Munchies Peanut Butter Sandwich Crackers 1.42 Ounce Plastic Bag, Unprepared - calories
Manufacturer Frito Lay
Product Information and Ingredients
Munchies Peanut Butter Sandwich Crackers 1.42 Ounce Plastic Bag, Unprepared is manufactured by Frito Lay with a suggested serving size of 0 (40.2 g) and calories per serving. The nutritional value of a suggested serving of munchies peanut butter sandwich crackers 1.42 ounce plastic bag, unprepared includes 0 mg of cholesterol, 0 mg of sodium, 24 grams of carbohydrates, 2 grams of dietary fiber, 5 grams of sugar and 5 grams of proteins.
The product's manufacturer code is GTIN: 00028400029100.
Calories from fat: a total of % of the calories in the suggested servig of this product come from fat.
Ingredient List
- Enriched Wheat Flour (unbleached Wheat Flour
- Niacin
- Reduced Iron
- Riboflavin
- Folic Acid)
- Peanut Butter (roasted Peanuts
- Sugar
- Reduced Iron
- Thiamine Mononitrate
- Hydrogenated Canola Oil
- Hydrogenated Cottonseed Oil
- Hydrogenated Soybean Oil
- Salt
- Molasses)
- Vegetable Shortening (palm Oil
- Canola Oil With Tbhq And Citric Acid To Preserve Freshness)
- Sugar
- Modified Corn Starch And Less Than 2% Of The Following: Salt
- Leavening (ammonium Bicarbonate
- Monocalcium Phosphate
- Baking Soda)
- Corn Sugar
- Cheddar Cheese (pasteurized Milk
- Cheese Cultures
- Salt
- Enzymes)
- Molasses
- Hydrolyzed Soy Protein
- Soy Lecithin
- Artificial Color (yellow 6)
- Sodium Sulfite Anhydrous
- Spices
- And Wheat Flour Contains Wheat
- Soy
- Peanut And Milk Ingredients May Contain Traces Of Tree Nut Ingredients
Nutrition Facts
Serving Size 0 (40.2 g)
Amount Per Serving | ||
---|---|---|
Calories | Calories from Fat 0 | |
% Daily Value* | ||
Total Fat 10g | 6% | |
Saturated Fat 3g | 6% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 0mg | 0% | |
Total Carbohydrate 24g | 3% | |
Dietary Fiber 2g | 3% | |
Sugars 5g | ||
Protein 5g |
Vitamin A 0% | Vitamin C 0% |
Calcium 1% | Iron 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories | Calories from Fat 0 | |
% Daily Value* | ||
Total Fat 24.9g | 15% | |
Saturated Fat 7.5g | 15% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 771mg | 13% | |
Total Carbohydrate 59.7g | 8% | |
Dietary Fiber 5g | 8% | |
Sugars 12g | ||
Protein 12g |
Vitamin A 0% | Vitamin C 0% |
Calcium 3% | Iron 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Munchies Peanut Butter Sandwich Crackers 1.42 Ounce Plastic Bag, Unprepared Nutritional Value
Nutrient | Suggested Serving 0 (40.2 g) | Standard Serving 100g |
---|---|---|
Protein | 5 g (4%) | 12.44 g (10%) |
Total Lipid (fat) | 10 g (6%) | 24.88 g (15%) |
Carbohydrate, By Difference | 24 g (3%) | 59.7 g (8%) |
Fiber, Total Dietary | 2 g (3%) | 5 g (8%) |
Sugars, Total | 5 g (8%) | 12.44 g (20%) |
Calcium, Ca | 40 mg (1%) | 100 mg (3%) |
Iron, Fe | 1.08 mg (2%) | 2.69 mg (6%) |
Potassium, K | 105 mg (1%) | 261 mg (2%) |
Sodium, Na | 310 mg (5%) | 771 mg (13%) |
Vitamin C, Total Ascorbic Acid | 0 mg (0%) | 0 mg (0%) |
Vitamin A, Iu | 0 IU (0%) | 0 IU (0%) |
Fatty Acids, Total Saturated | 3 g (6%) | 7.46 g (15%) |
Fatty Acids, Total Monounsaturated | 6 g (0%) | 14.93 g (0%) |
Fatty Acids, Total Polyunsaturated | 1.5 g (0%) | 3.73 g (0%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 0 mg (0%) | 0 mg (0%) |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium