Muffins - 240 calories

Manufacturer Schwartz Brothers Bakery

Product Information and Ingredients

Muffins is manufactured by Schwartz Brothers Bakery with a suggested serving size of 1 MUFFIN (71 g) and 240 calories per serving. The nutritional value of a suggested serving of muffins includes 25 mg of cholesterol, 0 mg of sodium, 32 grams of carbohydrates, 1 grams of dietary fiber, 17 grams of sugar and 4 grams of proteins.

The product's manufacturer code is UPC: 0717887215235.

This product is high in sugars.

Calories from fat: a total of 41.25% of the calories in the suggested servig of this product come from fat.

Sugars 48% of DV

A serving of 1 MUFFIN (71 g) of muffins has 48% of the recommended daily intake of sugars.

Ingredient List

  • Enriched Unbleached Flour (wheat Flour
  • Niacin
  • Reduced Iron
  • Thiamin Mononitrate
  • Riboflavin
  • Folic Acid)
  • Buttermilk (cultured Lowfat Milk
  • Salt)
  • Blueberries
  • Sugar
  • Cream Cheese (pasteurized Milk And Cream
  • Cheese Culture
  • Salt
  • Stabilizers [carob Bean And/or Xanthan And/or Guar Gum])
  • Canola Oil
  • Powdered Sugar (sugar
  • Cornstarch)
  • Whole Eggs
  • Pan Oil (canola Oil
  • Soy Lecithin)
  • Nonfat Dry Milk
  • Baking Powder (sodium Acid Pyrophosphate
  • Bicarbonate Soda
  • Corn Starch And Monocalcium Phosphate)
  • Lemon Flavedo (lemon Peel
  • Sugar
  • Lemon Oil)
  • Enriched Unbleached Flour (wheat Flour
  • Ascorbnic Acid [dough Conditioner]
  • Niacin
  • Reduced Iton
  • Thiamn Mononitrate
  • Riboflavin
  • Folic Acid)
  • Molasses
  • Sea Salt
  • Vanilla Extract (water
  • Ethyl Alcohol
  • Vanilla Beans Extractives)
  • Lemon Juice
  • Baking Soda
  • Citric Acid (preservative)

Nutrition Facts

Serving Size 1 MUFFIN (71 g)

Amount Per Serving
Calories 240 Calories from Fat 99
% Daily Value*
Total Fat 11g 12%
Saturated Fat 2.5g 9%
Trans Fat 0g
Cholesterol 25mg 6%
Sodium 0mg 0%
Total Carbohydrate 32g 8%
Dietary Fiber 1g 3%
Sugars 17g
Protein 4g
Vitamin A 1% Vitamin C 0%
Calcium 2% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 338 Calories from Fat 139
% Daily Value*
Total Fat 15.5g 17%
Saturated Fat 3.5g 13%
Trans Fat 0g
Cholesterol 35mg 8%
Sodium 423mg 13%
Total Carbohydrate 45.1g 11%
Dietary Fiber 1.4g 4%
Sugars 24g
Protein 6g
Vitamin A 2% Vitamin C 0%
Calcium 3% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Muffins Nutritional Value

Nutrient Suggested Serving 1 MUFFIN (71 g) Standard Serving 100g
Energy240 kcal (9%)338 kcal (12%)
Protein4 g (6%)5.63 g (8%)
Total Lipid (fat)11 g (12%)15.49 g (17%)
Carbohydrate, By Difference32 g (8%)45.07 g (11%)
Fiber, Total Dietary1 g (3%)1.4 g (4%)
Sugars, Total17 g (48%)23.94 g (68%)
Calcium, Ca40 mg (2%)56 mg (3%)
Iron, Fe1.08 mg (4%)1.52 mg (6%)
Sodium, Na300 mg (9%)423 mg (13%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu100 IU (1%)141 IU (2%)
Fatty Acids, Total Saturated2.5 g (9%)3.52 g (13%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol25 mg (6%)35 mg (8%)

Calories Burn off Time

How long would it take to burn off Schwartz Brothers Bakery Muffins with 240 calories? A brisk walk for 52 minutes, jogging for 24 minutes, or hiking for 40 minutes will help your burn off the calories in muffins.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less50 minutes
Dancing44 minutes
Golfing44 minutes
Hiking40 minutes
Light Gardening44 minutes
Stretching80 minutes
Walking - 3.5 mph52 minutes
Weight Training - light workout67 minutes
Aerobics30 minutes
Basketball33 minutes
Bicycling - 10 mph or more24 minutes
Running - 5 mph24 minutes
Swimming28 minutes
Walking - 4.5 mph32 minutes
Weight Training - vigorous workout33 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium