Muller Frutup Lemon 5.3z, Unprepared - calories

Manufacturer Qtg

Product Information and Ingredients

Muller Frutup Lemon 5.3z, Unprepared is manufactured by Qtg with a suggested serving size of 0 (150 g) and calories per serving. The nutritional value of a suggested serving of muller frutup lemon 5.3z, unprepared includes 10 mg of cholesterol, 0 mg of sodium, 28 grams of carbohydrates, 0 grams of dietary fiber, 24 grams of sugar and 6 grams of proteins.

The product's manufacturer code is GTIN: 00030000010112.

This product is high in sugars.

Muller Frutup Lemon 5.3z, Unprepared is a low fat food because it contains less than 3 grams of fat per suggested serving.

Sugars 144% of DV

A serving of 0 (150 g) of muller frutup lemon 5.3z, unprepared has 144% of the recommended daily intake of sugars.

Ingredient List

  • Cultured Pasteurized Grade A Reduced Fat Milk
  • Water
  • Sugar
  • Lemon Juice From Concentrate
  • Dextrose
  • Modified Food Starch
  • Milk Protein Concentrate
  • Kosher Gelatin
  • Whey Protein Concentrate
  • Sodium Citrate
  • Orange Juice From Concentrate
  • Glyceryl-lacto Esters Of Fatty Acids
  • Natural Flavor
  • Turmeric Oleoresin (for Color)
  • Nitrogen

Nutrition Facts

Serving Size 0 (150 g)

Amount Per Serving
Calories Calories from Fat 0
% Daily Value*
Total Fat 1.5g 3%
Saturated Fat 1g 8%
Trans Fat 0g
Cholesterol 10mg 5%
Sodium 0mg 0%
Total Carbohydrate 28g 14%
Dietary Fiber 0g 0%
Sugars 24g
Protein 6g
Vitamin A 0% Vitamin C 0%
Calcium 17% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories Calories from Fat 0
% Daily Value*
Total Fat 1g 2%
Saturated Fat 0.7g 5%
Trans Fat 0g
Cholesterol 7mg 4%
Sodium 93mg 6%
Total Carbohydrate 18.7g 9%
Dietary Fiber 0g 0%
Sugars 16g
Protein 4g
Vitamin A 0% Vitamin C 0%
Calcium 12% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Muller Frutup Lemon 5.3z, Unprepared Nutritional Value

Nutrient Suggested Serving 0 (150 g) Standard Serving 100g
Protein6 g (18%)4 g (12%)
Total Lipid (fat)1.5 g (3%)1 g (2%)
Carbohydrate, By Difference28.01 g (14%)18.67 g (9%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total24 g (144%)16 g (96%)
Calcium, Ca150 mg (17%)100 mg (12%)
Iron, Fe0 mg (0%)0 mg (0%)
Sodium, Na140 mg (9%)93 mg (6%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated1.01 g (8%)0.67 g (5%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol10 mg (5%)7 mg (4%)

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium