Muffins - 350 calories

Manufacturer La Bree's Bakery

Product Information and Ingredients

Muffins is manufactured by La Bree's Bakery with a suggested serving size of 1 MUFFIN (92 g) and 350 calories per serving. The nutritional value of a suggested serving of muffins includes 60 mg of cholesterol, 0 mg of sodium, 47 grams of carbohydrates, 1 grams of dietary fiber, 29 grams of sugar and 4 grams of proteins.

The product's manufacturer code is UPC: 074555079149.

This product is high in sugars.

Calories from fat: a total of 43.71% of the calories in the suggested servig of this product come from fat.

Sugars 107% of DV

A serving of 1 MUFFIN (92 g) of muffins has 107% of the recommended daily intake of sugars.

Ingredient List

  • Sugar
  • Unbleached And Bleached Wheat Flour (flour
  • Malted Barley Flour
  • Niacin
  • Reduced Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • Eggs
  • Water
  • Soybean Oil
  • Dextrose
  • Cinnamon Chips (sugar
  • Palm Oil
  • Cinnamon
  • Nonfat Dry Milk
  • Soy Lecithin (an Emulsifier))
  • Olive Oil
  • Modified Food Starch
  • Whey
  • Vital Wheat Gluten
  • Salt
  • Dextrose
  • Titanium Dioxide
  • Potassium Sorbate And Sodium Propionate (preservatives)
  • Baking Powder (sodium Bicarbonate
  • Sodium Acid Pyrophosphate
  • Corn Starch
  • Monocalcium Phosphate)
  • Potassium Sorbate (preservative)
  • Cinnamon
  • Guar Gum
  • Beta Carotene
  • Artificial Flavor
  • Sodium Aluminum Phosphate
  • Sodium Bicarbonate
  • Propylene Glycol Monoesters
  • Mono And Diglycerides
  • Datem
  • Soy Lecithin (an Emulsifier)
  • Sorbitan Monostearate
  • Polysorbate 60
  • Phosphoric Acid
  • Carnauba Wax
UPC Code: 074555079149
Muffins UPC Bar Code UPC: 074555079149

Nutrition Facts

Serving Size 1 MUFFIN (92 g)

Amount Per Serving
Calories 350 Calories from Fat 153
% Daily Value*
Total Fat 17g 24%
Saturated Fat 3.5g 16%
Trans Fat 0g
Cholesterol 60mg 18%
Sodium 0mg 0%
Total Carbohydrate 47g 14%
Dietary Fiber 1g 4%
Sugars 29g
Protein 4g
Vitamin A 2% Vitamin C 0%
Calcium 1% Iron 7%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 380 Calories from Fat 166
% Daily Value*
Total Fat 18.5g 26%
Saturated Fat 3.8g 17%
Trans Fat 0g
Cholesterol 65mg 20%
Sodium 120mg 5%
Total Carbohydrate 51.1g 16%
Dietary Fiber 1.1g 4%
Sugars 32g
Protein 4g
Vitamin A 2% Vitamin C 0%
Calcium 2% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Muffins Nutritional Value

Nutrient Suggested Serving 1 MUFFIN (92 g) Standard Serving 100g
Energy350 kcal (16%)380 kcal (17%)
Protein4 g (7%)4.35 g (8%)
Total Lipid (fat)17 g (24%)18.48 g (26%)
Carbohydrate, By Difference47 g (14%)51.09 g (16%)
Fiber, Total Dietary1 g (4%)1.1 g (4%)
Sugars, Total29 g (107%)31.52 g (116%)
Calcium, Ca20 mg (1%)22 mg (2%)
Iron, Fe1.44 mg (7%)1.57 mg (8%)
Sodium, Na110 mg (4%)120 mg (5%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu100 IU (2%)109 IU (2%)
Fatty Acids, Total Saturated3.5 g (16%)3.8 g (17%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol60 mg (18%)65 mg (20%)

Calories Burn off Time

How long would it take to burn off La Bree's Bakery Muffins with 350 calories? A brisk walk for 76 minutes, jogging for 36 minutes, or hiking for 58 minutes will help your burn off the calories in muffins.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less73 minutes
Dancing64 minutes
Golfing64 minutes
Hiking58 minutes
Light Gardening64 minutes
Stretching117 minutes
Walking - 3.5 mph76 minutes
Weight Training - light workout97 minutes
Aerobics44 minutes
Basketball48 minutes
Bicycling - 10 mph or more36 minutes
Running - 5 mph36 minutes
Swimming41 minutes
Walking - 4.5 mph46 minutes
Weight Training - vigorous workout48 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium