Munchies Peanut Butter Sandwich Crackers 1.42 Ounce Plastic Bag, Unprepared - calories

Manufacturer Frito Lay

Product Information and Ingredients

Munchies Peanut Butter Sandwich Crackers 1.42 Ounce Plastic Bag, Unprepared is manufactured by Frito Lay with a suggested serving size of 0 (40.2 g) and calories per serving. The nutritional value of a suggested serving of munchies peanut butter sandwich crackers 1.42 ounce plastic bag, unprepared includes 0 mg of cholesterol, 0 mg of sodium, 24 grams of carbohydrates, 2 grams of dietary fiber, 5 grams of sugar and 5 grams of proteins.

The product's manufacturer code is GTIN: 00028400029100.

Calories from fat: a total of % of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Enriched Wheat Flour (unbleached Wheat Flour
  • Niacin
  • Reduced Iron
  • Riboflavin
  • Folic Acid)
  • Peanut Butter (roasted Peanuts
  • Sugar
  • Reduced Iron
  • Thiamine Mononitrate
  • Hydrogenated Canola Oil
  • Hydrogenated Cottonseed Oil
  • Hydrogenated Soybean Oil
  • Salt
  • Molasses)
  • Vegetable Shortening (palm Oil
  • Canola Oil With Tbhq And Citric Acid To Preserve Freshness)
  • Sugar
  • Modified Corn Starch And Less Than 2% Of The Following: Salt
  • Leavening (ammonium Bicarbonate
  • Monocalcium Phosphate
  • Baking Soda)
  • Corn Sugar
  • Cheddar Cheese (pasteurized Milk
  • Cheese Cultures
  • Salt
  • Enzymes)
  • Molasses
  • Hydrolyzed Soy Protein
  • Soy Lecithin
  • Artificial Color (yellow 6)
  • Sodium Sulfite Anhydrous
  • Spices
  • And Wheat Flour Contains Wheat
  • Soy
  • Peanut And Milk Ingredients May Contain Traces Of Tree Nut Ingredients

Nutrition Facts

Serving Size 0 (40.2 g)

Amount Per Serving
Calories Calories from Fat 0
% Daily Value*
Total Fat 10g 6%
Saturated Fat 3g 6%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 24g 3%
Dietary Fiber 2g 3%
Sugars 5g
Protein 5g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories Calories from Fat 0
% Daily Value*
Total Fat 24.9g 15%
Saturated Fat 7.5g 15%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 771mg 13%
Total Carbohydrate 59.7g 8%
Dietary Fiber 5g 8%
Sugars 12g
Protein 12g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Munchies Peanut Butter Sandwich Crackers 1.42 Ounce Plastic Bag, Unprepared Nutritional Value

Nutrient Suggested Serving 0 (40.2 g) Standard Serving 100g
Protein5 g (4%)12.44 g (10%)
Total Lipid (fat)10 g (6%)24.88 g (15%)
Carbohydrate, By Difference24 g (3%)59.7 g (8%)
Fiber, Total Dietary2 g (3%)5 g (8%)
Sugars, Total5 g (8%)12.44 g (20%)
Calcium, Ca40 mg (1%)100 mg (3%)
Iron, Fe1.08 mg (2%)2.69 mg (6%)
Potassium, K105 mg (1%)261 mg (2%)
Sodium, Na310 mg (5%)771 mg (13%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated3 g (6%)7.46 g (15%)
Fatty Acids, Total Monounsaturated6 g (0%)14.93 g (0%)
Fatty Acids, Total Polyunsaturated1.5 g (0%)3.73 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium