Mushroom Ravioli - 250 calories
Manufacturer Other
Product Information and Ingredients
Mushroom Ravioli is manufactured by Other with a suggested serving size of 2 PACKS) | ( (107 g) and 250 calories per serving. The nutritional value of a suggested serving of mushroom ravioli includes 55 mg of cholesterol, 0 mg of sodium, 40 grams of carbohydrates, 6 grams of dietary fiber, 1 grams of sugar and 10 grams of proteins.
The product's manufacturer code is UPC: 877448002466.
Calories from fat: a total of 25.2% of the calories in the suggested servig of this product come from fat.
Ingredient List
- Filling (mushrooms
- Ricotta (whey
- Whole Milk
- Cream
- Vinegar)
- Whey
- Mozzarella Cheese (pasteurized Cultured Milk
- Salt
- Enzymes)
- Bread Crumbs (wheat Flour
- Yeast
- Salt)
- Parmesan Cheese (pasteurized Cultured Milk
- Salt
- Enzymes)
- Chicory Root Fiber
- Mascarpone Cheese (pasteurized Milk
- Cream
- Citric Acid)
- Potato Starch
- Vegetable Fiber
- 2% Or Less Of Heavy Cream (cream)
- Salt
- Sunflower Oil
- Onion
- Natural Flavors
- Yeast Extract
- Dehydrated Onion
- Nonfat Dry Milk
- Spice) Pasta (semolina
- Eggs
- Water)
Nutrition Facts
Serving Size 2 PACKS) | ( (107 g)
| Amount Per Serving | ||
|---|---|---|
| Calories 250 | Calories from Fat 63 | |
| % Daily Value* | ||
| Total Fat 7g | 12% | |
| Saturated Fat 3.5g | 19% | |
| Trans Fat 0g | ||
| Cholesterol 55mg | 20% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 40g | 14% | |
| Dietary Fiber 6g | 26% | |
| Sugars 1g | ||
| Protein 10g | ||
| Vitamin A 6% | Vitamin C 0% |
| Calcium 12% | Iron 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
| Amount Per Serving | ||
|---|---|---|
| Calories 234 | Calories from Fat 59 | |
| % Daily Value* | ||
| Total Fat 6.5g | 11% | |
| Saturated Fat 3.3g | 17% | |
| Trans Fat 0g | ||
| Cholesterol 51mg | 18% | |
| Sodium 411mg | 18% | |
| Total Carbohydrate 37.4g | 13% | |
| Dietary Fiber 5.6g | 24% | |
| Sugars 1g | ||
| Protein 9g | ||
| Vitamin A 6% | Vitamin C 0% |
| Calcium 12% | Iron 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Mushroom Ravioli Nutritional Value
| Nutrient | Suggested Serving 2 PACKS) | ( (107 g) | Standard Serving 100g |
|---|---|---|
| Energy | 250 kcal (13%) | 234 kcal (13%) |
| Protein | 10 g (21%) | 9.35 g (20%) |
| Total Lipid (fat) | 7 g (12%) | 6.54 g (11%) |
| Carbohydrate, By Difference | 40 g (14%) | 37.38 g (13%) |
| Fiber, Total Dietary | 6 g (26%) | 5.6 g (24%) |
| Sugars, Total | 1 g (4%) | 0.93 g (4%) |
| Calcium, Ca | 150 mg (12%) | 140 mg (12%) |
| Iron, Fe | 0.72 mg (4%) | 0.67 mg (4%) |
| Sodium, Na | 440 mg (20%) | 411 mg (18%) |
| Vitamin C, Total Ascorbic Acid | 0 mg (0%) | 0 mg (0%) |
| Vitamin A, Iu | 300 IU (6%) | 280 IU (6%) |
| Fatty Acids, Total Saturated | 3.5 g (19%) | 3.27 g (17%) |
| Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
| Cholesterol | 55 mg (20%) | 51 mg (18%) |
Calories Burn off Time
How long would it take to burn off Other Mushroom Ravioli with 250 calories? A brisk walk for 54 minutes, jogging for 26 minutes, or hiking for 42 minutes will help your burn off the calories in mushroom ravioli.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
| Physical Activity | Burn Off Time |
|---|---|
| Bicycling - 10 mph or less | 52 minutes |
| Dancing | 45 minutes |
| Golfing | 45 minutes |
| Hiking | 42 minutes |
| Light Gardening | 45 minutes |
| Stretching | 83 minutes |
| Walking - 3.5 mph | 54 minutes |
| Weight Training - light workout | 69 minutes |
| Aerobics | 31 minutes |
| Basketball | 34 minutes |
| Bicycling - 10 mph or more | 26 minutes |
| Running - 5 mph | 26 minutes |
| Swimming | 29 minutes |
| Walking - 4.5 mph | 33 minutes |
| Weight Training - vigorous workout | 34 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium