Muffins - 370 calories

Manufacturer Kingston Marketing Co

Product Information and Ingredients

Muffins is manufactured by Kingston Marketing Co with a suggested serving size of 1 MUFFIN (99 g) and 370 calories per serving. The nutritional value of a suggested serving of muffins includes 55 mg of cholesterol, 0 mg of sodium, 52 grams of carbohydrates, 2 grams of dietary fiber, 32 grams of sugar and 4 grams of proteins.

The product's manufacturer code is UPC: 011225123825.

This product is high in sugars.

Calories from fat: a total of 43.78% of the calories in the suggested servig of this product come from fat.

Sugars 127% of DV

A serving of 1 MUFFIN (99 g) of muffins has 127% of the recommended daily intake of sugars.

Ingredient List

  • Sugar
  • Enriched Bleached Flour (wheat Flour
  • Niacin
  • Reduced Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • Water
  • Soybean Oil
  • Eggs
  • Chocolate Chips (sugar
  • Chocolate Liquor
  • Dextrose
  • Cocoa Butter
  • Soy Lecithin
  • Vanillin)
  • Cocoa (processed With Alkali)
  • Contains 2% Or Less Of: Food Starch-modified
  • Whey
  • Baking Soda
  • Sodium Aluminum Phosphate
  • Salt
  • Potassium Sorbate (a Preservative)
  • Wheat Gluten
  • Mono And Diglycerides
  • Natural And Artificial Flavors
  • Caramel Color
  • Guar Gum
  • Xanthan Gum

Nutrition Facts

Serving Size 1 MUFFIN (99 g)

Amount Per Serving
Calories 370 Calories from Fat 162
% Daily Value*
Total Fat 18g 27%
Saturated Fat 4.5g 22%
Trans Fat 0g
Cholesterol 55mg 18%
Sodium 0mg 0%
Total Carbohydrate 52g 17%
Dietary Fiber 2g 8%
Sugars 32g
Protein 4g
Vitamin A 2% Vitamin C 0%
Calcium 2% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 374 Calories from Fat 164
% Daily Value*
Total Fat 18.2g 28%
Saturated Fat 4.6g 23%
Trans Fat 0g
Cholesterol 56mg 18%
Sodium 313mg 13%
Total Carbohydrate 52.5g 17%
Dietary Fiber 2g 8%
Sugars 32g
Protein 4g
Vitamin A 2% Vitamin C 0%
Calcium 2% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Muffins Nutritional Value

Nutrient Suggested Serving 1 MUFFIN (99 g) Standard Serving 100g
Energy370 kcal (18%)374 kcal (19%)
Protein4 g (8%)4.04 g (8%)
Total Lipid (fat)18 g (27%)18.18 g (28%)
Carbohydrate, By Difference52 g (17%)52.53 g (17%)
Fiber, Total Dietary2 g (8%)2 g (8%)
Sugars, Total32 g (127%)32.32 g (128%)
Calcium, Ca20 mg (2%)20 mg (2%)
Iron, Fe1.44 mg (8%)1.45 mg (8%)
Sodium, Na310 mg (13%)313 mg (13%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu100 IU (2%)101 IU (2%)
Fatty Acids, Total Saturated4.51 g (22%)4.55 g (23%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol55 mg (18%)56 mg (18%)

Calories Burn off Time

How long would it take to burn off Kingston Marketing Co Muffins with 370 calories? A brisk walk for 80 minutes, jogging for 38 minutes, or hiking for 62 minutes will help your burn off the calories in muffins.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less77 minutes
Dancing67 minutes
Golfing67 minutes
Hiking62 minutes
Light Gardening67 minutes
Stretching123 minutes
Walking - 3.5 mph80 minutes
Weight Training - light workout103 minutes
Aerobics46 minutes
Basketball51 minutes
Bicycling - 10 mph or more38 minutes
Running - 5 mph38 minutes
Swimming44 minutes
Walking - 4.5 mph49 minutes
Weight Training - vigorous workout51 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium