Muffins - 350 calories

Manufacturer Wal-mart Stores, Inc.

Product Information and Ingredients

Muffins is manufactured by Wal-mart Stores, Inc. with a suggested serving size of 1 MUFFIN (99 g) and 350 calories per serving. The nutritional value of a suggested serving of muffins includes 55 mg of cholesterol, 0 mg of sodium, 46 grams of carbohydrates, 1 grams of dietary fiber, 25 grams of sugar and 5 grams of proteins.

The product's manufacturer code is UPC: 078742058917.

This product is high in sugars.

Calories from fat: a total of 43.71% of the calories in the suggested servig of this product come from fat.

Sugars 99% of DV

A serving of 1 MUFFIN (99 g) of muffins has 99% of the recommended daily intake of sugars.

Ingredient List

  • Enriched Wheat Flour (wheat Flour
  • Ascorbic Acid Added As A Dough Conditioner
  • Niacin
  • Reduced Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Enzymes
  • Folic Acid)
  • Sugar
  • Soybean And / Or Canola Oil
  • Eggs
  • Blueberries
  • Water
  • Cultured Buttermilk (cultured Part-skim Milk
  • Salt
  • Sodium Citrate)
  • Lemon Puree
  • Margarine (soybean Oil
  • Modified Palm Oil
  • Canola Oil
  • Water
  • Salt
  • Whey [milk]
  • Soy Lecithin
  • Monoglycerides Of Fatty Acids
  • Natural Flavor
  • Annatto Extract Color
  • Vitamin A Palmitate
  • Citric Acid
  • Vitamin D3)
  • Baking Powder (sodium Acid Pyrophosphate
  • Sodium Bicarbonate
  • Cornstarch
  • Monocalcium Phosphate)
  • Dextrose
  • Whey
  • Salt
  • Mono- And Diglycerides
  • Egg Whites
  • Cellulose Gum
  • Sodium Stearoyl Lactylate
  • Xanthan Gum
  • Natural And Artificial Flavor
  • Sodium Bicarbonate
  • Citric Acid
  • Soy Lecithin

Nutrition Facts

Serving Size 1 MUFFIN (99 g)

Amount Per Serving
Calories 350 Calories from Fat 153
% Daily Value*
Total Fat 17g 26%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 55mg 18%
Sodium 0mg 0%
Total Carbohydrate 46g 15%
Dietary Fiber 1g 4%
Sugars 25g
Protein 5g
Vitamin A 0% Vitamin C 6%
Calcium 2% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 354 Calories from Fat 155
% Daily Value*
Total Fat 17.2g 26%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 56mg 18%
Sodium 364mg 15%
Total Carbohydrate 46.5g 15%
Dietary Fiber 1g 4%
Sugars 25g
Protein 5g
Vitamin A 0% Vitamin C 6%
Calcium 2% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Muffins Nutritional Value

Nutrient Suggested Serving 1 MUFFIN (99 g) Standard Serving 100g
Energy350 kcal (17%)354 kcal (18%)
Protein5 g (10%)5.05 g (10%)
Total Lipid (fat)17 g (26%)17.17 g (26%)
Carbohydrate, By Difference46 g (15%)46.46 g (15%)
Fiber, Total Dietary1 g (4%)1 g (4%)
Sugars, Total25 g (99%)25.25 g (100%)
Calcium, Ca20 mg (2%)20 mg (2%)
Iron, Fe1.44 mg (8%)1.45 mg (8%)
Sodium, Na360 mg (15%)364 mg (15%)
Vitamin C, Total Ascorbic Acid3.6 mg (6%)3.6 mg (6%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated3 g (15%)3.03 g (15%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol55 mg (18%)56 mg (18%)

Calories Burn off Time

How long would it take to burn off Wal-mart Stores, Inc. Muffins with 350 calories? A brisk walk for 76 minutes, jogging for 36 minutes, or hiking for 58 minutes will help your burn off the calories in muffins.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less73 minutes
Dancing64 minutes
Golfing64 minutes
Hiking58 minutes
Light Gardening64 minutes
Stretching117 minutes
Walking - 3.5 mph76 minutes
Weight Training - light workout97 minutes
Aerobics44 minutes
Basketball48 minutes
Bicycling - 10 mph or more36 minutes
Running - 5 mph36 minutes
Swimming41 minutes
Walking - 4.5 mph46 minutes
Weight Training - vigorous workout48 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium