Multipurpose Hon Tsuyu Soup & Sauce Base - 25 calories
Manufacturer Kikkoman Sales Usa, Inc.
Product Information and Ingredients
Multipurpose Hon Tsuyu Soup & Sauce Base is manufactured by Kikkoman Sales Usa, Inc. with a suggested serving size of 2 Tbsp (30 ml) and 25 calories per serving. The nutritional value of a suggested serving of multipurpose hon tsuyu soup & sauce base includes 0 mg of cholesterol, 0 mg of sodium, 5 grams of carbohydrates, 0 grams of dietary fiber, 4 grams of sugar and 1 grams of proteins.
The product's manufacturer code is UPC: 041390022029.
This product is high in sodium.
Multipurpose Hon Tsuyu Soup & Sauce Base is a low fat food because it contains less than 3 grams of fat per suggested serving.
Sodium 15% of DV
A serving of 2 Tbsp (30 ml) of multipurpose hon tsuyu soup & sauce base has 15% of the recommended daily intake of sodium.
Ingredient List
- Fish Extract (water
- Dried Bonito
- Dried Sardine)
- Soy Sauce (water
- Soybeans
- Wheat
- Salt
- Alcohol)
- Sugar
- Salt
- High Fructose Corn Syrup
- Water
- Monosodium Glutamate
- Alcohol
- Kelp Extract (water Dried Kelp
- Salt
- Alcohol)
- Mirin (glucose Syrup
- Water
- Rice
- Alcohol)
- Shiitake Mushroom Extract (shiitake Mushroom Extract
- Maltodextrin
- Salt
- Yeast Extract)
- Fermented Wheat Protein (water
- Wheat
- Salt)
- Disodium Inosinate
- Disodium Guanylate
Nutrition Facts
Serving Size 2 Tbsp (30 ml)
Amount Per Serving | ||
---|---|---|
Calories 25 | Calories from Fat 0 | |
% Daily Value* | ||
Total Fat 0g | 0% | |
Saturated Fat 0g | 0% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 0mg | 0% | |
Total Carbohydrate 5g | 1% | |
Dietary Fiber 0g | 0% | |
Sugars 4g | ||
Protein 1g |
Vitamin A 0% | Vitamin C 0% |
Calcium 0% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 83 | Calories from Fat 0 | |
% Daily Value* | ||
Total Fat 0g | 0% | |
Saturated Fat 0g | 0% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 3867mg | 48% | |
Total Carbohydrate 16.7g | 2% | |
Dietary Fiber 0g | 0% | |
Sugars 13g | ||
Protein 3g |
Vitamin A 0% | Vitamin C 0% |
Calcium 0% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Multipurpose Hon Tsuyu Soup & Sauce Base Nutritional Value
Nutrient | Suggested Serving 2 Tbsp (30 ml) | Standard Serving 100g |
---|---|---|
Energy | 25 kcal (0%) | 83 kcal (1%) |
Protein | 1 g (1%) | 3.33 g (2%) |
Total Lipid (fat) | 0 g (0%) | 0 g (0%) |
Carbohydrate, By Difference | 5 g (1%) | 16.67 g (2%) |
Sugars, Total | 4 g (5%) | 13.33 g (16%) |
Sodium, Na | 1160 mg (15%) | 3867 mg (48%) |
Calories Burn off Time
How long would it take to burn off Kikkoman Sales Usa, Inc. Multipurpose Hon Tsuyu Soup & Sauce Base with 25 calories? A brisk walk for 5 minutes, jogging for 3 minutes, or hiking for 4 minutes will help your burn off the calories in multipurpose hon tsuyu soup & sauce base.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 5 minutes |
Dancing | 5 minutes |
Golfing | 5 minutes |
Hiking | 4 minutes |
Light Gardening | 5 minutes |
Stretching | 8 minutes |
Walking - 3.5 mph | 5 minutes |
Weight Training - light workout | 7 minutes |
Aerobics | 3 minutes |
Basketball | 3 minutes |
Bicycling - 10 mph or more | 3 minutes |
Running - 5 mph | 3 minutes |
Swimming | 3 minutes |
Walking - 4.5 mph | 3 minutes |
Weight Training - vigorous workout | 3 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium