Multigrain English Muffins - 90 calories

Manufacturer Ahold Usa, Inc.

Product Information and Ingredients

Multigrain English Muffins is manufactured by Ahold Usa, Inc. with a suggested serving size of 1 MUFFIN (57 g) and 90 calories per serving. The nutritional value of a suggested serving of multigrain english muffins includes 0 mg of cholesterol, 0 mg of sodium, 19 grams of carbohydrates, 4 grams of dietary fiber, 1 grams of sugar and 4 grams of proteins.

The product's manufacturer code is UPC: 688267094125.

Multigrain English Muffins is a low fat food because it contains less than 3 grams of fat per suggested serving.

Ingredient List

  • Water
  • Unbleached Enriched Wheat Flour (wheat Flour
  • Malted Barley Flour
  • Niacin
  • Iron
  • Thiamin Mononitrate
  • Riboflavin
  • Folic Acid)
  • Vegetable Fiber
  • Yeast
  • Wheat Gluten
  • Contains 2% Or Less Of The Following: Sugar
  • Yellow Corn Meal
  • Yellow Corn Flour
  • Cracked Wheat
  • Sunflower Seeds
  • Whole Wheat Flour
  • Salt
  • Rye Flakes
  • Millet
  • Parboiled Brown Rice
  • Steel Cut Oats
  • Barley Flakes
  • Triticale
  • Ground Flax Seed
  • Buckwheat Flour
  • Molasses
  • Guar Gum
  • Soybean And/ Or Canola Oil
  • Calcium Propionate (preservative)
  • White Corn Meal
  • Fumaric Acid
  • Malted Barley Flour
  • Sodium Diacetate
  • Malt Powder
  • Lactic Acid
  • Vinegar
  • Dough Conditioners (monoglycerides
  • Ascorbic Acid
  • Calcium Sulfate
  • Enzymes)
  • Organic Expeller Pressed Soy Lecithin
UPC Code: 688267094125
Multigrain English Muffins UPC Bar Code UPC: 688267094125

Nutrition Facts

Serving Size 1 MUFFIN (57 g)

Amount Per Serving
Calories 90 Calories from Fat 9
% Daily Value*
Total Fat 1g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 19g 4%
Dietary Fiber 4g 9%
Sugars 1g
Protein 4g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 158 Calories from Fat 16
% Daily Value*
Total Fat 1.8g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 246mg 6%
Total Carbohydrate 33.3g 6%
Dietary Fiber 7g 16%
Sugars 2g
Protein 7g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Multigrain English Muffins Nutritional Value

Nutrient Suggested Serving 1 MUFFIN (57 g) Standard Serving 100g
Energy90 kcal (3%)158 kcal (5%)
Protein4 g (4%)7.02 g (8%)
Total Lipid (fat)1 g (1%)1.75 g (2%)
Carbohydrate, By Difference19 g (4%)33.33 g (6%)
Fiber, Total Dietary4 g (9%)7 g (16%)
Sugars, Total1 g (2%)1.75 g (4%)
Calcium, Ca30 mg (1%)53 mg (2%)
Iron, Fe1 mg (3%)1.75 mg (6%)
Potassium, K38 mg (0%)67 mg (1%)
Sodium, Na140 mg (3%)246 mg (6%)
Vitamin D0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Ahold Usa, Inc. Multigrain English Muffins with 90 calories? A brisk walk for 20 minutes, jogging for 9 minutes, or hiking for 15 minutes will help your burn off the calories in multigrain english muffins.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less19 minutes
Dancing16 minutes
Golfing16 minutes
Hiking15 minutes
Light Gardening16 minutes
Stretching30 minutes
Walking - 3.5 mph20 minutes
Weight Training - light workout25 minutes
Aerobics11 minutes
Basketball12 minutes
Bicycling - 10 mph or more9 minutes
Running - 5 mph9 minutes
Swimming11 minutes
Walking - 4.5 mph12 minutes
Weight Training - vigorous workout12 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium