Mushroom & Spring Pea Risotto, Made With Organic Crimini Mushrooms & Brown Rice - 230 calories

Manufacturer Nestle Usa-frozen Food Division

Product Information and Ingredients

Mushroom & Spring Pea Risotto, Made With Organic Crimini Mushrooms & Brown Rice is manufactured by Nestle Usa-frozen Food Division with a suggested serving size of 1 PACKAGE (255 g) and 230 calories per serving. The nutritional value of a suggested serving of mushroom & spring pea risotto, made with organic crimini mushrooms & brown rice includes 10 mg of cholesterol, 0 mg of sodium, 37 grams of carbohydrates, 3.1 grams of dietary fiber, 1 grams of sugar and 7 grams of proteins.

The product's manufacturer code is UPC: 013800315519.

Calories from fat: a total of 23.44% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Water
  • Cooked Organic Brown Rice (water
  • Brown Rice)
  • Organic Crimini Mushrooms
  • Organic Peas
  • Parmesan Cheese (pasteurized Milk
  • Cheese Cultures
  • Salt
  • Enzymes)
  • Rice Starch
  • Organic Butter (organic Cream
  • Salt)
  • Organic Onions
  • Porcini Mushroom Powder
  • Sea Salt
  • Garlic Puree
  • White Pepper
  • Parsley
UPC Code: 013800315519
Mushroom & Spring Pea Risotto, Made With Organic Crimini Mushrooms & Brown Rice UPC Bar Code UPC: 013800315519

Nutrition Facts

Serving Size 1 PACKAGE (255 g)

Amount Per Serving
Calories 230 Calories from Fat 54
% Daily Value*
Total Fat 6g 24%
Saturated Fat 3.5g 45%
Trans Fat 0g
Cholesterol 10mg 9%
Sodium 0mg 0%
Total Carbohydrate 37g 31%
Dietary Fiber 3.1g 32%
Sugars 1g
Protein 7g
Vitamin A 5% Vitamin C 0%
Calcium 12% Iron 26%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 90 Calories from Fat 21
% Daily Value*
Total Fat 2.4g 9%
Saturated Fat 1.4g 17%
Trans Fat 0g
Cholesterol 4mg 3%
Sodium 251mg 27%
Total Carbohydrate 14.5g 12%
Dietary Fiber 1.2g 12%
Sugars 0g
Protein 3g
Vitamin A 2% Vitamin C 0%
Calcium 5% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Mushroom & Spring Pea Risotto, Made With Organic Crimini Mushrooms & Brown Rice Nutritional Value

Nutrient Suggested Serving 1 PACKAGE (255 g) Standard Serving 100g
Energy230 kcal (29%)90 kcal (11%)
Protein7.01 g (35%)2.75 g (14%)
Total Lipid (fat)5.99 g (24%)2.35 g (9%)
Carbohydrate, By Difference37 g (31%)14.51 g (12%)
Fiber, Total Dietary3.1 g (32%)1.2 g (12%)
Sugars, Total0.99 g (10%)0.39 g (4%)
Calcium, Ca61 mg (12%)24 mg (5%)
Iron, Fe1.81 mg (26%)0.71 mg (10%)
Potassium, K140 mg (8%)55 mg (3%)
Sodium, Na640 mg (68%)251 mg (27%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu99 IU (5%)39 IU (2%)
Fatty Acids, Total Saturated3.49 g (45%)1.37 g (17%)
Fatty Acids, Total Monounsaturated1.5 g (0%)0.59 g (0%)
Fatty Acids, Total Polyunsaturated0.51 g (0%)0.2 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol10 mg (9%)4 mg (3%)

Calories Burn off Time

How long would it take to burn off Nestle Usa-frozen Food Division Mushroom & Spring Pea Risotto, Made With Organic Crimini Mushrooms & Brown Rice with 230 calories? A brisk walk for 50 minutes, jogging for 23 minutes, or hiking for 38 minutes will help your burn off the calories in mushroom & spring pea risotto, made with organic crimini mushrooms & brown rice.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less48 minutes
Dancing42 minutes
Golfing42 minutes
Hiking38 minutes
Light Gardening42 minutes
Stretching77 minutes
Walking - 3.5 mph50 minutes
Weight Training - light workout64 minutes
Aerobics29 minutes
Basketball32 minutes
Bicycling - 10 mph or more23 minutes
Running - 5 mph23 minutes
Swimming27 minutes
Walking - 4.5 mph30 minutes
Weight Training - vigorous workout32 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium