Multi Grain Soup & Snack Crackers With Flax And Other Grains - 66 calories

Manufacturer The Fresh Market, Inc.

Product Information and Ingredients

Multi Grain Soup & Snack Crackers With Flax And Other Grains is manufactured by The Fresh Market, Inc. with a suggested serving size of 14 CRACKERS | ABOUT (15 g) and 66 calories per serving. The nutritional value of a suggested serving of multi grain soup & snack crackers with flax and other grains includes 0 mg of cholesterol, 0 mg of sodium, 11 grams of carbohydrates, 0 grams of dietary fiber, 0 grams of sugar and 1 grams of proteins.

The product's manufacturer code is UPC: 737094211523.

Multi Grain Soup & Snack Crackers With Flax And Other Grains is a low fat food because it contains less than 3 grams of fat per suggested serving.

Ingredient List

  • Unbleached Wheat Flour
  • Water
  • Canola Oil
  • Multigrain (water
  • Wheat Sourdough
  • Wheat Grains
  • Rye Grains
  • Oat Grains
  • Flax Seed
  • Rye Sourdough
  • Millet Seeds
  • Teff Seed
  • Salt)
  • Cane Sugar
  • Salt
  • Yeast
  • Baking Soda
UPC Code: 737094211523
Multi Grain Soup & Snack Crackers With Flax And Other Grains UPC Bar Code UPC: 737094211523

Nutrition Facts

Serving Size 14 CRACKERS | ABOUT (15 g)

Amount Per Serving
Calories 66 Calories from Fat 18
% Daily Value*
Total Fat 2g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 11g 1%
Dietary Fiber 0g 0%
Sugars 0g
Protein 1g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 440 Calories from Fat 120
% Daily Value*
Total Fat 13.3g 3%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 787mg 5%
Total Carbohydrate 73.3g 4%
Dietary Fiber 0g 0%
Sugars 0g
Protein 7g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Multi Grain Soup & Snack Crackers With Flax And Other Grains Nutritional Value

Nutrient Suggested Serving 14 CRACKERS | ABOUT (15 g) Standard Serving 100g
Energy66 kcal (1%)440 kcal (3%)
Protein1 g (0%)6.67 g (2%)
Total Lipid (fat)2 g (0%)13.33 g (3%)
Carbohydrate, By Difference11 g (1%)73.33 g (4%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total0 g (0%)0 g (0%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe0 mg (0%)0 mg (0%)
Sodium, Na118 mg (1%)787 mg (5%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off The Fresh Market, Inc. Multi Grain Soup & Snack Crackers With Flax And Other Grains with 66 calories? A brisk walk for 14 minutes, jogging for 7 minutes, or hiking for 11 minutes will help your burn off the calories in multi grain soup & snack crackers with flax and other grains.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less14 minutes
Dancing12 minutes
Golfing12 minutes
Hiking11 minutes
Light Gardening12 minutes
Stretching22 minutes
Walking - 3.5 mph14 minutes
Weight Training - light workout18 minutes
Aerobics8 minutes
Basketball9 minutes
Bicycling - 10 mph or more7 minutes
Running - 5 mph7 minutes
Swimming8 minutes
Walking - 4.5 mph9 minutes
Weight Training - vigorous workout9 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium