Mur Gln Pasta Sauce Garden Vgtbl, Unprepared - 70 calories
Manufacturer General Mills Sales Inc.
Product Information and Ingredients
Mur Gln Pasta Sauce Garden Vgtbl, Unprepared is manufactured by General Mills Sales Inc. with a suggested serving size of 0.5 cup (125g) (125 g) and 70 calories per serving. The nutritional value of a suggested serving of mur gln pasta sauce garden vgtbl, unprepared includes 0 mg of cholesterol, 0 mg of sodium, 8 grams of carbohydrates, 2 grams of dietary fiber, 4 grams of sugar and 2 grams of proteins.
The product's manufacturer code is GTIN: 00725342289868.
Calories from fat: a total of 45% of the calories in the suggested servig of this product come from fat.
Ingredient List
- Organic Tomato Puree (water
- Organic Tomato Paste)
- Organic Tomatoes In Juice
- Organic Zucchini
- Organic Onion
- Organic Spinach
- Organic Green Bell Pepper
- Organic Extra Virgin Olive Oil
- Organic Carrot Puree
- Organic Garlic
- Sea Salt
- Organic Basil
- Citric Acid
- Organic Fennel
- Calcium Chloride
- Organic Oregano
- Organic Black Pepper
- Organic Thyme
Nutrition Facts
Serving Size 0.5 cup (125g) (125 g)
Amount Per Serving | ||
---|---|---|
Calories 70 | Calories from Fat 32 | |
% Daily Value* | ||
Total Fat 3.5g | 7% | |
Saturated Fat 0g | 0% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 0mg | 0% | |
Total Carbohydrate 8g | 3% | |
Dietary Fiber 2g | 10% | |
Sugars 4g | ||
Protein 2g |
Vitamin A 13% | Vitamin C 3% |
Calcium 0% | Iron 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 56 | Calories from Fat 25 | |
% Daily Value* | ||
Total Fat 2.8g | 5% | |
Saturated Fat 0g | 0% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 240mg | 13% | |
Total Carbohydrate 6.4g | 3% | |
Dietary Fiber 1.6g | 8% | |
Sugars 3g | ||
Protein 2g |
Vitamin A 10% | Vitamin C 2% |
Calcium 0% | Iron 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Mur Gln Pasta Sauce Garden Vgtbl, Unprepared Nutritional Value
Nutrient | Suggested Serving 0.5 cup (125g) (125 g) | Standard Serving 100g |
---|---|---|
Energy | 70 kcal (4%) | 56 kcal (4%) |
Protein | 2 g (5%) | 1.6 g (4%) |
Total Lipid (fat) | 3.5 g (7%) | 2.8 g (5%) |
Carbohydrate, By Difference | 8 g (3%) | 6.4 g (3%) |
Fiber, Total Dietary | 2 g (10%) | 1.6 g (8%) |
Sugars, Total | 4 g (20%) | 3.2 g (16%) |
Calcium, Ca | 0 mg (0%) | 0 mg (0%) |
Iron, Fe | 0.36 mg (3%) | 0.29 mg (2%) |
Sodium, Na | 300 mg (16%) | 240 mg (13%) |
Vitamin C, Total Ascorbic Acid | 1.2 mg (3%) | 1 mg (2%) |
Vitamin A, Iu | 500 IU (13%) | 400 IU (10%) |
Fatty Acids, Total Saturated | 0 g (0%) | 0 g (0%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 0 mg (0%) | 0 mg (0%) |
Calories Burn off Time
How long would it take to burn off General Mills Sales Inc. Mur Gln Pasta Sauce Garden Vgtbl, Unprepared with 70 calories? A brisk walk for 15 minutes, jogging for 7 minutes, or hiking for 12 minutes will help your burn off the calories in mur gln pasta sauce garden vgtbl, unprepared.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 15 minutes |
Dancing | 13 minutes |
Golfing | 13 minutes |
Hiking | 12 minutes |
Light Gardening | 13 minutes |
Stretching | 23 minutes |
Walking - 3.5 mph | 15 minutes |
Weight Training - light workout | 19 minutes |
Aerobics | 9 minutes |
Basketball | 10 minutes |
Bicycling - 10 mph or more | 7 minutes |
Running - 5 mph | 7 minutes |
Swimming | 8 minutes |
Walking - 4.5 mph | 9 minutes |
Weight Training - vigorous workout | 10 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium