Mustard & Egg Potato Salad - 260 calories

Manufacturer Tops Markets, Llc

Product Information and Ingredients

Mustard & Egg Potato Salad is manufactured by Tops Markets, Llc with a suggested serving size of 0.75 cup (146 g) and 260 calories per serving. The nutritional value of a suggested serving of mustard & egg potato salad includes 60 mg of cholesterol, 0 mg of sodium, 22 grams of carbohydrates, 2 grams of dietary fiber, 3 grams of sugar and 3 grams of proteins.

The product's manufacturer code is UPC: 070784032146.

Calories from fat: a total of 58.81% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Ingredient List

  • Potatoes
  • Mayonnaise (soybean Oil
  • Water
  • Whole Eggs And Egg Yolks
  • Vinegar
  • Salt
  • Sugar
  • Lemon Juice [from Concentrate]
  • Oleoresin Paprika
  • Natural Flavors
  • Calcium Disodium Edta [used To Protect Quality])
  • Eggs
  • Mustard (distilled Vinegar And Water
  • Mustard Seed
  • Salt
  • Turmeric
  • Paprika And Spices)
  • Water
  • Green Peppers (green Peppers
  • Water
  • Citric Acid)
  • Sugar
  • Sweet Relish (cucumbers
  • Sugar
  • Vinegar
  • Salt
  • Spices,xanthan Gum
  • Potassium Sorbate
  • Yellow 5
  • Polysorbate 80)
  • White Vinegar
  • Red Peppers (red Peppers
  • Water
  • Citric Acid)
  • Celery
  • Onion*
  • Salt
  • Potassium Sorbate And Sodium Benzoate (preservatives)
  • Granulated Garlic
  • Fd&c Yellow #5 Lake
UPC Code: 070784032146
Mustard & Egg Potato Salad UPC Bar Code UPC: 070784032146

Nutrition Facts

Serving Size 0.75 cup (146 g)

Amount Per Serving
Calories 260 Calories from Fat 153
% Daily Value*
Total Fat 17g 38%
Saturated Fat 2.5g 18%
Trans Fat 0g
Cholesterol 60mg 29%
Sodium 0mg 0%
Total Carbohydrate 22g 11%
Dietary Fiber 2g 12%
Sugars 3g
Protein 3g
Vitamin A 3% Vitamin C 22%
Calcium 0% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 178 Calories from Fat 105
% Daily Value*
Total Fat 11.6g 26%
Saturated Fat 1.7g 12%
Trans Fat 0g
Cholesterol 41mg 20%
Sodium 342mg 21%
Total Carbohydrate 15.1g 7%
Dietary Fiber 1.4g 8%
Sugars 2g
Protein 2g
Vitamin A 2% Vitamin C 15%
Calcium 0% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Mustard & Egg Potato Salad Nutritional Value

Nutrient Suggested Serving 0.75 cup (146 g) Standard Serving 100g
Energy260 kcal (19%)178 kcal (13%)
Protein2.99 g (9%)2.05 g (6%)
Total Lipid (fat)16.99 g (38%)11.64 g (26%)
Carbohydrate, By Difference22 g (11%)15.07 g (7%)
Fiber, Total Dietary2 g (12%)1.4 g (8%)
Sugars, Total2.99 g (17%)2.05 g (12%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe0.72 mg (6%)0.49 mg (4%)
Sodium, Na499 mg (30%)342 mg (21%)
Vitamin C, Total Ascorbic Acid9.1 mg (22%)6.2 mg (15%)
Vitamin A, Iu99 IU (3%)68 IU (2%)
Fatty Acids, Total Saturated2.5 g (18%)1.71 g (12%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol60 mg (29%)41 mg (20%)

Calories Burn off Time

How long would it take to burn off Tops Markets, Llc Mustard & Egg Potato Salad with 260 calories? A brisk walk for 57 minutes, jogging for 27 minutes, or hiking for 43 minutes will help your burn off the calories in mustard & egg potato salad.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less54 minutes
Dancing47 minutes
Golfing47 minutes
Hiking43 minutes
Light Gardening47 minutes
Stretching87 minutes
Walking - 3.5 mph57 minutes
Weight Training - light workout72 minutes
Aerobics33 minutes
Basketball36 minutes
Bicycling - 10 mph or more27 minutes
Running - 5 mph27 minutes
Swimming31 minutes
Walking - 4.5 mph34 minutes
Weight Training - vigorous workout36 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium