Muffins - 390 calories

Manufacturer Wal-mart Stores, Inc.

Product Information and Ingredients

Muffins is manufactured by Wal-mart Stores, Inc. with a suggested serving size of 1 MUFFIN (99 g) and 390 calories per serving. The nutritional value of a suggested serving of muffins includes 55 mg of cholesterol, 0 mg of sodium, 47 grams of carbohydrates, 2 grams of dietary fiber, 26 grams of sugar and 5 grams of proteins.

The product's manufacturer code is UPC: 078742059013.

This product is high in fat and sugars.

Calories from fat: a total of 46.15% of the calories in the suggested servig of this product come from fat.

Fat 30% of DV

A serving of 1 MUFFIN (99 g) of muffins has 30% of the recommended daily intake of fat.

Sugars 103% of DV

A serving of 1 MUFFIN (99 g) of muffins has 103% of the recommended daily intake of sugars.

Ingredient List

  • Enriched Wheat Flour (wheat Flour
  • Ascorbic Acid Added As A Dough Conditioner
  • Niacin
  • Reduced Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Enzymes
  • Folic Acid)
  • Sugar
  • Soy And / Or Canola Oil
  • Bananas
  • Eggs
  • Chocolate Chips And Chunks (sugar
  • Unsweetened Chocolate
  • Cocoa Butter
  • Dextrose
  • Soy Lecithin
  • Natural Flavor)
  • Water
  • Baking Powder (sodium Acid Pyrophosphate
  • Sodium Bicarbonate
  • Corn Starch
  • Monocalcium Phosphate)
  • Dextrose
  • Whey
  • Salt
  • Natural And Artificial Flavor
  • Sodium Propionate (preservative)
  • Mono- And Diglycerides
  • Egg Whites
  • Sodium Stearoyl Lactylate
  • Xanthan Gum
  • Citric Acid
  • Soy Lecithin
UPC Code: 078742059013
Muffins UPC Bar Code UPC: 078742059013

Nutrition Facts

Serving Size 1 MUFFIN (99 g)

Amount Per Serving
Calories 390 Calories from Fat 180
% Daily Value*
Total Fat 20g 30%
Saturated Fat 4.5g 22%
Trans Fat 0g
Cholesterol 55mg 18%
Sodium 0mg 0%
Total Carbohydrate 47g 16%
Dietary Fiber 2g 8%
Sugars 26g
Protein 5g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 394 Calories from Fat 182
% Daily Value*
Total Fat 20.2g 31%
Saturated Fat 4.6g 23%
Trans Fat 0g
Cholesterol 56mg 18%
Sodium 354mg 15%
Total Carbohydrate 47.5g 16%
Dietary Fiber 2g 8%
Sugars 26g
Protein 5g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Muffins Nutritional Value

Nutrient Suggested Serving 1 MUFFIN (99 g) Standard Serving 100g
Energy390 kcal (19%)394 kcal (20%)
Protein5 g (10%)5.05 g (10%)
Total Lipid (fat)20 g (30%)20.2 g (31%)
Carbohydrate, By Difference47 g (16%)47.47 g (16%)
Fiber, Total Dietary2 g (8%)2 g (8%)
Sugars, Total26 g (103%)26.26 g (104%)
Calcium, Ca20 mg (2%)20 mg (2%)
Iron, Fe1.8 mg (10%)1.82 mg (10%)
Sodium, Na350 mg (14%)354 mg (15%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated4.51 g (22%)4.55 g (23%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol55 mg (18%)56 mg (18%)

Calories Burn off Time

How long would it take to burn off Wal-mart Stores, Inc. Muffins with 390 calories? A brisk walk for 85 minutes, jogging for 40 minutes, or hiking for 65 minutes will help your burn off the calories in muffins.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less81 minutes
Dancing71 minutes
Golfing71 minutes
Hiking65 minutes
Light Gardening71 minutes
Stretching130 minutes
Walking - 3.5 mph85 minutes
Weight Training - light workout108 minutes
Aerobics49 minutes
Basketball53 minutes
Bicycling - 10 mph or more40 minutes
Running - 5 mph40 minutes
Swimming46 minutes
Walking - 4.5 mph51 minutes
Weight Training - vigorous workout53 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium