg (20%)

Calories Burn off Time

How long would it take to burn off Other Muffin with 500 calories? A brisk walk for 109 minutes, jogging for 51 minutes, or hiking for 83 minutes will help your burn off the calories in muffin.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less104 minutes
Dancing91 minutes
Golfing91 minutes
Hiking83 minutes
Light Gardening91 minutes
Stretching167 minutes
Walking - 3.5 mph109 minutes
Weight Training - light workout139 minutes
Aerobics63 minutes
Basketball68 minutes
Bicycling - 10 mph or more51 minutes
Running - 5 mph51 minutes
Swimming59 minutes
Walking - 4.5 mph66 minutes
Weight Training - vigorous workout68 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium