Murray, Sugar Free Cookies, Chocolate Chip - 150 calories

Manufacturer President Baking Company, Inc.

Product Information and Ingredients

Murray, Sugar Free Cookies, Chocolate Chip is manufactured by President Baking Company, Inc. with a suggested serving size of 3 COOKIES (32 g) and 150 calories per serving. The nutritional value of a suggested serving of murray, sugar free cookies, chocolate chip includes 5 mg of cholesterol, 0 mg of sodium, 20 grams of carbohydrates, 2 grams of dietary fiber, 0 grams of sugar and 2 grams of proteins.

The product's manufacturer code is UPC: 082011913357.

Calories from fat: a total of 54% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Ingredient List

  • Enriched Flour (wheat Flour
  • Niacin
  • Reduced Iron
  • Vitamin B1 [thiamine Mononitrate]
  • Vitamin B2 [riboflavin]
  • Folic Acid)
  • Soybean And Palm Oil
  • Sugar Free Chocolate Flavored Chips (maltitol
  • Chocolate Processed With Alkali
  • Cocoa Butter
  • Soy Lecithin
  • Vanilla Extract)
  • Maltitol Polydextrose
  • Maltodextrin
  • Sorbitol*
  • Contains 2% Or Less Of Natural And Artificial Flavors (contains Milk)
  • Salt
  • Leavening (baking Soda
  • Sodium Acid Pyrophosphate)
  • Eggs
  • Soy Lecithin
  • Xanthan Gum
  • Sodium Steroyl Lactylate
  • Acesulfame Potassium
  • Caramel Color
  • Sucralose
UPC Code: 082011913357
Murray, Sugar Free Cookies, Chocolate Chip UPC Bar Code UPC: 082011913357

Nutrition Facts

Serving Size 3 COOKIES (32 g)

Amount Per Serving
Calories 150 Calories from Fat 81
% Daily Value*
Total Fat 9g 4%
Saturated Fat 3.5g 6%
Trans Fat 0g
Cholesterol 5mg 1%
Sodium 0mg 0%
Total Carbohydrate 20g 2%
Dietary Fiber 2g 3%
Sugars 0g
Protein 2g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 469 Calories from Fat 253
% Daily Value*
Total Fat 28.1g 14%
Saturated Fat 10.9g 18%
Trans Fat 0g
Cholesterol 16mg 2%
Sodium 422mg 6%
Total Carbohydrate 62.5g 7%
Dietary Fiber 6.2g 8%
Sugars 0g
Protein 6g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Murray, Sugar Free Cookies, Chocolate Chip Nutritional Value

Nutrient Suggested Serving 3 COOKIES (32 g) Standard Serving 100g
Energy150 kcal (2%)469 kcal (8%)
Protein2 g (1%)6.25 g (4%)
Total Lipid (fat)9 g (4%)28.12 g (14%)
Carbohydrate, By Difference20 g (2%)62.5 g (7%)
Fiber, Total Dietary2 g (3%)6.2 g (8%)
Sugars, Total0 g (0%)0 g (0%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe0.72 mg (1%)2.25 mg (4%)
Sodium, Na135 mg (2%)422 mg (6%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated3.5 g (6%)10.94 g (18%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol5 mg (1%)16 mg (2%)

Calories Burn off Time

How long would it take to burn off President Baking Company, Inc. Murray, Sugar Free Cookies, Chocolate Chip with 150 calories? A brisk walk for 33 minutes, jogging for 15 minutes, or hiking for 25 minutes will help your burn off the calories in murray, sugar free cookies, chocolate chip.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less31 minutes
Dancing27 minutes
Golfing27 minutes
Hiking25 minutes
Light Gardening27 minutes
Stretching50 minutes
Walking - 3.5 mph33 minutes
Weight Training - light workout42 minutes
Aerobics19 minutes
Basketball21 minutes
Bicycling - 10 mph or more15 minutes
Running - 5 mph15 minutes
Swimming18 minutes
Walking - 4.5 mph20 minutes
Weight Training - vigorous workout21 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium