Mustard Potato Salad - 170 calories

Manufacturer Supervalu, Inc.

Product Information and Ingredients

Mustard Potato Salad is manufactured by Supervalu, Inc. with a suggested serving size of 0.5 cup (135 g) and 170 calories per serving. The nutritional value of a suggested serving of mustard potato salad includes 5 mg of cholesterol, 0 mg of sodium, 24 grams of carbohydrates, 3 grams of dietary fiber, 4 grams of sugar and 3 grams of proteins.

The product's manufacturer code is UPC: 041303820162.

This product is high in sodium.

Calories from fat: a total of 37.11% of the calories in the suggested servig of this product come from fat.

Sodium 46% of DV

A serving of 0.5 cup (135 g) of mustard potato salad has 46% of the recommended daily intake of sodium.

Ingredient List

  • Potatoes
  • Mayonnaise (soybean Oil
  • Water
  • Egg Yolks
  • Vinegar
  • Salt)
  • Water
  • Mustard (water
  • Vinegar
  • Mustard Seed
  • Salt
  • Sugar
  • Turmeric And Paprika
  • Garlic Powder
  • Spices
  • Xanthan Gum
  • Annatto Color
  • Natural Flavor
  • Citric Acid)
  • Dill Pickle Cubes (cucumbers
  • Distilled Vinegar
  • Salt
  • Contains Less Than 2% Of: Xanthan Gum
  • Sodium Benzoate [preservative]
  • Alum
  • Calcium Chloride
  • Natural Flavoring
  • Turmeric
  • Polysorbate 80)
  • Celery
  • Sugar
  • Salt
  • Vinegar
  • Onion
  • Red Bell Pepper
  • Modified Corn Starch
  • Potassium Sorbate (preservative)
  • Sodium Benzoate (preservative)
  • Annatto Color
  • Xanthan Gum

Nutrition Facts

Serving Size 0.5 cup (135 g)

Amount Per Serving
Calories 170 Calories from Fat 63
% Daily Value*
Total Fat 7g 15%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 0mg 0%
Total Carbohydrate 24g 11%
Dietary Fiber 3g 16%
Sugars 4g
Protein 3g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 11%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 126 Calories from Fat 47
% Daily Value*
Total Fat 5.2g 11%
Saturated Fat 0.7g 5%
Trans Fat 0g
Cholesterol 4mg 2%
Sodium 607mg 34%
Total Carbohydrate 17.8g 8%
Dietary Fiber 2.2g 12%
Sugars 3g
Protein 2g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Mustard Potato Salad Nutritional Value

Nutrient Suggested Serving 0.5 cup (135 g) Standard Serving 100g
Energy170 kcal (11%)126 kcal (9%)
Protein3 g (8%)2.22 g (6%)
Total Lipid (fat)7.01 g (15%)5.19 g (11%)
Carbohydrate, By Difference24 g (11%)17.78 g (8%)
Fiber, Total Dietary3 g (16%)2.2 g (12%)
Sugars, Total4 g (22%)2.96 g (16%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe1.44 mg (11%)1.07 mg (8%)
Sodium, Na819 mg (46%)607 mg (34%)
Vitamin D0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated1 g (7%)0.74 g (5%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol5 mg (2%)4 mg (2%)

Calories Burn off Time

How long would it take to burn off Supervalu, Inc. Mustard Potato Salad with 170 calories? A brisk walk for 37 minutes, jogging for 17 minutes, or hiking for 28 minutes will help your burn off the calories in mustard potato salad.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less35 minutes
Dancing31 minutes
Golfing31 minutes
Hiking28 minutes
Light Gardening31 minutes
Stretching57 minutes
Walking - 3.5 mph37 minutes
Weight Training - light workout47 minutes
Aerobics21 minutes
Basketball23 minutes
Bicycling - 10 mph or more17 minutes
Running - 5 mph17 minutes
Swimming20 minutes
Walking - 4.5 mph22 minutes
Weight Training - vigorous workout23 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium