Muller Frutup Strawberry Banana 5.3z, Unprepared - calories
Manufacturer Qtg
Product Information and Ingredients
Muller Frutup Strawberry Banana 5.3z, Unprepared is manufactured by Qtg with a suggested serving size of 0 (150 g) and calories per serving. The nutritional value of a suggested serving of muller frutup strawberry banana 5.3z, unprepared includes 10 mg of cholesterol, 0 mg of sodium, 25 grams of carbohydrates, 0 grams of dietary fiber, 21 grams of sugar and 7 grams of proteins.
The product's manufacturer code is GTIN: 00030000321676.
This product is high in sugars.
Muller Frutup Strawberry Banana 5.3z, Unprepared is a low fat food because it contains less than 3 grams of fat per suggested serving.
Sugars 126% of DV
A serving of 0 (150 g) of muller frutup strawberry banana 5.3z, unprepared has 126% of the recommended daily intake of sugars.
Ingredient List
- Cultured Pasteurized Grade A Reduced Fat Milk
- Water
- Sugar
- Strawberries
- Banana Puree
- Dextrose
- Milk Protein Concentrate
- Modified Food Starch
- Kosher Gelatin
- Whey Protein Concentrate
- Lemon Juice From Concentrate
- Citric Acid
- Natural Flavor
- Sodium Citrate
- Glyceryl-lacto Esters Of Fatty Acids
- Tomato Concentrate (for Color)
- Beta Carotene (for Color)
- Nitrogen
Nutrition Facts
Serving Size 0 (150 g)
| Amount Per Serving | ||
|---|---|---|
| Calories | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 2g | 5% | |
| Saturated Fat 1.5g | 11% | |
| Trans Fat 0g | ||
| Cholesterol 10mg | 5% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 25g | 13% | |
| Dietary Fiber 0g | 0% | |
| Sugars 21g | ||
| Protein 7g | ||
| Vitamin A 0% | Vitamin C 0% |
| Calcium 23% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
| Amount Per Serving | ||
|---|---|---|
| Calories | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 1.3g | 3% | |
| Saturated Fat 1g | 8% | |
| Trans Fat 0g | ||
| Cholesterol 7mg | 4% | |
| Sodium 47mg | 3% | |
| Total Carbohydrate 16.7g | 8% | |
| Dietary Fiber 0g | 0% | |
| Sugars 14g | ||
| Protein 5g | ||
| Vitamin A 0% | Vitamin C 0% |
| Calcium 15% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Muller Frutup Strawberry Banana 5.3z, Unprepared Nutritional Value
| Nutrient | Suggested Serving 0 (150 g) | Standard Serving 100g |
|---|---|---|
| Protein | 7 g (21%) | 4.67 g (14%) |
| Total Lipid (fat) | 2 g (5%) | 1.33 g (3%) |
| Carbohydrate, By Difference | 25.01 g (13%) | 16.67 g (8%) |
| Fiber, Total Dietary | 0 g (0%) | 0 g (0%) |
| Sugars, Total | 21 g (126%) | 14 g (84%) |
| Calcium, Ca | 200 mg (23%) | 133 mg (15%) |
| Iron, Fe | 0 mg (0%) | 0 mg (0%) |
| Sodium, Na | 70 mg (4%) | 47 mg (3%) |
| Vitamin C, Total Ascorbic Acid | 0 mg (0%) | 0 mg (0%) |
| Vitamin A, Iu | 0 IU (0%) | 0 IU (0%) |
| Fatty Acids, Total Saturated | 1.5 g (11%) | 1 g (8%) |
| Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
| Cholesterol | 10 mg (5%) | 7 mg (4%) |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium