Multigrain Hot Cereal - 290 calories
Manufacturer Nash Finch Company
Product Information and Ingredients
Multigrain Hot Cereal is manufactured by Nash Finch Company with a suggested serving size of 1 CONTAINER (75 g) and 290 calories per serving. The nutritional value of a suggested serving of multigrain hot cereal includes 0 mg of cholesterol, 0 mg of sodium, 55 grams of carbohydrates, 7 grams of dietary fiber, 19 grams of sugar and 7 grams of proteins.
The product's manufacturer code is UPC: 070253300073.
This product is high in sugars.
Calories from fat: a total of 15.52% of the calories in the suggested servig of this product come from fat.
Sugars 57% of DV
A serving of 1 CONTAINER (75 g) of multigrain hot cereal has 57% of the recommended daily intake of sugars.
Ingredient List
- Whole Grain Rolled Oats
- Whole Grain Rolled Wheat
- Rolled Barley
- Whole Grain Rolled Rye
- Sugar
- Almonds
- Dried Strawberries
- Whole Flaxseed,salt
- Natural Flavors
Nutrition Facts
Serving Size 1 CONTAINER (75 g)
Amount Per Serving | ||
---|---|---|
Calories 290 | Calories from Fat 45 | |
% Daily Value* | ||
Total Fat 5g | 6% | |
Saturated Fat 0.5g | 2% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 0mg | 0% | |
Total Carbohydrate 55g | 14% | |
Dietary Fiber 7g | 21% | |
Sugars 19g | ||
Protein 7g |
Vitamin A 0% | Vitamin C 0% |
Calcium 1% | Iron 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 387 | Calories from Fat 60 | |
% Daily Value* | ||
Total Fat 6.7g | 8% | |
Saturated Fat 0.7g | 3% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 320mg | 10% | |
Total Carbohydrate 73.3g | 18% | |
Dietary Fiber 9.3g | 28% | |
Sugars 25g | ||
Protein 9g |
Vitamin A 0% | Vitamin C 0% |
Calcium 2% | Iron 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Multigrain Hot Cereal Nutritional Value
Nutrient | Suggested Serving 1 CONTAINER (75 g) | Standard Serving 100g |
---|---|---|
Energy | 290 kcal (11%) | 387 kcal (15%) |
Protein | 7 g (10%) | 9.33 g (14%) |
Total Lipid (fat) | 5 g (6%) | 6.67 g (8%) |
Carbohydrate, By Difference | 55 g (14%) | 73.33 g (18%) |
Fiber, Total Dietary | 7 g (21%) | 9.3 g (28%) |
Sugars, Total | 19 g (57%) | 25.33 g (76%) |
Calcium, Ca | 20 mg (1%) | 27 mg (2%) |
Iron, Fe | 1.8 mg (8%) | 2.4 mg (10%) |
Sodium, Na | 240 mg (8%) | 320 mg (10%) |
Vitamin C, Total Ascorbic Acid | 0 mg (0%) | 0 mg (0%) |
Vitamin A, Iu | 0 IU (0%) | 0 IU (0%) |
Fatty Acids, Total Saturated | 0.5 g (2%) | 0.67 g (3%) |
Fatty Acids, Total Monounsaturated | 2 g (0%) | 2.67 g (0%) |
Fatty Acids, Total Polyunsaturated | 2 g (0%) | 2.67 g (0%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 0 mg (0%) | 0 mg (0%) |
Calories Burn off Time
How long would it take to burn off Nash Finch Company Multigrain Hot Cereal with 290 calories? A brisk walk for 63 minutes, jogging for 30 minutes, or hiking for 48 minutes will help your burn off the calories in multigrain hot cereal.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 60 minutes |
Dancing | 53 minutes |
Golfing | 53 minutes |
Hiking | 48 minutes |
Light Gardening | 53 minutes |
Stretching | 97 minutes |
Walking - 3.5 mph | 63 minutes |
Weight Training - light workout | 81 minutes |
Aerobics | 36 minutes |
Basketball | 40 minutes |
Bicycling - 10 mph or more | 30 minutes |
Running - 5 mph | 30 minutes |
Swimming | 34 minutes |
Walking - 4.5 mph | 38 minutes |
Weight Training - vigorous workout | 40 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium