Muffins - 366 calories

Manufacturer Other

Product Information and Ingredients

Muffins is manufactured by Other with a suggested serving size of 1 MUFFIN (85 g) and 366 calories per serving. The nutritional value of a suggested serving of muffins includes 73 mg of cholesterol, 0 mg of sodium, 47 grams of carbohydrates, 0.6 grams of dietary fiber, 26 grams of sugar and 3.6 grams of proteins.

The product's manufacturer code is UPC: 813002020347.

This product is high in sugars.

Calories from fat: a total of 46.72% of the calories in the suggested servig of this product come from fat.

Sugars 88% of DV

A serving of 1 MUFFIN (85 g) of muffins has 88% of the recommended daily intake of sugars.

Ingredient List

  • Sugar
  • Canola Oil
  • Liquid Whole Egg
  • Corn Starch
  • Water
  • Rice Flour
  • Humectant: (glycerol)
  • Glucose Syrup
  • Potato Starch
  • Raising Agents: (sodium Acid Pyrophosphate
  • Sodium Bicarbonate)
  • Salt
  • Cornflour
  • Lemon Peel (022%)
  • Preservative: (potassium Sorbate)
  • Thickeners: (xanthan Gum
  • Guar Gum
  • Locust Bean Gum)
  • Lemon Juice Concentrate (02%)
  • Lemon Oil (02%)
  • Whole Egg Powder
  • Acidity Regulators: (citric Acid
  • Sodium Citrate
  • Acetic Acid)
  • Vanilla Essence
  • Gelling Agent: (pectin)
  • Natural Colours: (carotenes
  • Curcumin
  • Anthocyanin)
  • Lemon Puree (003%)
  • Natural Flavoring

Nutrition Facts

Serving Size 1 MUFFIN (85 g)

Amount Per Serving
Calories 366 Calories from Fat 171
% Daily Value*
Total Fat 19g 25%
Saturated Fat 1.6g 7%
Trans Fat 0g
Cholesterol 73mg 21%
Sodium 0mg 0%
Total Carbohydrate 47g 13%
Dietary Fiber 0.6g 2%
Sugars 26g
Protein 4g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 431 Calories from Fat 201
% Daily Value*
Total Fat 22.4g 29%
Saturated Fat 1.9g 8%
Trans Fat 0g
Cholesterol 86mg 24%
Sodium 386mg 14%
Total Carbohydrate 55.3g 16%
Dietary Fiber 0.7g 2%
Sugars 31g
Protein 4g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Muffins Nutritional Value

Nutrient Suggested Serving 1 MUFFIN (85 g) Standard Serving 100g
Energy366 kcal (16%)431 kcal (18%)
Protein3.6 g (6%)4.24 g (7%)
Total Lipid (fat)19 g (25%)22.35 g (29%)
Carbohydrate, By Difference47 g (13%)55.29 g (16%)
Fiber, Total Dietary0.6 g (2%)0.7 g (2%)
Sugars, Total26 g (88%)30.59 g (104%)
Calcium, Ca13 mg (1%)15 mg (1%)
Iron, Fe0.09 mg (0%)0.11 mg (1%)
Potassium, K60 mg (1%)71 mg (1%)
Sodium, Na328 mg (12%)386 mg (14%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated1.6 g (7%)1.88 g (8%)
Fatty Acids, Total Monounsaturated11.3 g (0%)13.29 g (0%)
Fatty Acids, Total Polyunsaturated5 g (0%)5.88 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol73 mg (21%)86 mg (24%)

Calories Burn off Time

How long would it take to burn off Other Muffins with 366 calories? A brisk walk for 80 minutes, jogging for 37 minutes, or hiking for 61 minutes will help your burn off the calories in muffins.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less76 minutes
Dancing67 minutes
Golfing67 minutes
Hiking61 minutes
Light Gardening67 minutes
Stretching122 minutes
Walking - 3.5 mph80 minutes
Weight Training - light workout102 minutes
Aerobics46 minutes
Basketball50 minutes
Bicycling - 10 mph or more37 minutes
Running - 5 mph37 minutes
Swimming43 minutes
Walking - 4.5 mph48 minutes
Weight Training - vigorous workout50 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium